A very welcoming restaurant with extremely kind and helpful staff. The spaghetti alla marinara is delicious, and the mussels are exceptional. The fried food is also perfect, not greasy and crispy. I highly recommend it.
Maria Luisa Bruno
.
02 Giugno 2026
10,0
After five days in Croatia, I couldn't believe how good the food was. Fresh fish and a peaceful atmosphere. An authentic osteria. Highly recommended.
Federico Caforio
.
02 Giugno 2026
10,0
Rustic and welcoming restaurant, friendly staff, especially the cooks! The mussels and prawn pie are sublime! I'll definitely be back! Excellent prices.
Luca radillo
.
01 Giugno 2026
10,0
The mussels and pasta with clams were good, but the pasta marinara was a no-brainer. The staff was friendly and attentive.
Mauro Tronchin
.
01 Giugno 2026
6,0
A quiet and very welcoming trattoria. We had a lovely lunch with excellently prepared food. The welcoming staff immediately put you at ease with their warmth and friendliness.
I'll be back to try the wine, which looks good.
(We had to drive.)
Thanks, Ennio
ennio zannin
.
23 Maggio 2026
10,0
Delicious food, friendly service. There are a few tables on the street that were occupied.
Tadej Baškovč
.
11 Maggio 2026
10,0
Wonderful restaurant! Great service: the waiter spoke English, the food was amazing, and prices were very reasonable
Justyna F
.
09 Maggio 2026
10,0
A very positive experience. We ate really, really well. The food was excellent, and the service was also very fast, despite the large crowd at the restaurant. I recommend booking because they're always full, precisely because the food is so good.
Stefano Giuliani
.
06 Aprile 2026
10,0
Excellent seafood restaurant in Muggia, at the entrance to the historic center. I highly recommend making a reservation and parking in the underground car park, where a convenient elevator takes you up to the town.
Excellent, well-prepared, and very tasty seafood dishes, with friendly staff.
Alek
.
23 Marzo 2026
10,0
The food is tasty as always... too bad about the frozen Vietnamese clams, if you don't have clams, use capers, because the dish loses a lot with the Vietnamese ones, pricey
Salvatore Cerrito
.
22 Marzo 2026
6,0
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