La vecchia scuola In Lama mocogno

12/07/2026: I got a gluten-free pizza from Deliveroo. I was very pleased. Even though I'm in Formigine, it arrived quickly, well-packaged, and piping hot. They're meticulous about packaging their takeaway products. They have gluten-free options for every pizza type (not a given for us celiacs, who usually have to make do with a defrosted Margherita). My only suggestion (and it's not a criticism, just a suggestion) would be to make the menu on Deliveroo more explicit. I mean, only when you open the pizza you've chosen and see the different types of dough do you realize there's a gluten-free option. It's a shame because until then, I'd dismissed it, thinking they didn't have these options. In any case, the pizza was excellent and soft. The starters were also good. After this experience with Deliveroo, I think I'll take the time to visit their restaurant too, since—after the positive experience—I've been looking into their gluten-free menu options and they really have a wide selection. I'm always grateful when I find restaurateurs who don't consider celiac disease a problem to be managed, but a reality to be embraced, offering the possibility of choice.

10/07/2026: Delicious pizza! Among the best in Sassuolo, in my opinion.