I migliori ristoranti di cucina mediterranea in Napoli

14/03/2026: I really liked it, the dishes were refined without exaggerating.

14/03/2026: An unexpected discovery! A cozy, authentic, and characterful little place where the fish is simply amazing. The crudités are incredibly fresh, among the best I've ever tasted. And the idea of ​​storing bottles in beach buckets to keep the wine chilled is brilliant: an original touch that wins you over. Top!

30/05/2026: Delightful experience!! Love this place!! Best people!! The most charming apricot tablecloths and napkins and photos of beloved patrons living the wood paneled walls. We had a beautiful lunch of pizza, broccolini, bruschetta, and tiramisu. Everything delicious and made with soul. So much heart in this restaurant. Not to be missed.

24/05/2026: Tourist restaurant, but what struck me was the rudeness of one of the waiters who “literally” asked us to leave something for the service and, not happy, at the end of the evening (11.40pm) he “kindly” made us get up saying: “gentlemen, do you want to finish with us?”

04/05/2026: I had dinner here with a friend during my stay in Naples, and the pizza was really good, and it wasn't even expensive. I'll definitely be back!

18/04/2026: The sausage and broccoli rabe pizza is highly recommended. The fried pizza is also highly recommended.

03/07/2026: Back after 5 years. Still the best. Amazing pizza and a magical atmosphere. Eduardo, the legendary waiter.

30/06/2026: Spectacular pizzas, great variety, and everything was delicious. One of those places that surprises you.

20/05/2026: Authentic Italian cuisine. Perfection!

17/05/2026: The pizza is very delicious and the choices of pizzas available are overwhelming. Many different tastes and all very creative. The ingredient are really fresh and the pizza extremely well cooked. We took the Contadina and the DOC. The contadina: the artichoke cream was incredibly tasty and the pairing with the speck absolutely fantastic. Taste is very well balanced with tendency to salty (because of the speck). The DOC: is a margherita with the buffalo mozzarella. Both, mozzarella and tomato paste were extremely tasty and fresh. The add on of a very small buffalo mozzarella in the middle of every pizza is a really nice touch. The dough is very well done and easy to digest.

14/07/2026: I was invited to have pizza for dinner at this pizzeria, and the experience was quite positive. I say quite positive because, out of three pizzas we ordered, I didn't think all of them were as excellent as many people describe them to be: the Margherita with buffalo mozzarella was certainly delicious, but the one with mortadella and stracciata was too messy and heavy. We also had a gluten-free pizza, which was good but not exceptional. The fried foods were average. The prices were very high (at least for the seasonal pizzas). The service was a bit slow, and the wait was quite long even though there weren't many people in the place. I have nothing to complain about, however, about the building itself; it's very modern. Parking is easy to find.

13/07/2026: We've been to this renowned pizzeria several times. The place is very nice and modern. The staff is friendly, courteous, and helpful. The pizzas, as always, never disappoint. All are excellent, from the simple marinara to the more daring version for those who like to try something new. The fried foods are excellent. The only flaw: the menu isn't updated. Several pizzas that were on the menu were missing. It's a shame. Recommended anyway, because it's worth it.

26/07/2026: We wanted to eat pizza and watch the World Cup final at the same time. That was possible here because a television was ready for us. From the very first moment we entered, we felt that we were not very welcome. We do our best, but we don't speak Italian. We manage perfectly well everywhere else because the Italian people are friendly and do their best to work things out together. Not here. We had to do our best to get a table somewhat close to the television. We really weren't allowed to get any closer; we thought that maybe a lot of people would come to watch, but that wasn't the case. Exactly 4, who were indeed allowed to sit right at the front and were indeed watching. We could easily have sat right behind them. When ordering, things constantly went wrong because people were rushing and nothing was written down. Why there was a rush is unclear; it wasn't busy, and we were the first ones inside. The food was tasty; we finished it, including the fish antipasto that we hadn't ordered. Things went wrong again with the dessert; there were 2 desserts from the bakery on the menu: 1 ice cream, 1 patisserie. We asked for the latter and got... ice cream. Afterwards, we saw beautiful pastries being served at the table by the TV. We called the waiter over again and pointed to their desserts. Another lot of hassle, and eventually we got...... 2 frozen desserts from Aldi. Apparently, the restaurant only had 2 desserts in stock for all the guests for the entire evening...? Not credible. That, combined with downright unfriendly treatment from the owner, and his son—who was slightly friendlier in his forced haste but also regularly stood deliberately right in our line of sight to the TV—makes it a very disappointing experience. I maintained my dignity and gave an unearned tip anyway. Perhaps the owner can use it to go eat elsewhere sometime soon to learn what friendliness and hospitality are. Response to the owner: I am sorry that you have a restaurant where you can only eat with a reservation, even when the place is completely empty. I am also sorry that you and your staff did not have a little more time and friendliness to resolve our language barrier together. We manage that everywhere in Italy; it just takes some effort from both sides and help from Google. Then you would have understood that we didn't want ice cream. I am sorry that you are so poor that you only have 2 desserts in stock, and that in your response you do not write about your unfriendly service, but do complain about two cheap supermarket desserts in plastic containers. I don't need to go to the Netherlands to eat in a fancy restaurant; I have already eaten deliciously here in beautiful Italy in many simple trattorias with wonderful, hospitable people who are happy that we drove 1,500 km to get to know them.

22/07/2026: From appetizer to dessert, everything was delicious😋 now regular customers😉

13/12/2025: The stewed offal was delicious, and the staff were very friendly. Highly recommend it! 🫶🏽

04/12/2025: I had to try it because I wouldn't be myself. I considered three places and chose this one. They were very well cleaned. Served cold with salt and lemon and local wine. I really enjoyed them. A great place for a quick snack. The young man serving me was very polite. It's worth the effort and trying it out 😊 The price is very reasonable. Sitting at a small table outside is a bit uncomfortable, but that's the atmosphere of Naples.

11/06/2026: We had a fantastic evening at the restaurant, which deservedly received a Michelin star.

11/06/2026: We stayed at this beautiful hotel for two nights with our two daughters. It was fantastic, the staff incredibly friendly, and Marco took such good care of us. We would love to come back again.

11/06/2026: Extremely friendly service, varied dishes and wines, great cocktails. Relaxed outdoor setting to enjoy the world-watching or a garden restaurant for a more romantic or intimate atmosphere. I recommend it.

10/06/2026: Restaurant located in Anacapri: a beautiful lemon grove, with a charming atmosphere. Friendly staff and quick service. Unfortunately, the food didn't meet our expectations; it was definitely more beautiful to look at than tasty. Although the fish was fresh, the flavors didn't wow us. The only exception was the mojito mayonnaise, which was served with the tuna and shrimp tartare instead of the expected wasabi mayonnaise, which was truly excellent. One final, truly disappointing note: having paid in cash, we were given change without a receipt. We had to ask for one and wait quite a while before receiving it. The prices were quite high, but above all, the quality/price ratio was disappointing.

28/03/2026: A pizzeria that knows how to be elegant, with attentive and competent service. The food is good, even if the prices aren't exactly affordable. Definitely an experience worth trying.

19/03/2026: My favorite pizza for at least 15 years. I don't go back regularly due to time constraints. Tonight, after having been away for about a year, the pizza wasn't the same. In my opinion and taste, it was a little overcooked and a bit lacking in toppings (you can't have four half Alice fillets on a pizza that's called "Csnrabrico"). The sauce was good as always, but the oil and mozzarella weren't the same as always (to my taste, that is). I tried four pizzas (two more gourmet, a marinara and a margherita—I asked for it with buffalo mozzarella, but I don't think it was—searching until the very end for that flavor I remembered. Unfortunately, this time, I didn't find it. I'll try again to see if it was, as I think, just a bad night. The wine list was excellent with decent prices. The pizza prices, in my opinion, were high compared to tonight's overall quality and the objective cost of the ingredients.

08/05/2026: Lovely spot at the grande marina; worth the walk down and back up again. I choose the pasta of the day: handmade crab ravioli. I think it was the best and most interesting ravioli I have ever had; 5 stars!

06/05/2026: What a wonderful place. 7 night stay in Marina Grande and we ate here 3 times. Great food, beautifully prepared fish dishes. Crab ravioli, sea bass au gratin. Red snapper, and the fried fish fish, just too much to eat. Staff were top of the game. Not over priced. The setting watching the sun go down is just wonderful. And a big shout out to Nina who really did look after us. If I say 97 then hopefully she will remember us. Ice cold Limoncello to finish, simply the best. Don't walk past, you will miss an absolute gem Andy & Sue

07/07/2026: The service left me wondering a bit but all in all it was good.

03/07/2026: Amazing place! Friendly people and delicious food ! Best pizza

01/04/2026: Welcoming atmosphere, attentive service and carefully prepared dishes

26/03/2026: Great gluten free menu selection! Knowledgeable staff for celiac! Highly recommend!

16/12/2025: I think it's fair to say that this pizzeria/restaurant is a must-visit for Ischia residents. The place is simple and welcoming, and the staff is extremely friendly, helpful, and accommodating. The fried foods are delicious, the pizza is good, and the meat is excellent. Fair prices.

07/11/2025: Wow, I ate well and spent just as much. I'll definitely be back.