Delightful experience!! Love this place!! Best people!! The most charming apricot tablecloths and napkins and photos of beloved patrons living the wood paneled walls. We had a beautiful lunch of pizza, broccolini, bruschetta, and tiramisu. Everything delicious and made with soul. So much heart in this restaurant. Not to be missed.
Alberto Hamonet
.
30 Maggio 2026
10,0
Food was excellent. Service was good.
Price was good.
dDerDol Man
.
17 Maggio 2026
10,0
Ettore, an old-fashioned restaurant and pizzeria on Via Santa Lucia. Wood-fired oven, assorted fish and fried dishes. I highly recommend it; in touristy Naples, you can eat well, but few can boast of being an Antico Ristorante.
antonio finizio
.
15 Maggio 2026
10,0
Local restaurant. Slow pace, but worth the time. Homemade pasta with amazing flavor. Would go back in a heartbeat
Beck and Dev
.
08 Maggio 2026
10,0
Very tasty experience! Traditional italian food, a prompt service and delicous dishes! We tried spaghetti polipeti, spaghetti ragu, spada fish, pizza margherita, tiramissu, sorbet limoncelo and baba rum. Perfect place to eat in Napoli and, Ciro, the waiter is very kind and fast. Highl recomanded restaurant!
Anca Staicu
.
05 Maggio 2026
10,0
We had an amazing lunch at Da Ettore. The food was absolutely delicious — fresh, authentic, and full of real Neapolitan flavor. Every dish felt homemade and prepared with care, and the portions were generous.
The atmosphere was warm and welcoming, and Cirro, our server, was fantastic — friendly, attentive, and made us feel like guests, not just customers.
Cosmin Staicu
.
05 Maggio 2026
10,0
A historic place in Santa Lucia
Modicat3 Roberto
.
25 Aprile 2026
10,0
Traditional and charming restaurant. We all really liked what we had: pizza margherita, pizza marinara, pasta alla genovese and spaghetti vongole and desserts. Delicious house wine, very reasonable prices, nice staff in an inviting setting.
E- W
.
15 Aprile 2026
10,0
Mamma mia, the best pizza I've ever eaten.
Andrea Piano
.
06 Aprile 2026
10,0
A wonderful experience. We had lunch with pasta alla genovese—amazing to say the least (the meat melted on your tongue, the onions complemented it with their sweetness)—and wonderful potato gnocchi. The staff were welcoming and kind. A truly special trattoria. Greetings from Sicily.
Gloria Incarbone
.
30 Marzo 2026
10,0
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