I migliori ristoranti di cucina mediterranea in Napoli

21/04/2025: We had lunch here on Easter Sunday and I must say that everything was exceptional. The place is well looked after, the staff is very professional and the food is sublime. Even though it was a special day, the organization of the room and kitchen was impeccable. We always ate all together (15 people) and at the right times between one course and another. Varied appetizers between hot and cold (all very good), 2 tastings of first courses (abundant) of which Genoese ziti prepared according to Neapolitan tradition and scialatielli with bacon sauce and grated caciocavallo (it was my absolute favorite dish). As a second course we could choose between grilled lamb chops with potatoes and sliced ​​meat with cherry tomatoes, rocket and flakes of parmesan. The place is famous for its meat and with these dishes I can confirm their fame. Finally, desserts, coffee and liqueurs. I wanted to compliment the dining room staff on how they managed to handle some "annoying" diners...always with a smile and never rude. I will definitely return and recommend the place.

13/04/2025: The top. Land menu only. Everything excellent! The prices are not low, but it is one of those restaurants where you don't waste your money, but it is well spent. Impeccable service with very friendly waiters. Rustic but classy furnishings.

25/03/2025: Excellent pizza, light and with quality ingredients.

23/03/2025: Tavolo da 6, attesa di oltre un'ora, pizze fredde, secche, una vera delusione. Davvero non si comprende la fama della pizzeria

09/05/2025: Amazing quality dishes done very well. An experience worth trying

29/04/2025: Everything was perfect, the food was excellent and always with a delicate taste, the service was friendly and helpful. We drank a fantastic primitive red, so much so that 8 people drank 6 bottles. Perhaps you are a little tight with respect to the quality of the environment

06/05/2025: I tried the marinara here and it was different because it was without cheese. I tried the margeritha and it was not bad. The prices are normal and the service is good.

06/05/2025: There were a lot of bad reviews, so I was worried, but the woman who managed the waiting was very kind and there was no racism at all. The man who took the take-out order inside the store was a bit scary.ㅎㅎ I think I got scolded a little because I couldn't understand him right away. I thought it was because there were a lot of people. I ate Diabla, but it was too salty for Koreans. It was such a delicious pizza that I took it all out and ate it.ㅋㅋ The dough is very chewy. It's one of the top 3 pizza places, so it's very different and I can't expect much, but it seems to have a definite difference.

02/05/2025: The boss Carmine and all the staff know how to create a friendly and familiar environment and they do their utmost to pamper you and make your stay unique. Aperitifs and cuisine at the highest levels with seafood dishes prepared with the freshest fish. The real good cuisine of the place. Highly recommended. It is absolutely forbidden not to pass by Carmine: you would miss the true flavor of Ischia.

30/04/2025: We enjoyed an excellent lunch served by Pamela, who very kindly made our experience even more pleasant. We will surely return!!

01/05/2025: I have never tried a worse fish restaurant in Campania. Absurd service, the waiters didn't know who had ordered what, very long waiting times, poor quality of food. In short, a lunch to forget. I do not recommend this restaurant, the chalet opposite was much more honest about waiting times. We chose to go into this thinking we were making the best choice, and were wrong.

18/04/2025: Simple welcoming refined Excellent food of excellent quality at moderate prices, friendly and knowledgeable staff, I highly recommend it

04/05/2025: We ate there for the second time this week - and wow! We went there spontaneously for dinner on Wednesday, unannounced, and with a reservation on Saturday. We didn't know that Wednesday's experience could have been surpassed, but Saturday we were convinced otherwise. We were able to enjoy warm, professional and courteous service on both days. Followed by incredibly delicious food and wine, with the dishes being fresh and made by Mariella herself. If you are looking for a great evening with authentic hosts, this is the place for you. Another big plus: At the beginning, Mariella came to the table and asked about allergies and intolerances and special requests. Based on this, individually prepared dishes followed and these are hard to beat! The food recommendations vary daily because great importance is placed on freshness. We'll definitely be back (soon) and we all agreed that we haven't experienced such a perfectly coordinated overall package for a long time. Thank you very much and keep it up! Lea, Christiane and Uwe

08/02/2025: We stayed on Valentine's Day 2024. An armed robbery with two paying more than 200 euros. The menu is absolutely not valid. You make a shameful mockery of Americans. No comment

09/05/2025: Expensive, but dinner is worth it

05/05/2025: I’ve dined at many restaurants over the years, but this one truly stands out as an unforgettable experience. From the moment I arrived, I was greeted with warm, attentive service that never once felt forced or overbearing. Every dish was crafted with precision, passion, and elegance, showcasing the freshness of the ingredients and the mastery of the kitchen. The plating was stunning, the flavors were perfectly balanced, and the wine pairings elevated each course even further. Throughout the meal, the staff remained incredibly thoughtful and present, ensuring that everything was just right without interrupting the flow of the evening. It was the perfect combination of flavor, ambiance, and hospitality. I would return here in a heartbeat and recommend it wholeheartedly to anyone looking for a truly special dining experience.

18/05/2025: Intimate and well-kept place in the heart of the Spanish Quarters, super friendly staff, fast service and excellent quality of food! Thank you very much

18/05/2025: Fast service, friendly staff, great catch of the day. Nothing to add. 5 stars.

05/05/2025: We accidentally stumbled upon this trattoria and luckily! I tried the pasta alla genovese for the first time which was divine, very tasty meatballs and the tubetti with friarielli, the stuffed pepper was top. Everything was excellent and the waiter was super nice. I highly recommend it.

04/05/2025: Food good, stuufed peppers highlight, but service very stressed and out of rhythm - maybe better on week days?

20/05/2025: Siamo stati ieri con tutta la famiglia per per festeggiare il compleanno di mio figlio ,tutto perfetto: titolare molto disponibile, camerieri gentili e rapidi nel servizio e soprattutto ottimo qualità prezzo del cibo.Consiglio .

01/05/2025: We found ourselves in Nola on May 1st due to a booking mistake, which unexpectedly brought us to this suburb of Naples. Fortunately, this restaurant was the only one open—and what a great find! The chef kindly welcomed us at 4:00 p.m., even though the restaurant was supposed to be closed, which we greatly appreciated. The setting is particularly charming: a small stone courtyard surrounded by greenery, with tables set under a canopy, creating a peaceful and authentic atmosphere. The walls are decorated with murals that evoke a Mediterranean spirit, enhancing the feeling of being immersed in a typical corner of Campania. The dishes were delicious and very generous, truly representing traditional Neapolitan cuisine. The service was impeccable: fast, attentive, and with a smiling, friendly waitress who made the experience even more enjoyable. In summary, a highly recommended spot if you are passing through the area—for its warm hospitality, hearty cuisine, and picturesque setting.

19/05/2025: A highly recommended restaurant in Naples, right next to the Spanish Quarter. The decor is very Neapolitan, even with the decorative T-shirts hanging out to dry. The staff is very friendly; they're all a super nice family. The food was delicious. We had the parmigiana, the gnocchi, and the spaghetti, and everything was incredibly good. And the desserts are absolutely worth it; they're homemade, and especially the tiramisu was delicious! We'll definitely go back when we return to Naples.

19/05/2025: Homemade food, excellent. Highly recommended

25/04/2025: mooi restaurant met prachtig uitzicht lekker eten maar duur personeel komt om de 2 minuten naar uw bord kijken wat storend is een dienster stak de rode wijn in de koeler van het water men bedient en ruimt te snel af

04/04/2025: Top unforgettable experience the people are very friendly the magnificent welcome really worth returning.

19/05/2025: Great value, delicious food and delightful staff. Would highly reccomend to anyone visiting Ischia. Also really enjoyed the layout and design of the restaurant. Flawless meal. We had the house red wine in a carafe, diabolo pizza and a pasta.

21/04/2025: Nice restaurant with a great garden view. Unfortunately, we were lured by a somewhat outdated Google menu with dishes that are no longer offered. We then decided on pizza, which was also good (but not the best in Napoli). The menu is very extensive and although a translation (English, German and others) is offered, unfortunately the translation was not good and delayed the ordering process a bit.

09/05/2025: Not one to usually leave a review, but for this place I had to! The service was brilliant, so friendly and attentive, the food was the best meal we’ve had on our trip to Italy! The pasta was so fresh and tasty! A must visit if you are looking for dinner options in Sorrento!

09/05/2025: Wow. Just wow. This is really one of the best meals I've had in Italy. The suggestions were all on point, trust your waiter. They make their own pasta here, and it's a step above. We had the angel hair wrapped shrimp with Sorrento lemon fondue (wonderful and unique!), Culatello platter, Fusillo Avellinese with Sorrento lemon with amberjack tartare, Meat cannelloni, Fusillone alla Genovese Napoletana beef, and the pasta carbonara. We're already planning on coming again before we leave Sorrento!