I migliori ristoranti di cucina mediterranea in Campania

08/12/2025: Quaint family style dinning! Absolutely loved the dishes here was a great find!

30/11/2025: Excellent food and really friendly staff. Highly recommended! We'll definitely be back.

03/11/2025: The daily specials offered verbally weren't priced and were much more expensive than the menu items. The bruschetta (about the size of a bread roll) cost a whopping €30. The food was good, but far too expensive!

01/11/2025: This is more than a pizza restaurant. It is tastefully decorated and well-lit. Also, the menu has a good selection of pastas and meat dishes. If I lived here, this would be a favorite.

03/11/2025: Excellent pizzas! A must-try spot on the port. Fresh, decent food. And super friendly service.

29/10/2025: I was expecting much more for a pizza in Napoli area Very simple and basic. Hard to digest. Disappointed

22/11/2025: Excellent pizza, welcoming and professional staff, fast service. We had a really good time. Thank you for everything.

21/11/2025: Beautiful evening experience... Welcoming and characteristic atmosphere... excellent mixed appetizers, delicious pizza 😋 I highly recommend!

15/09/2025: Friendliness and magnificent dishes, I will definitely return to Procida but only for them

14/09/2025: Very nice, I recommend everyone to stay here...hospitable and very professional. RATING 10

16/10/2025: We absolutely loved our stay at Relais Blu! The location is just perfect — surrounded by olive trees with an incredible view of the sea and Capri Island. Every morning we had breakfast on the terrace looking at that amazing view, and it honestly felt like a dream. Breakfast and dinner were both outstanding — everything was so fresh and delicious. The rooms were super clean and comfortable. Bianca and Andrea were so kind and welcoming; they really made us feel at home. It was a peaceful and unforgettable holiday — we can’t wait to come back! 🌿✨

16/10/2025: What a beautiful place! The view and the infinity pool were absolutely amazing. The food was delicious, and their olive oil is my favorite — I even bought two bottles to take home! The hotel is even more beautiful than it looks in the photos. I already miss it and wish we had stayed longer. Bianca, Andrea, and all the staff were so friendly and kind. Definitely my new favorite vacation spot!

07/10/2025: We went to dinner, and everything was good.

28/09/2025: Had a great experience. Got the lemon pasta, pizza and dessert. The lemon sponge was great and we got ricotta-stuffed pumpkin flower as a starter on the house as well as limoncello with the bill. Would recommend for dinner if you are staying in Scala, the staff was very kind and attentive.

02/11/2025: When you walk through the doors of Osteria da Ersilia in Perito, in the heart of Cilento, you're not just entering a restaurant: you're entering a family. This is immediately evident from the genuine friendliness of Leo and Ersilia, who welcome you with the communicative and warm spirit of those who truly love what they do. But the magic is revealed on the plate. We started with an aperitif that perfectly whetted the appetite, followed by two first courses that showcase the mastery of the kitchen: anchovies with broccoli, fresh and delicately balanced, and pork ragù, rich with the flavor that only tradition can provide. I won't tell you to choose one over the other—both are worth trying. The second courses are splendid: smoked scamorza cheese placed on lemon leaves is a touch of elegance that never goes amiss, followed by grilled goat cheese that retains just the right amount of creaminess. The fig jam that accompanies everything is the detail that transforms the good into the extraordinary. The organic Aglianico/Cabernet wine proves to be a perfect choice, while the desserts—four cannoncini with ricotta and caramel—provide a sweet and convincing finale. The San Severino Amaro closes everything out with a bold and fragrant note. And the bill? It was completely worth the price, fair and transparent, as it should be. Osteria da Ersilia is more than just a place to visit in Cilento: it's a place to highlight, emphasize, and recommend to anyone who loves good food made with love.

06/10/2025: Homey atmosphere. A warm yet professional welcome. Fast and precise service. Excellent quality traditional cuisine. Excellent cheeses. I enjoyed the mustards and jams served with the cheeses. I confirm the top dish, the scarpariello. Truly excellent. It's worth returning, especially for the first courses and cheeses. Good wine list. Appreciable Cilento wines. The entrance needs a bit of attention. But that day, with the rain and wind, it was fine. My only suggestion is to put a sign in front of the front door; I accidentally entered the kitchen. Oh.

13/11/2025: A historic family-run trattoria in Naples since 1967. Truly excellent, high-quality food.

13/11/2025: The spaghetti alle vongole and the tagliata di manzo alla Carmine were very good. And all that at a very good price in the lively old town. Excellent!

11/11/2025: The food was delicious (parmigiana, grilled calamari, fried seafood). Lovely atmosphere, we felt very comfortable! We received a great wine recommendation! The grappa was on the house! 😉👍

10/11/2025: Amazing food! This isn’t a cafe or a pizza place. It’s real dining at reasonable prices. We had a masterpiece of a lunch here: perfectly cooked branzino, truffle-anchovy pasta, several desserts that were new to us. The weather was good so we ate outside in a quiet courtyard. Go!

01/12/2025: The only restaurant in Capri where you won't spend a fortune, excellent food and welcoming service, in a very beautiful location.

27/11/2025: After our hike we enjoyed a nice hearty lunch of Fagioli e Scarola, Pizza alla Funghi, and Pasta alla Puttanesca at Ristorante Pizzeria Verginiello. Great food and an outstanding view.

08/12/2025: Buonissima l'accoglienza ed il servizio, Semplice e gradevole la location. Cibi di ottima qualità cucinati con maestria. Ottimi i consigli sull ampia carta dei vini. Super consigliato.

15/11/2025: Here's a review that highlights the experience, maintaining a natural and engaging style: ⸻ I've been to Pompei Magno restaurant, and I must say it was a truly amazing experience. The pizza was exceptional: light dough, incredibly fragrant, and quality ingredients that you can taste from the first bite. But what moved me most was the unique atmosphere when they served us dessert, a small bag of millefeuille filled with pieces of Annurca apple... what can I say, a unique sensation.

02/12/2025: On the left side of the cafe, they sell a variety of handmade products. The linen aprons are especially perfect. The iced coffee and desserts were also delicious. I think it's a must-visit if you go to Positano.

25/11/2025: Tired of pasta and pizza while traveling in Italy? Don't want to eat Italian food anymore? This is a brunch spot that attracts hipsters from cosmopolitan cities like New York, London, and Seoul. If you love avocado, salmon, and quinoa, this is the place to go. While Positano's high prices mean it's not cheap, the atmosphere is stylish and makes for a delightful meal.

16/11/2025: This property offers excellent value for money. The free shuttle bus to the center and on-site parking make the difference. The staff is polite and helpful. They also offer excursions through external agencies, which we tried and were also very good. Highly recommended.

16/10/2025: We had 9 family members eating a variety of entrires & desserts. All were exceptional. I had the Scialatielli with clams & muscles. Incredible flavor & the pasta was excellent. The swordfish dishes were amazing. Servers are friendly and most accommodating. We highly recommend.

12/10/2025: Lovely place with great food, nice street side setting and very attentive service

11/10/2025: Excellent restaurant, excellent pastas, amazing starters, excellent service, highly recommended