I migliori ristoranti di cucina mediterranea in Campania

09/05/2026: A Genovese to forget because it was so runny... and you couldn't taste the onions... it felt like pasta with vegetable broth, but the pasta with ragù wasn't bad for my little son. Two pastas, a half-bottle of mineral water and a Coke for €24. A bit expensive for what it was.

08/05/2026: Homey atmosphere, daily menu! Everything was delicious.

01/05/2026: Our stay was nothing short of magical! Grazie Mille to all of the staff at Palazo Avino for taking such good care of us!🩷🩷🩷

26/04/2026: Palazzo Avino is an enchanting place, where the beauty of the location blends perfectly with exquisite cuisine. However, what truly made our stay memorable was the kindness of the staff. A special mention goes to Marinella, who looked after us with extreme care throughout the lunch. In particular, we thank her from the bottom of our hearts for the support and sensitivity she showed when my fiancée was slightly ill; her presence was essential in managing an unpleasant episode with discretion and professionalism. We will definitely return to this corner of paradise. Highly recommended!

17/05/2026: Absolutely incredible, delicious food, warm service and a beautiful setting.

10/05/2026: If you want to eat just once in Ischia, this is the place. Or perhaps even in all of Italy. Exceptional food in an amazing setting with perfect service. I had the best steak of my life here but everything was simply top notch. Please do yourself a favor, visit this restaurant and enjoy the beauty yourself.

01/06/2026: A dream wedding. We chose this splendid venue for both our wedding and our anniversary, and we couldn't have made a better choice. Everything was simply perfect, beyond our every expectation. The location is breathtaking, meticulously designed down to the smallest detail, and has a magical atmosphere that enchanted all our guests throughout the event. But what makes this place truly unique is the staff: impeccable professionals, with a rare warmth and kindness, who pampered us from the first to the last moment, anticipating our every wish.

01/06/2026: Kindness, courtesy, and quality. Everything was delicious.

18/05/2026: We've been to this pizzeria-trattoria twice and have always had a great time. Their horn pizza filled with eggplant parmigiana is a must-try (by the way, one of the best parmigiana we've ever had). The food is equally impressive... We really enjoyed the pasta and potatoes with provola cheese, the ziti alla genovese, and the various delicious appetizers on the menu. It's located right off Via Toledo, and we absolutely recommend trying it.

12/05/2026: Perfect restaurant, everything delicious Compliments to the waiter Alessandro, who is incredibly friendly and kind to the customers. He makes you feel at home and makes you want to come back!

03/06/2026: After 6 years, we've finally returned to one of Italy's most charming restaurants. The view alone is worth the trip. Unfortunately, some renovations on the first floor prevented us from fully enjoying the view, but the meal made up for this small sacrifice. The staff has changed in the meantime, but the quality remains the same, extraordinary, as it was 6 years ago. From the welcome, to the service, to the warm farewell, everything was priceless, and the staff takes pride in answering the many questions of those who, like us, live several hours away and can rarely enjoy this experience. The cuisine is EXCELLENT, the wine cellar perhaps even more extensive than the one the former sommelier proudly showed us years ago. The refinement and care, the unrivaled raw materials, the perfect temperature in every course: what more could we say? Hats off! And endless thanks to the Maître d' who told us about Palazzo Petrucci and to the fantastic sommelier who delighted us with his wines. We can't wait to return ❤️

31/05/2026: A wonderful experience to be repeated

02/05/2026: This cuisine is truly exquisite. You have to wait a bit, but it's worth it. It's a little cramped, but it's not a picnic.

13/04/2026: Excellent food, fast service and friendliness

03/05/2026: We came to this place based on the excellent reviews, which led us to high expectations. As for the location, there's really nothing to complain about: we had a lovely table outside, shaded by the characteristic lemon grove. We were unlucky with the weather, as the evening was very cold and windy. Unfortunately, the service was disappointing: we had to wait 30 minutes just for the menus, and another hour and a half for the appetizers. As for the food, the dishes were quite good, but most of the entrees arrived cold. At the end of the dinner, we pointed out these issues, and the place decided to offer us a small (and honestly, very small) discount. We're convinced there were some internal issues, so we can't discourage it outright. In conclusion, it wasn't a great experience, and we hope the place can make up for it in the future.

02/05/2026: I had the ravioli with rabbit sauce, which also included rabbit meat. They were fabulous and unforgettable! The "pergola" appetizer was tops, even though the portions were a bit small. The only problem was that our first course order got lost, so we had to wait a bit longer. The service, however, was efficient.

30/05/2026: I've been there several times, the food is good and they make you feel like family.

25/05/2026: Very loud, bad place, bad food, bad service

28/05/2026: Seeing is believing.....it's worth every kilometer....we come from Rome....

03/05/2026: It's a must-try. Their laganas and beans are truly unbeatable. The other dishes on the menu are delicious. The staff is friendly and quick. The owner is affable and courteous.

21/04/2026: Finally😀I've always wanted to go there and now my wish has come true, we went on a Saturday night when Napoli was playing and so we were the first, served exclusively😘courteous and professional guys, food, first quality in the environment and the excellent quality/price ratio is worth it 😍😍😍We will return

03/05/2026: Fantastic experience! We celebrated our son's wedding in this intimate and welcoming location surrounded by the greenery of the Telesina Valley. We were blown away by everything. The quality of the dishes, with attention to every detail, the kind and professional staff, and the family-run management are evident in the attention to detail. Fausto and Cristina, you were fantastic!!... We'll definitely be back!

03/05/2026: Excellent for spending nice days, compliments to the chef, everything is very good, in fact very good, his dishes are worth trying

10/05/2026: We went to this restaurant for Mother's Day. The atmosphere was welcoming, the first courses excellent, and the staff helpful and courteous. I would gladly return 😊

06/05/2026: Terramia was a beautiful and unexpected stop in Vico Equense — warm, generous, and full of local character. The restaurant has that rare Mediterranean feeling where food, music, service, and the view all come together naturally. It does not try to be overly formal; instead, it offers something very valuable: honest Southern Italian cooking, served with warmth and confidence. We tried two deeply comforting dishes: a beautifully creamy pasta, rich and balanced, with the right touch of cured pork and cheese; and a generous baked pasta layered with tomato, cheese, and rustic depth. Both dishes felt rooted in tradition — simple in appearance, but carefully prepared and full of flavor. The atmosphere was one of the strongest parts of the experience: relaxed music, a lovely view, and service that made the meal feel personal and welcoming. Terramia is well known in Vico Equense for Mediterranean and Campanian cooking, with a strong reputation among travelers and locals alike, and it clearly deserves that recognition. For us, Terramia is not about theatrical fine dining; it is about warmth, place, generosity, and the pleasure of eating well in a beautiful corner of Vico Equense. A very charming restaurant, and one we would gladly recommend.

09/05/2026: Good classic Neapolitan pizza... I always recommend the classic ones because the classic Neapolitan dough is thin, and the more toppings you add, the harder it is to eat without spilling them on your plate. The pizza is quite large 💪💯

08/05/2026: Raw pizza, as per Neapolitan tradition. Obviously, I'm being sarcastic; raw pizza isn't part of Neapolitan tradition. Nothing to say except that the brand kills critical reflection, even the most banal, like that inherent in culinary evaluation.

13/05/2026: Nice restaurant by the sea. The pasta al limone was very good, and very rich in sauce. A real treat to mop up the sauce at the end with their bread, which was particularly good (and that's saying something, we're French). Very friendly waiter. Prices are inevitably a bit high, that's to be expected in this area, but the quality is there, and so is the setting.

13/05/2026: Highly recommended Staying in Atrani for our Amalfi coast trip was the best idea as it’s quiet and only 10 mins walk to Amalfi town. On our first night in Atrani we wanted to stay local and dined at Le Palme and were served by Luigi. He was so hilarious, friendly yet professional! The food was delicious and we views of the sea made the entire experience great. The restaurant also gave us a free bottle of wine which added to the entire experience.