I migliori ristoranti di cucina mediterranea in Campania

07/01/2026: A panoramic location. Excellent service and cleanliness. A superb dinner and a generous breakfast. The discretion and kindness of the staff make this place even more wonderful.

05/01/2026: On the outskirts of Sorrento with parking and a viewpoint and dining area overlooking Mount Vesuvius.

17/11/2025: Simply fantastic. The friendly and polite staff even let me inflate the mattress by plugging it into their electrical outlet.

03/10/2025: Great beach restaurant, with delicious pizza from the wood-fired oven in the evenings, a dream, and plenty of other options during the day. Great view of the sea.

08/03/2026: We had dinner with a couple of friends who, like us, were very pleased with their choice. Before the delicious pizza, we tried the montanarine and some fried snacks, all excellent. The atmosphere is tidy and the service is impeccable, with the kindness and professionalism of the wait staff standing out. We'll definitely be back!

07/03/2026: Excellent pizza and excellent service. We were very satisfied. We will be back.

15/02/2026: Excellent place to recommend, very courteous and kind and attentive to the customer. Also be prepared for unexpected events.

30/01/2026: Quiet atmosphere, no noise, excellent food (worth the price), very high quality service.

05/03/2026: A charming local family run restaurant. We visited twice and both times we were served promptly and the food both times was delicious. Definitely felt like food nonna would make. Very good value and deserves a visit.

16/02/2026: Excellent restaurant, traditional cuisine very well executed, very attentive service. Even though we were tourists, we felt like true Italians. Thank you very much.

22/02/2026: I had lunch at this deli yesterday. I'd been there several times before, but I've noticed that the food has gotten much worse. I ordered a full menu with rice timbale and veal stew with potatoes. Everything was awful. The rice was overcooked and the sauce was terrible. The main course consisted of meat—it was unclear what animal it came from, but it definitely wasn't veal—and the potatoes were raw. My husband helped me finish the main course, but then said that the food he'd eaten had left a bad taste in his mouth and acidity. So, it's a complete fail as a deli. I hate to say it, but like many others, it's gained popularity by raising prices and degrading the quality of its dishes.

15/02/2026: Excellent experience, well-deserved 5 stars I've never eaten such good sandwiches, accompanied by the friendliness of the owners. WE WILL BE BACK SOON 🙏☀️

05/01/2026: We had lemon provola, arancini, potato croquettes, and a white pizza with provola and sausage: everything was delicious, not to mention the lemon and limoncello delight. The owner was incredibly friendly.

03/01/2026: We had a wonderful evening at Da Nicola; the food was delicious and the staff incredibly warm and friendly. The Delizia al Limone was especially fantastic. We would definitely come back. Thank you for a great evening.

20/03/2026: Well, it's my place, always and in any case, everything is perfect every time I go. Well done everyone ♥️

12/03/2026: Great service. Great food. Everything we ordered was great which was interesting, they had expertise in different areas. We had the pasta Genovese, some pizza and the meatballs. Recommended

08/03/2026: Acceptable option to be a restaurant chain.

08/03/2026: Definitely one of the best napoletana Ragu we had here! Ask them to add a little peppercino if you like it spicy, it was good! We did have to wait over an hour to get into this place though so make sure you have a reservation ahead of time. The genovese pasta was good but definitely Ragu is the better choice. They also do the traditional sandwich filled with Ragu in case you want to try something different.

15/12/2025: Casa e Bottega truly impressed us with their impeccable service. We stopped in last minute needing a quick breakfast before catching our ferry, and the staff went above and beyond to make sure we were taken care of. The space itself is beautiful — filled with greenery and well-cared-for plants, with a cute, relaxed vibe that immediately makes you want to stay longer. It’s the kind of place where you’d love to slowly enjoy breakfast and sip coffee without a rush. Even though we were short on time, the ladies made sure our food came out quickly so we could eat comfortably and still make our ferry. The service was excellent, and the food and coffee were both great. Would absolutely come back and spend more time here next visit.

12/12/2025: From the moment we walked in I loved this place. It had such a warm, peaceful, friendly atmosphere and decoration. I can’t say enough about how welcoming they were for our dog. Then the food came… So delicious. It started with the beautiful meatballs that melted in our mouth. And then the crêpes, ravioli, and the gorgeous local dessert, sbriciolata cake was the cherry on the top. And they was open in December when so many other places are closed, I can’t recommend this place enough..

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

08/03/2026: The interior has a very pleasant and relaxing atmosphere. It's obviously crowded, but you should go with the intention of relaxing. The food and setting are both good.

05/03/2026: Excellent 👌🏼. Fast. Authentic food. Reservations recommended.

04/12/2025: One of the Best hotels in town Excellent view I strongly recommend

18/10/2025: Beautiful hotel, great view and location! Helpful porters to get your bags and bring them back to dock. Room furnishings a little dated but very clean. Air conditioning also worked really well and room came equipped with a steamer which was really helpful as most hotels don’t have irons for you to use.

03/11/2025: The daily specials offered verbally weren't priced and were much more expensive than the menu items. The bruschetta (about the size of a bread roll) cost a whopping €30. The food was good, but far too expensive!

01/11/2025: This is more than a pizza restaurant. It is tastefully decorated and well-lit. Also, the menu has a good selection of pastas and meat dishes. If I lived here, this would be a favorite.

08/12/2025: Excellent for both fish and meat dishes, and the friendly, young staff are available to answer any questions and are very helpful. Well done!

07/12/2025: Congratulations!!!!!! Everything was delicious and well-managed. Special mention to Angelo for his kindness. We'll definitely see you again if we return to Salerno. Thanks for everything from the Ischia team, and especially Luca Duilio!!!!