I migliori ristoranti di cucina mediterranea in Campania

04/07/2026: Must visit beach club if you are visiting Sorrento! Great staff and affordable pricing for the day.

03/07/2026: Excellent food with excellent, attentive service. On our first evening in Meta, we visited this small beach resort with a restaurant below the Alimuri Hotel. We were delighted with the quality, prices, and service. The next day, we returned for lunch. The baked snapper and spaghetti with clams were truly excellent!

14/07/2026: Arriving in Positano after a brief time leap from the Jurassic prairies, where I'd just finished a game of cards with a pair of curious rhinos and a good-naturedly smiling diplodocus, I treated myself to a stop at the "Mele" restaurant. The location, suspended between sea and sky, enchants the eye like a portal to other worlds; the quality of the food is refined and impeccable, worthy of the most illustrious tables of time and space. However, even a traveler accustomed to interstellar markets cannot fail to notice that the menu prices border on excessive, making the experience a pleasure that requires a wallet firmly anchored in the present.

14/07/2026: Very good pizza and great atmosphere in the outdoor seating area. Be mindful the menu prices on the reviews have definitely changed and there are paper menus, just QR codes you scan. Pizza was amazing! You can tell they use very fresh ingredients

08/04/2026: Cute place with good food. We had bruschetta, pasta with seafood and risotto with shrimp tartare and lemon. Everything was tasty (but not mind blowing) the service is great, the employees are friendly. The restaurant is hidden from the crowd so we got to enjoy our lunch in peace.

31/03/2026: Slightly hidden and thus even better, excellent food, also for Vegetarians.

18/07/2026: Very good prices, good pizzas, recommended for eating well and spending little in Sorrento.

18/07/2026: The best pizza I’ve ever had! It was incredibly fast, absolutely delicious, and worth every single penny. I highly recommend eating here if you’re visiting Naples. It’s one of the oldest and best places to enjoy authentic Neapolitan pizza. I can’t even properly describe the experience—the taste was beyond perfection. Every bite was amazing. Please, please visit this place if you’re in Naples—you won’t be disappointed. The prices are unbelievably affordable for such high-quality food, making it exceptional value for money.

20/06/2026: Borgo50 is a true gem in Bacoli. The setting is truly beautiful and meticulously crafted, perfect for those seeking a private, intimate location with a charming atmosphere. The menu is excellent, and the dishes are excellent, but it's worth noting: if you're looking for a run-of-the-mill traditional restaurant, this isn't the place for you. The culinary offerings here are extremely refined, the result of careful study and creativity, far removed from classic clichés. Consequently, the bill also reflects the quality of the ingredients and the exclusivity of the experience: the price is decidedly not "osteria-like," but it's absolutely in line with the level of cuisine and service offered. If you're looking to treat yourself to a special evening and a journey through flavors, this is an absolutely recommended destination. I'll definitely be back!

15/06/2026: Very fair prices for the offer and quality, enchanting location, very friendly and professional staff, we will see you again. Sure.

09/07/2026: Nice restaurant in the center of Cetara. Very traditional and excellent anchovies.

07/07/2026: Excellent restaurant in Cetara, with delicious homemade pasta :)

14/06/2026: The gnocchi with zucchini were delicious. The appetizers were out of this world; the "fried bread," the burrata, everything was exquisite.

14/06/2026: If you're looking for authentic Neapolitan cuisine combined with a warm welcome that makes you feel instantly at home, Il Gobbetto is a must-visit. We ate wonderfully: every dish was an explosion of authentic, traditional flavors, divinely cooked, and family-run. But the real highlight, besides the exquisite food and the atmosphere, is Pasquale. He's incredibly friendly, and the staff are simply wonderful, professional, and cheerful, creating a unique family atmosphere that makes you want to stay. We felt pampered from start to finish. We'll definitely be back! We were on a business trip to the DMED salon. Greetings to Pasquale from my dad, Vincenzo. ♥️🌶️

07/05/2026: Very good fresh pasta. Highly recommended! :)

05/05/2026: We also found this restaurant based on a YouTube recommendation. I think these reviews need updating. We waited about fifteen minutes for a table, and I have to say, unfortunately, it wasn't worth it. I ordered the rigattoni with Neapolitan Genovese, and there was no trace of the melt-in-your-mouth meat they were talking about on YouTube. I had quite a bit of it, but it was as hard as rubber and contained particles that were only good for spitting out. The strange practice of serving bread with pasta probably has its reasons: the portions are rather small. If you're very hungry, don't go there; that's just my opinion. The taste was okay, but not enough to make me return or recommend it.

23/06/2026: Had a lovely meal here in the outdoor area, which was very quiet and serene. The food was great and the service too. Really glad that we made the time to visit this restaurant during our short trip to Salerno.

17/06/2026: This Michelin-listed establishment is located in the courtyard of a residential building, with balconies above you filled with laundry and a strong smell of mosquito repellent being used in the front garden. Overall, the food was quite good, but the service was unfriendly. We asked to split the bill, but they refused, not wanting to bother with our questions at all; (and, of course, the wait was long.)

22/03/2026: Amazing seafood and service. The catch of the day where the server debones the fish was especially memorable. Their pizza was also great and my kids loved it too.

06/01/2026: Excellent hospitality and traditional dishes! Also recommended for vegetarians.

05/05/2026: Wandered in today and so in love with the basil cucumber spritz and my beet salad. Step in for a wonderful meal and relaxing vibe… also it’s a bit of an oasis from the crowds and shopping

04/05/2026: A cozy place, to have a meal. Friendly staff

03/06/2026: Good food and courteous service

01/06/2026: We found this restaurant because my girlfriend is celiac and we were looking for menus with gluten-free options. Not only did they have several safe choices for each course, they were also kind enough to save a portion of the tagliolini with shrimp and lemon just for us. The dishes were all very tasty and in adequate quantities for the price. There's a wide selection of wines, including natural ones. An honorable mention for the service, especially for one of the waiters who was very attentive to the needs of those with specific dietary requirements. A wonderful discovery.

07/06/2026: Really incredible experience - food was excellent and the service was honestly even better. We went multiple times while on vacation here for the week. The woman who took care of us was amazing - she went out of her way entirely to make my wife feel taken care of. The spaghetti and clams was unbelievable, as was all of the seafood we had here.

06/06/2026: the risotto was fantastic; the pizza was more of a tomato soup with a bit of bread, it was not fully cooked and the crust was almost inexistent. the restaurant was extremely loud, waiters shouting around and tables were less than 50cm apart from each other: I was sitting closer to some stranger than to my partner. lastly, the host kept coming to our table and telling us, a young couple, not to get married because it would ruin our lives and telling us about his personal misery. not terrible overall, but still not an experience i would like to repeat

30/06/2026: 🌟🌟🌟🌟🌟 A timeless excellence: elegance, courtesy, and seafood on your plate Visiting this restaurant means trusting those who have made catering an art and a tradition. It's been around for years, and it shows: the management's experience shines through in every single detail, from the meticulous attention to service to the warm yet discreet welcome. The staff is incredibly friendly, knowledgeable, and capable of making you feel pampered from the first to the last moment.

21/06/2026: The core of this restaurant's gastronomic experience lies in the perfect balance between the sourcing of the finest ingredients and the chef's creative drive. This isn't mere manipulation, but rather a conceptual evolution where technique is always at the service of pure flavor. In his starters, the chef demonstrates a marked aptitude for structural deconstruction and reconstitution. The raw ingredients—be they the vibrant freshness of local seafood or local vegetables—are enhanced through innovative pairings. In his first courses, the chef's creativity is expressed through his ability to reinterpret seafood classics through a contemporary lens. A gastronomic flagship where the cuisine's high technical prowess is perfectly matched by courteous, knowledgeable service, focused on total customer satisfaction. Recommended for the most discerning palates and those seeking the rigor of fine dining. In his second courses, the chef expresses his utmost intellectual maturity. The fish, selected according to rigorous sustainability and seasonality criteria, becomes a blank canvas. The chef's choice not to rely solely on top-quality commercial products, but to include and elevate lesser-known bluefish and local species, demonstrates a profound understanding of the sea. The "poor" raw materials receive the same elite treatment reserved for the most prestigious shellfish, revealing surprising flavor potential thanks to the absolute freshness of the wild-caught product. If executive technique and creativity are the drivers of the menu's development, the absolute excellence of the raw materials is its fundamental axiom. The entire culinary experience is structured to enhance the native identity of the seafood ingredient, which is never masked, but progressively elevated. The staff doesn't simply serve the dish, but decode the chef's vision for the guest. Using fluent, empathetic, and technically impeccable language, the staff explained the origins of the raw ingredients, the provenance of the catch, and the scientific rationale behind each creative pairing. This synergy transformed the dinner from mere hedonistic consumption to a true cultural and sensorial journey. Within the impeccable dining room dynamic, an honorable mention goes to waiter Francesco, whose work embodied the perfect synthesis of high-quality service and the most authentic attitude to hospitality. With absolute kindness and old-fashioned courtesy, Francesco presided over the table, constantly monitoring the appreciation level of the baked goods. Without ever showing the slightest sign of professional lapse or redundancy, he went out of his way to refill the table time and again, precisely intercepting the diners' desires before they were even expressed. This tireless service allowed us to fully appreciate a bread basket of rare craftsmanship, a true celebration of the local art of baking. Made with local flours and sourdough starter, the bread exhibited excellent structural characteristics, once again demonstrating the in-house production, accomplished with skillful craftsmanship and sophisticated technique. What more can I say? This gastronomic landmark is a must-visit: a high-profile culinary experience, designed to meet the expectations of the most discerning palates and the harshest critics with absolute analytical rigor.

08/12/2025: Excellent for both fish and meat dishes, and the friendly, young staff are available to answer any questions and are very helpful. Well done!

07/12/2025: Congratulations!!!!!! Everything was delicious and well-managed. Special mention to Angelo for his kindness. We'll definitely see you again if we return to Salerno. Thanks for everything from the Ischia team, and especially Luca Duilio!!!!