Mythos In

14/04/2026: Oltremare: A Sensory Journey Through Flavors and Tradition If you're looking for an experience that goes beyond a simple dinner, lunch, or event, Oltremare restaurant is a must-see. It's more than just cuisine; it's a sincere tribute to the sea, expressed through unforgettable dishes. My family and I came during the week for lunch and truly felt at home. ​Unmissable Dishes ​(The reason we'll be back, along with the friendliness and courtesy of Roberto and the entire team) ​Spaghetto Lupini: A masterful technique where the pasta absorbs the essence of the sea, creating a natural creaminess that enhances the authentic flavor of the clams (lupini). A perfect balance. ​Maltagliati Pistachio and Shrimp: A bold and successful combination. The sweetness of the fresh shrimp marries with the aroma of the pistachio, creating a surprising contrast of textures. Risotto Oltremare: The true star, a dish brimming with all the delicacies the sea has to offer. Impeccably cooked, every grain captures the freshness and variety of the local catch. Risotto with Scampi: A timeless classic, executed with rare delicacy. Perfectly al dente grains enveloped in the refined flavor of scampi. Finally, Fried Fish with Sweet and Sour Tropea Onions: Forget the usual fried food. Here, the crunchiness of the fish meets the lively kick of Tropea onions, a gourmet touch that cleanses the palate and invites you to try the next bite. Why choose it? Oltremare isn't just a name, it's a promise: excellent ingredients, original combinations, and an atmosphere that fills the heart. It's the ideal place for both a romantic dinner and a special family moment, just like we did during this delightful midweek lunch. ​ The chef manages to innovate without ever compromising the quality of the catch. The attentive, knowledgeable staff is guided by the helpfulness of Roberto and his team. Tip: Don't limit yourself to choosing just one dish... sharing here, in our experience today, is an integral part of the pleasure! Thank you... recommended to everyone!

12/04/2026: I had lunch at Oltremare in Fiumicino and it was a truly excellent experience. We started with fried calamari, crispy and light, truly well-prepared. Next came gnocchi with tuna ragù and tonnarelli with seafood: incredibly fresh dishes, rich in flavor, and prepared with great care. The tiramisu was also delicious, creamy, and perfectly balanced. A special mention goes to the owner, Paolo, who came to our table to greet us with great kindness, making us feel truly welcomed. Attentive service, a pleasant atmosphere, and quality cuisine: highly recommended!