I migliori ristoranti di cucina mediterranea in Campania

29/03/2025: OTTIMA LOCATION , PER FORTUNA AVEVAMO PRENOTATO. LOCALE SEMPRE MOLTO AFFOLLATO. PERSONALE CORTESE ED AMPIA SCELTA NEL MENU'. HO MANGIATO UNA COTOLETTA DI VITELLO ALLA MILANESE CHE SI SCIOGLIEVA IN BOCCA. OTTIMA LA BIRRA ROSSA. MEGLIO DI COSI' NON POTEVA ANDARE.

29/03/2025: I was in Caserta for a while for work, and this place never ceased to amaze. Excellent dishes, even gluten-free. Beautiful location, excellent service.

16/11/2024: Excellent value for money!! Staff stands out for its kindness!!

04/11/2024: We had lunch at La Rondinella on Saturday, booking well in advance (recommended), outdoors even though it was November 2nd, and it was a wonderful experience. The sea in front and the sunny, spring weather were the setting for a fantastic lunch. We took a Mosaico di mare appetizer for two, varied and abundant, and two seafood first courses, linguine with fresh squid and linguine with lobster. To drink a bottle of natural water and half a liter of sparkling house wine, finishing with a coffee, for a total of around €95 for two. Everything was excellent and the setting is wonderful. Absolutely recommended

02/04/2025: Bruschetta with anchovies and really good burrata, inedible, nauseating mussels. Overcooked Fusilli with Cetara pesto, greasy frying. Poorly maintained place, terrible experience.

01/04/2025: Very good food in a simple place, I would define it as seafood.

14/03/2025: THE FOOD WAS AMAAAAZIIINGGGG!!! 10/10

19/10/2024: I was really surprised with this hotel. I thought it was super cute! It gave off a little small boutique hotel vibe, not a ton of rooms. Which is nice, easy access to get to your room. The rooms were well equipped. The a/c worked great! They gave us daily water to drink, loved that! The continental breakfast was the best I have ever had. They had a full table of pastries (all delicious). They make you lattes, cappuccinos whatever you like. They have a machine for fresh squeezed orange juice, so good. The rooms with sea views was so beautiful, great views!!! Has a good location pretty low by the beach and shops. The concierge receptionists were all lovely. Super accommodating with any questions or needs we had. They were so nice!!

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

22/03/2025: Ottima pizza. Antipasti eccezionali. Accoglienza e simpatia. Esperienza da ripetere soprattutto per la simpatia della signora Rosa

25/02/2025: Excellence in everything. I was there by chance on 02/13/25 and by choice a week later. The BEST pizza of the last ten years. From classic to special/gourmet, the quality of the raw materials and the success of the cooking are extraordinary. The staff is extremely professional and the environment is modern, but not cloying. If I could I would go every day. I will return as soon as possible. For those who are not from the area, like me, I can say Fratelli Grassia is a guarantee. Go there!

09/03/2025: Un'esperienza culinaria impeccabile al Ristorantino dell'Avvocato. Professionalità, gusto e sapore si uniscono in ogni piatto, rendendo ogni pasto un vero piacere per i sensi. Il menù è ricercato e vario, con piatti che esaltano ingredienti freschi e sapientemente preparati. Ogni boccone racconta passione e cura per la cucina. Consiglio vivamente a chi cerca un'esperienza gastronomica di alta qualità. Complimenti a tutto lo staff per la dedizione e l'attenzione ai dettagli. Non vedo l'ora di tornare!

09/03/2025: Sono stata 2 volete in questo posto unico lo chef Gennaro come al solito ci sorprende con il suo menù di stagione ! Prodotti di qualità superiore il tutto accompagnato da un servizio impeccabile Maria con il suo sorriso un valore aggiunto ! Insomma se vi trovate a Napoli non potete passare di qui 💖

08/04/2025: L endroit parfait. Serveur devant le restaurant très agréable. Carte présentant plusieurs plats av3c du poulpe. A attendu que l 9n soir à table pour nous dire qu il fallait attendre 20 mn puis 40 mn pour avoir du peuple alors que l on est en début de saison touristique. En clair ils en avaient sûrement pas. On fait un effort à la fin pour nous offrir 5 limencellos comme je lui ai dit que ce n est pas correcte de présenter une carte avec des plats qu ils ne pouvaient pas nous offrir.

05/04/2025: Very friendly and warm service. Food menu is varied and the portion is generous. Fresh fish.

22/03/2025: Best fish I’ve ever had. Staff are very nice and can speak English if you need. My friends and I ended up going twice.

08/02/2025: Shameful, sand on the plate, exorbitant prices, and above all huge scammers. Huge scammers because we ordered spaghetti with clams, 2 dishes, both of which arrived with sand inside, we sent them back, after 20 minutes we returned two identical dishes with still sand inside, on the bill they obviously didn't charge us for the spaghetti, but on the other hand they inflated the prices of the other courses to get back into the accounts. I will never go back there again.

16/04/2025: The brunette with long hair is very unpleasant with the French. Truly amazing

15/04/2025: A deplorable experience. A terrible welcome.

06/04/2025: Sono cliente per pizze da asporto da anni.la gestione precedente faceva un ottima pizza con forno a legna, dovete poi lasciare perché per alcuni motivi dovette dismettere il forno a legna.con l"avvento della nuova gestione e con un forno a gas ero molto titubante mi son invece dovuto ricredere. Se non lo sai non ti accorgi che non è a legna.

06/04/2025: What a distinctive and delicious lunch! Two eggplant fritters, the speciality Visuvio pizza ring, and limonsoda for 14 euro was amazing. Definitely tempted to eat here every day on my trip. And fun sidewalk seating for watching the world go by.

15/03/2025: Locale bellissimo, ben arredato, con una stupenda vista, servizio di livello, hotellerie di livello: amo frequentare locali stellati e George vanta ben 2 stelle. La serata è iniziata in maniera piuttosto antipatica con la hostess del bar del locale dove ci siamo fermati per l’aperitivo che mi chiedeva di pagare l’aperitivo mentre venivamo accompagnati al ristorante io ho semplicemente asserito che era la prima volta che mi capitava, la signorina piuttosto indispettita ha insistito insolentemente poi grazie all’intervento dello chef ci siamo accomodati al tavolo. Una carta dei vini discreta con la presenza di molte prestigiose etichette, ci sono stati serviti gli antipasti, tutti piuttosto anonimi e scontati tranne uno una sfera al carbone vegetale che celava all’interno del polpo preparato alla “Luciana “ molto buono. Essendo in quaresima abbiamo chiesto il pescato fresco ci è stato risposto che c’erano soltanto delle sogliole: incredibile ma è così un ristorante stellato, a Napoli, città di mare che non ha una offerta di pesce ma solo sogliole…ultima sorpresa ho ordinato a fine cena un XO mi hanno portato un bicchiere anonimo e non un ballon …dicendomi che non avevano i ballon……. Non mi riesco a spiegare come siano state attribuite queste stelle!

21/02/2025: Splendid view of the city. Excellent service and very good cocktails

16/04/2025: 12 and 15 euros for each dish with excellent value for money Recommended ++++++

13/04/2025: Affordable food in Naples! ! 🍽️😋 This time I ordered seafood noodles and seafood platter ~~ delicious 🍝Seafood noodles (third from the bottom on the front of the menu) 💰15 € It’s a meal wrapped in tin foil in the first picture. The Linguine noodles are of moderate hardness and are delicious~~The tomato-flavored sauce is also very good, and there are a lot of seafood such as mussels in it. The portion size should be about the same for one person! 🍤Seafood Platter (first from the left on the back of the menu) 💰15 € As in the second picture, there are fried fish, fried shrimp, and fried flowers. It seems that if you order the second one from the left on the back of the menu, there will be no fish. Those who find it a bit troublesome to pick out fish bones are advised to order the second one, because the first seafood platter has a large portion of fish. Three girls can eat about the same amount~ Btw this place doesn’t charge for inside use! ! This is the first time in Italy that I encountered something that doesn’t require payment🥹

19/02/2025: Without a doubt the best seaside restaurant on the Sorrento peninsula. If you want a special lunch directly by the sea you can't help but come here: spectacular, surprising and attention to detail combinations for an innovative seafood cuisine that also deeply respects the tradition of our beautiful land in Campania. As loyal customers of Antonino and Ilaria we can only recommend their special restaurant to everyone. Special mention for their fried anchovies appetizer: unmissable. ♥️

16/02/2025: Posto incantevole, piatti prelibati e particolari , qualità del pesce di primissimo posto, personale professionale e cordiale. Posto che consiglio vivamente

16/03/2025: Very positive experience: excellent and genuine food all accompanied by highly professional and friendly staff. We always come back with pleasure 😋😋😋

06/03/2025: Ines, a name, a guarantee, you feel at home every time you stop. Super!