I migliori ristoranti di cucina mediterranea in Campania

08/04/2026: Cute place with good food. We had bruschetta, pasta with seafood and risotto with shrimp tartare and lemon. Everything was tasty (but not mind blowing) the service is great, the employees are friendly. The restaurant is hidden from the crowd so we got to enjoy our lunch in peace.

31/03/2026: Slightly hidden and thus even better, excellent food, also for Vegetarians.

14/04/2026: We booked in advance, as it's a very popular and crowded restaurant, but especially since we have a 4-month-old baby in a stroller, so we needed a comfortable space. The staff was truly helpful, fun, and kind. The dishes were delicious and special, including a spectacular and plentiful mixed house antipasto. Excellent value. Highly recommended.

12/04/2026: WOW!, Love it here. Discovered yesterday and popped in -very warm welcome and fabulous food, loved it so much went back again today. Was recommended to try appetiser selection and it was wonderful. The staff are wonderful, so obviously passionate about the restaurant and its food , will definitely be eating here again before leaving Naples.

05/05/2026: Amazing. The view, the staff, the food. We laid out and swam in the sea for hours. It can be a bit difficult to get to since we had to take two buses, but we had the whole place all to ourselves, so well worth it! We also ate lunch here and had the sea bream which was incredible. Highly recommend.

02/05/2026: Very welcoming place, excellent food, exceptional courtesy

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

13/04/2026: We ate very well and the service was impeccable.

08/04/2026: The buffalo mozzarella and the ham were absolutely fantastic. The pasta was also very good, excellent value for money. We'll definitely be back.

08/04/2026: Beautiful trattoria, fantastic location, good food, reasonable prices.

29/03/2026: I visited this restaurant for work and it was a pleasant discovery. The food was truly excellent and high-quality, the staff were friendly, and the atmosphere was pleasant and relaxing, just steps from Piazza del Plebiscito.

05/05/2026: Had a great time! The photographer Antonio did an amazing job with our pictures. Everyone was super friendly, attentive and the music is great.

28/04/2026: I visited this place during a road trip across the Amalfi Coast in 2023. This was a highlight of my trip & im so glad I chose to visit. The beach club is quiet, relaxing , not overcrowded. It plays great music whilst on the beach. The beach isn’t a sandy beach, but it’s not a problem, it’s quite pebbly but it doesn’t hurt. You’ve got a great view of the cliffs and you can also jump from them in the water - which is what made this place so special and fun for me! The food was great and served fresh seafood, there was a great selection of drinks but I opted for champagne & coffee. I think I fell in love here & really want to come back, I’ve been thinking about it ever since.

22/04/2026: Good restaurant with especially good fish dishes. We stayed at the hotel and ate there one evening - it is definitely recommended. If you ask for dessert, they come rolling in with a dessert table where you can order yourself. Very original and delicious. If you come to the restaurant early, you will get a table with a view of the sea. Large selection of primarily local wines - many of them at extremely reasonable prices.

14/03/2026: We had 3 nights booked at the hotel and had dinner one evening. What a beautiful experience. Delicious food, with outstanding service. We highly recommend this restaurant and will definitely be back. The restaurant opens in the evenings, although Google states "closed". The dinner hours are specified from 19.00 to 23.00 hrs.

06/04/2026: Terrible... very greasy fried pizza that stuck to my stomach and left a greasy taste in my mouth. Never again.

06/04/2026: This is my third time here, and I'm in love with their pasta frittatas. I've tried the fried pizza, the Margherita, the pasta with Neapolitan ragù, and their various fried foods. I've never been disappointed. All the waiters are very friendly and welcoming; they know their way around the restaurant business.

05/05/2026: A unique experience. Extremely kind, professional, and attentive staff. The food is a true culinary journey of refinement, local products, and the experience of the chefs, who know how to combine it all into a truly delicious experience. The elegant and refined atmosphere, yet typical of Capri, with the lure of seaside life... Thank you for everything, and keep up the good work!

24/04/2026: An excellent combination of taste and view, courtesy and attentive service. Highly recommended!

05/05/2026: Delicious food and great service :)

30/04/2026: Delicious !!! They were able to accommodate us inside without reservation ( I’m sure outside was great, but we took it since we were very hungry) great wine and the pizza was absolutely delicious ! I got the Napoli and my partner got the Diavola! Great to re charge some energy. The location is great, the town it’s a little confusing but that was the first route we took and that was the only restaurant on the way. Great choice!

15/04/2026: The bread was delicious, and the tagliatelle with portini was very tasty.

15/04/2026: The food was wonderful, everything was great! Excellent service! The bread, pasta, and meat were marvelous! We recommend it!

19/09/2025: Gem of a restaurant! Probably the best meal we have enjoyed in Ischia and definitely the least expensive. If you want authentic Italian food prepared and served in a family-run restaurant, this is it! Plus it is close to a sandy beach. The lemon linguini, prawn risotto and zucchini flowers with ricotta were very special dishes. Six stars!!!!

11/09/2025: Delicious and affordable prices. Nice place.

07/10/2025: We went to dinner, and everything was good.

28/09/2025: Had a great experience. Got the lemon pasta, pizza and dessert. The lemon sponge was great and we got ricotta-stuffed pumpkin flower as a starter on the house as well as limoncello with the bill. Would recommend for dinner if you are staying in Scala, the staff was very kind and attentive.

02/05/2026: The absolute best restaurant in Capri. It wins hands down for food, service, attention to detail, and prices.

26/04/2026: Nice atmosphere and delicious food. Price level is high as 100 - 150 € / person