I migliori ristoranti di cucina mediterranea in Campania

29/07/2025: Simply excellent and great value for money! What's more, the welcome is warm and the service is impeccable! Go for it!!

28/07/2025: 🍝food was good. ordered gnocchi a la sorrentina and it tasted homemade, i loved it. ☕️cappuccino €5 was overpriced in my opinion. ⏰they close later than other places nearby which was great. 🎶calm music playing was nice and added to the atmosphere. 🪑€2 per person for cover charge, even if you are not eating or ordering food.

04/08/2025: It's a good restaurant AND NUMBER 1 IN CASERTA EVERYTHING IS GOOD BUT ESPECIALLY THE PASTA THE STAFF ARE VERY KIND.

19/07/2025: Una gradevolissima scoperta. Attraverso la mia esperienza dovuta ad anni di lavoro girando l'Italia non avevo trovato un locale piccolo ma ben organizzato come questo. Personale cortese e disponibile a partire dal proprietario "Marco" , che attraverso la sua professionalità ai fornelli , riesce a stupirti attraverso l'utilizzo di materie prime di alta qualità , preparando piatti semplici ma gustosi . Se vi trovate nelle vicinanze, consiglio assolutamente una visita . Hops dimenticavo . Ottima qualità /prezzo

08/07/2025: Charming Italian restaurant where pasta dishes are plentiful. The carbonara is excellent, and the prices are reasonable for the location 😊

07/07/2025: Ok, nothing special. Pasta was descent, but not mindblowing.

16/08/2025: I visited this restaurant with friends and I have to say that the location is truly excellent and the food is delicious. However, the service was truly disappointing. The waiters seemed too rushed and dismissive, treated us superficially, and didn't make us feel particularly welcome, although I think the owner was very polite and friendly. The food was really good, but the service ruined the experience. If the restaurant could improve its attentiveness and care, it could truly be a place worth recommending. Unfortunately, given the current situation, I can only recommend going there if you're willing to tolerate somewhat rushed service.

14/08/2025: “They showed us the pheasant and then they gave us a quail”… not bad for Naples, it was still a lobster, but frozen, definitely not the live one they showed us… who knows how long that poor lobster has been around, maybe it will die of old age… also they made us pay more than we agreed before the meal… to make up for it they offered us two lemons diluted with water… before acting in a certain way they should at least understand who they are dealing with, but, I repeat, for Ischia we were lucky…

28/07/2025: Dining at L’Olivo was far more than just a meal—it was a refined, elegant experience from start to finish. The service was, without exaggeration, the best I’ve ever encountered. Every tiny detail was anticipated before we even had to ask, handled with warmth, grace, and precision. The setting is equally unforgettable—gorgeous views that elevate an already incredible culinary journey. Each course was beautifully presented and flawlessly executed, a true reflection of the restaurant’s 2 Michelin stars. If you’re visiting Capri, this is not just a recommendation—it’s a must. L’Olivo sets the gold standard for fine dining.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

22/07/2025: Welcoming place and friendly staff. Delicious pizza and fried foods. Fair prices.

19/07/2025: A historic and characteristic pizzeria. Everything from the 1970s and absolutely competitive prices. But nothing more.

01/08/2025: An unpretentious but charming family restaurant serving traditional dishes. I had linguine with vongole (very good) and excellent eggplant. The young man who serves is very kind, the pithecanthrope at the cash register a little less so. The neighborhood isn't very elegant (to say the least), but it's safe. I recommend it.

24/07/2025: Amazing anchovies, it's fresh, sour, and refreshing with a kick of spice. I would like a bit more clams in spaghetti alle vongole just because it's quite good.

28/07/2025: Great meal Great terrace And delicious dishes If the waitress added a little smile, it would be perfect

26/07/2025: Typical sea-side restaurant with nice quality of meals.

05/08/2025: Cosy and welcoming, tasty food. A great evening.

05/07/2025: Small but welcoming place both for the furnishings and for the friendly and professional staff. We ate fish for two and it was all exceptional and abundant. We will definitely return to Paolo and Enzo to try new delicacies.

10/06/2025: Beautiful place with the best views. The staff were excellent and went the extra mile for us by finding a better table for us after 10 mins.. I didn't get the managers name but he was very proffesional and our waiter Leonardo was wonderful. A great experience

08/06/2025: This was our last meal in Positano and it was perfect. Great ambiance, excellent service and food. Started with drinks and snacks in the lounge area of the terrace which was comfortable and beautiful. Then dinner outside with a gorgeous view- we were a party of 5 and they sat us at a round table which was perfect. Would recommend this for anyone looking for a dreamy Italian dinner!

28/07/2025: A traditional, family-run restaurant serving simple food, but in our case, the fish was excellent! Highly recommended, and luckily we booked because the restaurant was packed!

21/07/2025: Gran servicio, comida y aire acondicionado. Precios muy razonables y muchos lugareños comiendo en el restaurante. Muchos artículos eran platos de cilento. Recomiendo encarecidamente.

23/07/2025: The best fish cuoppo. Fried to order, so you have to wait in line. Orders are collected one at a time, fried, and delivered to customers on the spot. Delicious, worth the wait.

21/07/2025: Great, you can't come to Naples without stopping by! The secret montanara is the ⭐️ of the house.

03/08/2025: Big thanks to Enrico and his team for their excellent service (some of the friendliest we've experienced in all of Italy so far) and delicious food at fair prices. We had a wonderful evening and would love to come back. Best regards, Isabella & Siggi

01/08/2025: Excellent dinner in the center of Cetara. A historic restaurant that maintains the highest quality ingredients and meticulous attention to detail. Friendly and helpful staff showed us and helped us choose the catch of the day, which was truly delicious and fresh. For our first course, we had spaghetti with anchovy sauce, beautifully prepared; you could taste the sea air and the strong flavor of the anchovies, while you ate the garlic and oil sauce—a must-try. Excellent wine selection; we chose a white wine from the Amalfi Coast, which paired perfectly with dinner. We'll be back when we're in Cetara again and try the fish soup. The price was definitely reasonable, highly recommended!

14/08/2025: Good food. Friendly staff. Reasonable prices.

12/08/2025: Definitely a typical restaurant, serving traditional Sannio dishes, as well as pizza. The service is excellent and the atmosphere is relaxing. It has a well-stocked wine list. Worth a visit...

25/07/2025: An Italian atmosphere, very good meal.

24/07/2025: The pizza is always excellent, both in terms of the dough and the ingredients, definitely among the best in Caserta. It's tasty and very digestible, and both the classic and more elaborate pizzas are truly special. The staff is friendly and the service is quick. A significant plus: there's also a play area (separate from the dining room) for children up to 10 years old, so you can enjoy your pizza in complete tranquility. This is a pizzeria you absolutely must try.