I migliori ristoranti di cucina mediterranea in Abruzzo

16/09/2025: We had a great lunch, the cod was cooked in a super way from the appetizers to the first and second courses, the owner and also the chef was very good and very kind, we also drank good excellent wine, if we return to Abruzzo we will definitely stop by again, super quality price

01/03/2026: Excellent food, impeccable service, very elegant venue

24/02/2026: We ate well despite the long waits. What we absolutely didn't like was the service, specifically the blonde lady with glasses who paid little attention to us and repeatedly gave priority to those who arrived after us. We left feeling very annoyed.

07/03/2026: I don't like to write negative reviews, so on my profile you'll almost always find places where I've had a great time, and this is one of them... A little place not far from the center of Ortona where you can enjoy grilled meat, appetizers, and especially the "rustell"... A little place where the welcome, kindness, and service are the flagships, but also the reasonable and affordable price... So what are you waiting for? You absolutely have to try it... I highly recommend it!!! Oh, I forgot, you can also order takeout. I had a fantastic experience, no lines, even though the place was packed. They immediately accommodated me, fast service, and super delicious food... And the price? Well, seeing is believing... As they say in Abruzzo, "Mo schiatt"... I ate to death!!!

01/03/2026: Excellent food, simple atmosphere. I come here often and gladly 👍

26/01/2026: I had lunch in this restaurant, everything was really good, especially the brodet which is a Vasto specialty. The service was excellent, kind and courteous. I highly recommend it to anyone who is in the area. See you soon, Alfredo.

11/01/2026: Alfredo is great. The broth too! 😋

20/01/2026: We had lunch today at GINO RISTORANTE in SULMONA. The atmosphere is great, the food is extremely well-presented and very tasty, the service is very polite and helpful, and the gluten-free dessert was divine. Highly recommended.

01/01/2026: Exceptional. Efficient and professional. Besides the eye for detail in the plating, the dishes represented a perfect balance of flavors. Definitely recommended.

19/03/2026: I contacted the restaurant to check availability for Easter lunch. The lady informed me they were still taking reservations. I confirmed for six people, asking if they could please seat the table at the back of the restaurant, if possible. She replied that there was a birthday table at the back, but she noted my request anyway. She listed the menu with the price per person and ended the call. Two hours later, the same lady called me to inform me that the lady who had booked for the birthday had brought a deposit and requested an additional five seats. In doing so, the restaurant informed me that my reservation was being cancelled to give priority to the birthday party. This was disrespectful behavior toward the customer. If the lady comes back again to ask for additional seats for the birthday party, will there be more cancellations? They should have told the lady that the restaurant was full. More respect for the customers.

12/02/2026: The dishes are original, carefully prepared and unique.

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

29/01/2026: I chose this restaurant for my son's first birthday and my 40th. To this day, I think I couldn't have made a better choice: the food was excellent, top-quality and elegantly presented, and all my guests loved it. The atmosphere was warm, clean, and welcoming, with its unique wood and glass structure. The service was impeccable; they listened to my every request. What can I say? We'll definitely be back!

06/01/2026: On Sunday we celebrated my niece's 18th birthday and it was an unforgettable evening. The staff was impeccable, the hostess was excellent and the menu was delicious. Thank you so much to everyone and see you next time 🥰

15/02/2026: Good morning, we were at this wonderful restaurant last night. I highly recommend it. The service from the guys was impeccable! Congratulations, keep it up. The Alfonso/Bottalico family.

14/02/2026: A little gem in the heart of the Majella. Excellent food in a refined and peaceful setting.

28/02/2026: Passing through Montesilvano, we were intrigued by the name of this place. Inside, we found a welcoming atmosphere and, above all, very kind and professional staff. A wide selection of pizzas and delicacies made with skill and attention to the finest ingredients. Excellent selection of beers. We will definitely be back.

26/02/2026: Pizza with a crust filled with ricotta is a crazy absurdity

30/11/2025: A simple restaurant with few dishes, but everything is excellent. Delicious and easily digestible arrosticini, a wide selection of vegetables and bruschetta, excellent fried cheese, and, to finish, delicious homemade tiramisu. Better to book because it's always busy.

10/11/2025: Truly excellent food, friendly and helpful staff. I recommend it for a dinner with friends.

01/03/2026: One word: "excellent"... thank you

07/02/2026: Hi, is everything okay with you? Best regards to the staff, see you next time 🍴👋😚

24/10/2025: The sushi is delicious and plentiful. We'll definitely be back 🤗

05/10/2025: You eat really well, especially the fish.

01/01/2026: We didn't stay in the hotel but in the restaurant and as usual a good menu with tasty choices.

13/11/2025: Chef Cinalli is second to none. He combines the imagination and flair of an expert and refined chef with traditional Abruzzo dishes. Both meat and fish are of the highest quality. The desserts are incredibly delicious and original. Highly recommended.

03/03/2026: Civico 20 was a true Abruzzo culinary experience. From the hospitality to the service and the deliciousness of the dishes. I highly recommend stopping by to enjoy the delicious homemade dishes this restaurant offers, set in a landscape that only Roccascalegna can offer. Thank you so much.

23/02/2026: Refined cuisine, excellent ingredients, and an enchanting location that makes you feel instantly at home. The real strength is the attention to everyone's needs; the gluten-free and vegan options are creative and delicious.