I migliori ristoranti di cucina mediterranea in Abruzzo

19/04/2026: We celebrated my husband's 60th birthday on January 1st. We had a wonderful time: the food was delicious and unique, the staff was kind and friendly. We enjoyed a delicious freshly made mille-feuille cake. My guests, I, and my husband were very satisfied, as it was a surprise party.

17/04/2026: I went there for lunch during my work break....truly remarkable! Delicious food and quality ingredients. I highly recommend it and will be back as soon as possible.

02/06/2026: Excellent experience. Excellent food, generous portions. A very charming place, discovered by chance. We ordered a house appetizer to share. Then, tortelloni with guinea fowl, garlic and oil, and Abruzzese gnocchi with ricotta. To finish, ricotta puffs with caramel: a delight. A 375ml bottle of Rosso di Montepulciano d'Abruzzo, two coffees. Everything was delicious, the staff was friendly.

02/06/2026: Everything was truly tasty and the portions were generous, from appetizers to dessert. The service and atmosphere were welcoming...it felt like home. I'll definitely be back. Thank you and congratulations.

29/04/2026: Excellent food. Mrs. Luciana is fantastic.

26/04/2026: Friends recommended this restaurant to us, and we chose Sunday for a family lunch. There were five of us, and the bill came to almost €300, including water and a liter of house wine. The prices don't match the information on Google: the average bill isn't €20–30 at all, but rather €50–70 per person. The dishes were undoubtedly good and the cuisine was high-quality, but the prices were decidedly too high. Furthermore, the wait was extremely long and uncomfortable: by the time some of us started our main courses, others were already finishing, while two people had to wait over 20 minutes for their dishes. In fact, we didn't get to eat together. In the end, we were very surprised to find an error in the bill: it was unpleasant and embarrassing to have to point this out in a restaurant of this caliber. Unfortunately, we won't be returning.

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

02/06/2026: We decided to try this family-run restaurant and were truly thrilled. The place is charming, simple, and welcoming, with a genuine atmosphere that makes you feel right at home. We ate wonderfully, using high-quality local products showcased in the best possible way. A special mention goes to the ravioli with sweet ricotta and sauce: they took me back in time, reminding me of the ones my grandmother used to make. They're also a typical dish in some towns in Basilicata, and finding the same authentic flavors was a wonderful surprise. The meat was also excellent, especially the local grilled lamb, truly tasty and cooked to perfection. And then the baked potatoes: it's reductive to call them just a side dish; they were something unique. The waiter explained that they are "di Secca" potatoes, grown on the Cinque Miglia plateau, and you could taste the quality of the ingredients. To conclude, we sampled the desserts, including an extraordinary farrozzo, a very interesting reinterpretation of the more famous parrozzo, which is absolutely worth a try. The staff was impeccable: friendly, sociable, and always available to share their passion for the region and its products. A place where you eat well, feel good, and leave wanting more. I highly recommend it! Kudos to the entire staff.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

03/05/2026: A very welcoming place, just steps from the Ducal Castle of Crecchio! The sagne coi ceci are excellent, as are the pallotte cace e ove and the pork steak! The owners are very friendly. We had a very pleasant lunch. Considering the taverna is small, I recommend making a reservation! If I were to ever return to Crecchio, I would gladly return here!

12/04/2026: A wonderful discovery! Excellent food and lots of courtesy and cheerfulness. Highly recommended.

07/05/2026: It's closed. It's not open this season.

04/05/2026: My partner and I had an experience on the evening of May 2nd. Unique location, good and friendly service, very good food. I recommend it to anyone, like us, who is visiting this beautiful coast for the first time. Contrary to the rumors of locals who aren't particularly fond of this type of restaurant, in my opinion the quality of the food is good, as are the preparation and pairings. The fixed menu includes several courses plus water, cover charge, and a bottle of wine, so you have to trust the chef and let yourself be guided along the journey. Excellent experience. I recommend it.

13/04/2026: Amazing experience, absolutely the best restaurant in Abruzzo I've tried so far. Very friendly and professional staff, tasty, high-quality food. Highly recommended!

07/04/2026: Great restaurant! Very traditional vibe, exactly what you come to Italy for. Food is very good and very cheap. Staff is friendly. We had lunch there and then also got takeaway pizzas for dinner - which were excellent.

17/03/2026: For decades, "La Pergola" has been a trusted name, with the quality unchanged over time. Enzo's pizza is excellent, but if you're looking for fish or meat dishes, the selection is good and the portions generous.

17/03/2026: Nice place inside, the waiters are quick to deliver the food and treat the customers well. The pizza is always well cooked and very good; it's the best place to eat pizza. Beautiful inside and out, fair price, I'll definitely be back :)

29/05/2026: This beautiful restaurant has amazing, classic Italian food, handmade on site. The owners are typically working here and they are fantastic hosts. The view off the patio is stunning. We come here often and have never had a bad meal or experience. The prices are amazingly reasonable especially for the wine with your meal.

30/04/2026: Very very good, if you want to eat traditional things you are in the right place, very helpful owners, excellent food

16/04/2026: Stunning views, excellent food quality, and excellent meal preparation. Polite and discreet staff. Reasonable prices.

12/04/2026: Attentive service The waitress was very professional I absolutely recommend

06/06/2026: Beautiful restaurant where you can eat delicious food!

01/06/2026: Recommended by a friend. We stopped by for lunch and was impressed by the taste of the food, quality and service. The owner Luca speaks good English and we were well taken care of.

29/05/2026: We spent a week in Città San Angelo. We ate at this restaurant four times and it was very enjoyable. You have to choose your dishes carefully to keep things interesting, but honestly, it was very good and everyone found something they liked. For three people, it cost around €110, including wine. I think that's very reasonable. Thank you.

28/05/2026: I highly recommend stopping at this restaurant for traditional cuisine. I recommend dining out and... definitely order the arrosticini.

05/05/2026: Everything was really good, we went for a birthday, the waiters and owners were kind and helpful and the atmosphere was fun 👏👏

02/05/2026: I've been going to this Osteria for 30 years and it's just exceptional 👍👍👍

03/01/2026: Everything was wow... from the welcome in the dining room with the fireplace, to the very kind owner and an excellent dinner...with grilled lamb that I haven't had so good in a long time. Nothing more to say, congratulations!

26/12/2025: Everything was excellent from the service to the food.