I migliori ristoranti di cucina mediterranea in Abruzzo

12/04/2026: A wonderful discovery! Excellent food and lots of courtesy and cheerfulness. Highly recommended.

21/03/2026: We found this restaurant by chance and had a wonderful time. We're a couple, aged 25 and 26. We ordered an appetizer with a mix of truly delicious spicy local cured meats, followed by two first courses, both delicious and plentiful. For our main course, we tried the famous "cacio e ove" meatballs, which exceeded our expectations in terms of both flavor and size (they're larger than most). A special shout out to Mr. Piero, who was very friendly and welcoming, and very open to a friendly chat. We'll definitely be back if we ever pass through this part of Abruzzo again.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

24/01/2026: The time-honored flavors of traditional Italian culinary recipes shine through in a welcoming atmosphere that allows guests to enjoy a unique gastronomic experience. The chefs are friendly and always readily available. My personal impression is that the combination of flavors they create in the kitchen—one appealing to the body and the other to the mind—is truly exquisite. Thank you for your kind attention.

11/01/2026: An excellent restaurant where we ate fresh food, made with local ingredients, and cooked to perfection. A very welcoming, harmonious atmosphere, and extremely friendly staff. We'll be back many times!

25/02/2026: My first experience at this restaurant, unfortunately, was not a positive one. I specifically requested gluten-free pasta due to an intolerance. After eating it, I experienced significant symptoms consistent with my condition, including severe bloating and discomfort. This made me question whether the request was properly handled, an aspect that cannot be underestimated for those with an intolerance. For the second course, we ordered chicken with potatoes, but I found the saltiness excessive and the perceived quality of the meat not in line with my stated expectations. The thirst and discomfort persisted throughout the evening and into the following day. From my personal experience, I will definitely not return. *You know perfectly well who I am, so this is not an "unidentifiable" profile. I would like to point out that the cake we brought was gluten-free, precisely because my intolerance is not an opinion but a condition that I manage carefully. I reported the symptoms I experienced after eating the pasta served as "gluten-free." When declaring an intolerance, the restaurateur must pay maximum attention to the customer, also out of respect. Regarding the main course, my opinion remains based on my personal experience, both in terms of perceived quality and the level of saltiness, which I found excessive. Every customer has the right to express their opinion, just as every restaurateur is free to respond. Have a good day.

31/01/2026: Typical Abruzzo restaurant, extremely kind from both the owner and the waiting staff, abundant and excellent food, genuine and fresh flavors.

07/04/2026: At Flamengo, the quality of the food and service are guaranteed! Delicious fish with authentic flavors!

20/03/2026: Restaurant with top-notch cuisine and professional staff

28/02/2026: Excellent hospitality, courtesy, and good food. Affordable prices.

18/02/2026: A restaurant with a wide selection, combining tradition with innovation. Excellent ingredients, service, and wine list...the dessert selection is spectacular...10, to be precise, highly recommended.

09/10/2025: We randomly chose this place for lunch on Sunday. It was incredible!!! I highly recommend it to everyone.

04/10/2025: The location is fantastic. Unfortunately, the road leading to the hotel (the last 500 meters) is in poor condition. Be careful with low-slung vehicles. But the hotel and restaurant make up for this with their facilities and the view.

01/01/2026: The New Year's Eve dinner was perfect, from the food to the service. Every course was meticulously crafted, with tasty, beautifully presented, and top-quality dishes. The service was impeccable. Highly recommended!

25/12/2025: A welcoming, family-run place with just enough privacy to make it a pleasure.

31/03/2026: The "La Nave" restaurant is one of the historic restaurants located on the Francavilla al Mare seafront. The architecture is characterized by numerous round windows reminiscent of cruise ship portholes. The atmosphere is welcoming, spacious, bright, and panoramic. The elevated view of the Adriatic Sea gives a sense of open space, almost like sailing on the sea waters, which reflect numerous shades of green, blue, and turquoise in the sunlight. The horizon is clearly delineated by the intense blue of the sky, which on hot summer days is clear of clouds. The restaurant offers a variety of dishes, from meat to fish, cooked in a distinctly traditional way, without neglecting the most delicious condiments, capable of satisfying the most discerning palates. The seafood risotto is one of the dishes I highly recommend. The appetizers, side dishes, and wines are equally exquisite. The restaurant also offers a wide selection of artisanal pasta, including the chitarra pasta and ravioli. The staff is all polite, friendly, helpful, quick, and professional. Parking is available either on the street adjacent to the restaurant (paid parking) or free parking near the waterfront in the surrounding streets. An excellent venue for family, corporate, or wedding receptions. The restaurant can cater for large events, whether large or small, with reservations required.

13/03/2026: Excellent food...the name is a guarantee

03/01/2026: Everything was wow... from the welcome in the dining room with the fireplace, to the very kind owner and an excellent dinner...with grilled lamb that I haven't had so good in a long time. Nothing more to say, congratulations!

26/12/2025: Everything was excellent from the service to the food.

13/04/2026: Amazing experience, absolutely the best restaurant in Abruzzo I've tried so far. Very friendly and professional staff, tasty, high-quality food. Highly recommended!

07/04/2026: Great restaurant! Very traditional vibe, exactly what you come to Italy for. Food is very good and very cheap. Staff is friendly. We had lunch there and then also got takeaway pizzas for dinner - which were excellent.

17/03/2026: For decades, "La Pergola" has been a trusted name, with the quality unchanged over time. Enzo's pizza is excellent, but if you're looking for fish or meat dishes, the selection is good and the portions generous.

17/03/2026: Nice place inside, the waiters are quick to deliver the food and treat the customers well. The pizza is always well cooked and very good; it's the best place to eat pizza. Beautiful inside and out, fair price, I'll definitely be back :)

07/04/2026: Excellent food, impeccable service, and a welcoming atmosphere. Super.

25/02/2026: Some places are more than just restaurants. They become part of your life story. Ten years ago, right after our wedding in Notaresco, we had the pleasure of having lunch at this beautiful restaurant. We were warmly welcomed by the entire team and surprised with a small celebration thoughtfully organized by Evelina to welcome us as newlyweds in this charming little town. The place is truly stunning: elegant, peaceful, and incredibly welcoming. The food was absolutely wonderful, prepared with care and full of flavor. Even after 10 years, we still remember that day with great affection. Today we have three children, and as we prepare to return to Notaresco to celebrate our 11-year wedding anniversary, this restaurant will be one of the very first places we will visit again to enjoy a family meal together. We highly recommend this restaurant to anyone visiting Notaresco. It is perfect for families, for those seeking tranquility, and for anyone who wants to experience authentic hospitality and unforgettable food.

08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

06/04/2026: This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.

30/03/2026: Dear all, is everything ok with you? Greetings to the staff, see you next time bye 👋🍴😙😙💘💘

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.