I migliori ristoranti di cucina mediterranea in Abruzzo

02/02/2026: For me and my wife, La Granseola di Teramo has become a favorite place in the city center, where you can enjoy high-quality seafood dishes. We have our signature dishes, such as the chitarrina with shelled fish, the fried and grilled dishes, or the catch of the day. Of course, for dessert, the basket filled with berries is a must. The service is always very attentive, professional, and friendly. Reservations are recommended, especially on Saturdays or Sundays. Excellent wine list and absolutely fair prices, in line with the high quality of the product.

30/01/2026: The best seafood restaurant in Teramo. NB: If you want to eat seafood, you might as well go to Giulianova if you have the opportunity.

24/01/2026: The time-honored flavors of traditional Italian culinary recipes shine through in a welcoming atmosphere that allows guests to enjoy a unique gastronomic experience. The chefs are friendly and always readily available. My personal impression is that the combination of flavors they create in the kitchen—one appealing to the body and the other to the mind—is truly exquisite. Thank you for your kind attention.

11/01/2026: An excellent restaurant where we ate fresh food, made with local ingredients, and cooked to perfection. A very welcoming, harmonious atmosphere, and extremely friendly staff. We'll be back many times!

25/02/2026: My first experience at this restaurant, unfortunately, was not a positive one. I specifically requested gluten-free pasta due to an intolerance. After eating it, I experienced significant symptoms consistent with my condition, including severe bloating and discomfort. This made me question whether the request was properly handled, an aspect that cannot be underestimated for those with an intolerance. For the second course, we ordered chicken with potatoes, but I found the saltiness excessive and the perceived quality of the meat not in line with my stated expectations. The thirst and discomfort persisted throughout the evening and into the following day. From my personal experience, I will definitely not return. *You know perfectly well who I am, so this is not an "unidentifiable" profile. I would like to point out that the cake we brought was gluten-free, precisely because my intolerance is not an opinion but a condition that I manage carefully. I reported the symptoms I experienced after eating the pasta served as "gluten-free." When declaring an intolerance, the restaurateur must pay maximum attention to the customer, also out of respect. Regarding the main course, my opinion remains based on my personal experience, both in terms of perceived quality and the level of saltiness, which I found excessive. Every customer has the right to express their opinion, just as every restaurateur is free to respond. Have a good day.

31/01/2026: Typical Abruzzo restaurant, extremely kind from both the owner and the waiting staff, abundant and excellent food, genuine and fresh flavors.

21/03/2026: We found this restaurant by chance and had a wonderful time. We're a couple, aged 25 and 26. We ordered an appetizer with a mix of truly delicious spicy local cured meats, followed by two first courses, both delicious and plentiful. For our main course, we tried the famous "cacio e ove" meatballs, which exceeded our expectations in terms of both flavor and size (they're larger than most). A shout out to Mr. Piero, who was very friendly and welcoming, and very open to a friendly chat. We'll definitely be back if we ever pass through this part of Abruzzo again.

15/03/2026: Enjoy a lot a lovely dinner at this father-son restaurant. Fresh pasta, a great selection of Italian wines , grilled tasteful lamb chops, ending with a local spirit. Authentic atmosphere, very friendly service.And a very decent price.

28/02/2026: Excellent hospitality, courtesy, and good food. Affordable prices.

18/02/2026: A restaurant with a wide selection, combining tradition with innovation. Excellent ingredients, service, and wine list...the dessert selection is spectacular...10, to be precise, highly recommended.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

22/02/2026: A small trattoria with friendly, family-style service. The menu features a few dishes, but they're well-prepared and use fresh, local ingredients. The homemade pasta and sauces are excellent, as are the meats and side dishes. The ricotta dessert is top-notch. Prices are average; perhaps the portions could be a little larger, but it's definitely a place to return to!

09/10/2025: We randomly chose this place for lunch on Sunday. It was incredible!!! I highly recommend it to everyone.

04/10/2025: The location is fantastic. Unfortunately, the road leading to the hotel (the last 500 meters) is in poor condition. Be careful with low-slung vehicles. But the hotel and restaurant make up for this with their facilities and the view.

01/03/2026: I've been a customer for a few years now, and I've never been disappointed. The quality is palpable, and the welcome is unparalleled. Thank you, Verino, and thank you to all the staff for their dedication.

13/12/2025: Everything was excellent, from the appetizers to the dessert. Compliments, definitely recommended.

01/01/2026: The New Year's Eve dinner was perfect, from the food to the service. Every course was meticulously crafted, with tasty, beautifully presented, and top-quality dishes. The service was impeccable. Highly recommended!

25/12/2025: A welcoming, family-run place with just enough privacy to make it a pleasure.

03/01/2026: Everything was wow... from the welcome in the dining room with the fireplace, to the very kind owner and an excellent dinner...with grilled lamb that I haven't had so good in a long time. Nothing more to say, congratulations!

26/12/2025: Everything was excellent from the service to the food.

06/03/2026: Location that already upon entering makes you feel in a welcoming place, unique and intriguing. The maitre d' very kind and suuuupeeerrr nice, we were welcomed very well.. starting with the very delicious and fresh raw appetizer and then tasting the spaghetti with black garlic of incredible goodness "that overwhelming flavor remained in my memory" and then finishing with the fish soup cooked with tomato puree very good but it didn't intrigue me as much as the rest.. mandarin sorbet fresh and different from the usual.. I expected more choice of desserts and perhaps lighter among the choices apart from the sorbets they all seemed too heavy to finish a meal.. a tip, I missed the wet wipes to clean my hands, I don't know if they were available but there were no offers.. anyway it remains an excellent place and I hope to return soon!!

22/02/2026: A must-try restaurant, open for years. I really enjoy the cuisine, typical of the Abruzzo coast with plenty of seafood. However, it seems to me that the menu hasn't changed much in years (my last visit was over 10 years ago), but I'm not entirely sure. That being said, the dishes were excellent, from the antipasti (an assortment of raw and then cooked fish) to the desserts (apple strudel with vanilla ice cream), not forgetting the primi and secondi. The wine list offers a nice variety of local and international wines at prices to suit all budgets. I highly recommend it and will definitely return.

06/03/2026: Everything was perfect. The staff were incredibly kind and the cuisine was authentic and truly delicious! Generous portions and excellent prices! I highly recommend it. I stayed there for a few days and felt welcomed like family... I had considered dining at other restaurants as well, but in the end, given the wide selection on the menu, I dined at Massari every night!!! TOP TOP TOP... try it and believe it! Emanuele, the owner, is a guy with a big heart!

02/03/2026: Highly recommended. The hospitality and food are 5-star!

03/12/2025: Amazing! I return every time I come to Città Sant'Angelo; it's where I discovered Mugnaia and other traditional dishes. Congratulations, and see you soon!

08/11/2025: Average food. Then a lapse in style...with a €400 bill, they charged €2 for a digestif!

03/03/2026: A wonderful restaurant overlooking the sea on the Trabocchi Coast. I dined here after also hosting a reception last year, and on both occasions I was impressed by the quality of the cuisine, the professionalism, and the atmosphere. I recommend it to anyone who wants to try excellent seafood and spend time in a splendid setting.

24/01/2026: Everything went wonderfully. Beautiful place, top-notch service. Excellent dishes.

17/03/2026: For decades, "La Pergola" has been a trusted name, with the quality unchanged over time. Enzo's pizza is excellent, but if you're looking for fish or meat dishes, the selection is good and the portions generous.

17/03/2026: Nice place inside, the waiters are quick to deliver the food and treat the customers well. The pizza is always well cooked and very good; it's the best place to eat pizza. Beautiful inside and out, fair price, I'll definitely be back :)