I migliori ristoranti di cucina mediterranea in Abruzzo

02/02/2026: For me and my wife, La Granseola di Teramo has become a favorite place in the city center, where you can enjoy high-quality seafood dishes. We have our signature dishes, such as the chitarrina with shelled fish, the fried and grilled dishes, or the catch of the day. Of course, for dessert, the basket filled with berries is a must. The service is always very attentive, professional, and friendly. Reservations are recommended, especially on Saturdays or Sundays. Excellent wine list and absolutely fair prices, in line with the high quality of the product.

30/01/2026: The best seafood restaurant in Teramo. NB: If you want to eat seafood, you might as well go to Giulianova if you have the opportunity.

10/03/2026: Prices are a bit high, but unfortunately that's the case everywhere. On the other hand, the service and speed are remarkable, despite the large number of tables to manage. The food is excellent and plentiful.

13/02/2026: Pizzeria with clean, spacious, air-conditioned, well-lit, and welcoming spaces. Fast and impeccable table service. Wide selection of pizzas, appetizers, and desserts, with takeout available. Friendly, polite, helpful, knowledgeable, and professional staff. Plenty of parking spaces adjacent to the streets.

25/02/2026: My first experience at this restaurant, unfortunately, was not a positive one. I specifically requested gluten-free pasta due to an intolerance. After eating it, I experienced significant symptoms consistent with my condition, including severe bloating and discomfort. This made me question whether the request was properly handled, an aspect that cannot be underestimated for those with an intolerance. For the second course, we ordered chicken with potatoes, but I found the saltiness excessive and the perceived quality of the meat not in line with my stated expectations. The thirst and discomfort persisted throughout the evening and into the following day. From my personal experience, I will definitely not return. *You know perfectly well who I am, so this is not an "unidentifiable" profile. I would like to point out that the cake we brought was gluten-free, precisely because my intolerance is not an opinion but a condition that I manage carefully. I reported the symptoms I experienced after eating the pasta served as "gluten-free." When declaring an intolerance, the restaurateur must pay maximum attention to the customer, also out of respect. Regarding the main course, my opinion remains based on my personal experience, both in terms of perceived quality and the level of saltiness, which I found excessive. Every customer has the right to express their opinion, just as every restaurateur is free to respond. Have a good day.

31/01/2026: Typical Abruzzo restaurant, extremely kind from both the owner and the waiting staff, abundant and excellent food, genuine and fresh flavors.

24/01/2026: The time-honored flavors of traditional Italian culinary recipes shine through in a welcoming atmosphere that allows guests to enjoy a unique gastronomic experience. The chefs are friendly and always readily available. My personal impression is that the combination of flavors they create in the kitchen—one appealing to the body and the other to the mind—is truly exquisite. Thank you for your kind attention.

11/01/2026: An excellent restaurant where we ate fresh food, made with local ingredients, and cooked to perfection. A very welcoming, harmonious atmosphere, and extremely friendly staff. We'll be back many times!

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

22/02/2026: A small trattoria with friendly, family-style service. The menu features a few dishes, but they're well-prepared and use fresh, local ingredients. The homemade pasta and sauces are excellent, as are the meats and side dishes. The ricotta dessert is top-notch. Prices are average; perhaps the portions could be a little larger, but it's definitely a place to return to!

01/01/2026: The New Year's Eve dinner was perfect, from the food to the service. Every course was meticulously crafted, with tasty, beautifully presented, and top-quality dishes. The service was impeccable. Highly recommended!

25/12/2025: A welcoming, family-run place with just enough privacy to make it a pleasure.

21/03/2026: We found this restaurant by chance and had a wonderful time. We're a couple, aged 25 and 26. We ordered an appetizer with a mix of truly delicious spicy local cured meats, followed by two first courses, both delicious and plentiful. For our main course, we tried the famous "cacio e ove" meatballs, which exceeded our expectations in terms of both flavor and size (they're larger than most). A shout out to Mr. Piero, who was very friendly and welcoming, and very open to a friendly chat. We'll definitely be back if we ever pass through this part of Abruzzo again.

15/03/2026: Enjoy a lot a lovely dinner at this father-son restaurant. Fresh pasta, a great selection of Italian wines , grilled tasteful lamb chops, ending with a local spirit. Authentic atmosphere, very friendly service.And a very decent price.

09/10/2025: We randomly chose this place for lunch on Sunday. It was incredible!!! I highly recommend it to everyone.

04/10/2025: The location is fantastic. Unfortunately, the road leading to the hotel (the last 500 meters) is in poor condition. Be careful with low-slung vehicles. But the hotel and restaurant make up for this with their facilities and the view.

01/09/2025: Very well-kept and welcoming place, very kind and helpful staff, excellent food, I recommend it to everyone!!

01/09/2025: I've been here often, and the food is always top-quality, the staff is very friendly, and the atmosphere is very welcoming. I highly recommend it; I've never been disappointed!

28/02/2026: Excellent hospitality, courtesy, and good food. Affordable prices.

18/02/2026: A restaurant with a wide selection, combining tradition with innovation. Excellent ingredients, service, and wine list...the dessert selection is spectacular...10, to be precise, highly recommended.

01/03/2026: I've been a customer for a few years now, and I've never been disappointed. The quality is palpable, and the welcome is unparalleled. Thank you, Verino, and thank you to all the staff for their dedication.

13/12/2025: Everything was excellent, from the appetizers to the dessert. Compliments, definitely recommended.

03/01/2026: Everything was wow... from the welcome in the dining room with the fireplace, to the very kind owner and an excellent dinner...with grilled lamb that I haven't had so good in a long time. Nothing more to say, congratulations!

26/12/2025: Everything was excellent from the service to the food.

17/03/2026: Nice place inside, the waiters are quick to deliver the food and treat the customers well. The pizza is always well cooked and very good; it's the best place to eat pizza. Beautiful inside and out, fair price, I'll definitely be back :)

17/03/2026: For decades, "La Pergola" has been a trusted name, with the quality unchanged over time. Enzo's pizza is excellent, but if you're looking for fish or meat dishes, the selection is good and the portions generous.

24/01/2026: Everything went wonderfully. Beautiful place, top-notch service. Excellent dishes.

27/12/2025: I'm sorry, but I have to rephrase my review. Two years ago, I gave it 5 stars because it was truly excellent. We returned for Valentine's Day 2025, taking advantage of the menu they offered for the occasion. Well, the quality has dropped compared to some time ago, even the elegance of the place and the staff. Until recently, it was better. For example, the blonde staff member was always busy with her phone in her hand, taking photos or videos, probably for stories or social media posts. In my opinion, it wasn't very "elegant" to be on social media during full service. I don't know if it's due to the new management or a change in marketing strategy, but the fact is, we were very disappointed. I don't think I'll return.

03/12/2025: Amazing! I return every time I come to Città Sant'Angelo; it's where I discovered Mugnaia and other traditional dishes. Congratulations, and see you soon!

08/11/2025: Average food. Then a lapse in style...with a €400 bill, they charged €2 for a digestif!