I migliori ristoranti di cucina mediterranea in Abruzzo

19/04/2026: We celebrated my husband's 60th birthday on January 1st. We had a wonderful time: the food was delicious and unique, the staff was kind and friendly. We enjoyed a delicious freshly made mille-feuille cake. My guests, I, and my husband were very satisfied, as it was a surprise party.

17/04/2026: I went there for lunch during my work break....truly remarkable! Delicious food and quality ingredients. I highly recommend it and will be back as soon as possible.

02/06/2026: Excellent experience. Excellent food, generous portions. A very charming place, discovered by chance. We ordered a house appetizer to share. Then, tortelloni with guinea fowl, garlic and oil, and Abruzzese gnocchi with ricotta. To finish, ricotta puffs with caramel: a delight. A 375ml bottle of Rosso di Montepulciano d'Abruzzo, two coffees. Everything was delicious, the staff was friendly.

02/06/2026: Everything was truly tasty and the portions were generous, from appetizers to dessert. The service and atmosphere were welcoming...it felt like home. I'll definitely be back. Thank you and congratulations.

29/04/2026: Excellent food. Mrs. Luciana is fantastic.

26/04/2026: Friends recommended this restaurant to us, and we chose Sunday for a family lunch. There were five of us, and the bill came to almost €300, including water and a liter of house wine. The prices don't match the information on Google: the average bill isn't €20–30 at all, but rather €50–70 per person. The dishes were undoubtedly good and the cuisine was high-quality, but the prices were decidedly too high. Furthermore, the wait was extremely long and uncomfortable: by the time some of us started our main courses, others were already finishing, while two people had to wait over 20 minutes for their dishes. In fact, we didn't get to eat together. In the end, we were very surprised to find an error in the bill: it was unpleasant and embarrassing to have to point this out in a restaurant of this caliber. Unfortunately, we won't be returning.

09/06/2026: Visiting a Trabocchi has been on my bucket list for awhile. Numerous IG posts from the area. It’s truly a unique experience dinning in these structures over the shore line.. The Palombo Cheif has a preset menu and it’s tasting dinning style. Not a cheap meal but what an amazingly atmosphere and experience. Kudos to the owner and staff. I will be back.

07/06/2026: This place was great. I was with people who had the set menu and loved it. I'm vegan and they provided a full experience for me. It was amazing that they did that and it was also delicious. I loved that they made it no big deal at all. Besides that, the location is unique (well, there are other Trabocchi, but Trabocchi are unique). Being basically on the water is beautiful. The service was also impeccable.

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

17/05/2026: Excellent food, according to Abruzzo tradition. Rustic atmosphere, lovely to dine in the outdoor area. Fast and professional service.

10/05/2026: Excellent restaurant. I went there today for a communion banquet: excellent, tasty, and plentiful food. I highly recommend it!

02/06/2026: We decided to try this family-run restaurant and were truly thrilled. The place is charming, simple, and welcoming, with a genuine atmosphere that makes you feel right at home. We ate wonderfully, using high-quality local products showcased in the best possible way. A special mention goes to the ravioli with sweet ricotta and sauce: they took me back in time, reminding me of the ones my grandmother used to make. They're also a typical dish in some towns in Basilicata, and finding the same authentic flavors was a wonderful surprise. The meat was also excellent, especially the local grilled lamb, truly tasty and cooked to perfection. And then the baked potatoes: it's reductive to call them just a side dish; they were something unique. The waiter explained that they are "di Secca" potatoes, grown on the Cinque Miglia plateau, and you could taste the quality of the ingredients. To conclude, we sampled the desserts, including an extraordinary farrozzo, a very interesting reinterpretation of the more famous parrozzo, which is absolutely worth a try. The staff was impeccable: friendly, sociable, and always available to share their passion for the region and its products. A place where you eat well, feel good, and leave wanting more. I highly recommend it! Kudos to the entire staff.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

03/05/2026: A very welcoming place, just steps from the Ducal Castle of Crecchio! The sagne coi ceci are excellent, as are the pallotte cace e ove and the pork steak! The owners are very friendly. We had a very pleasant lunch. Considering the taverna is small, I recommend making a reservation! If I were to ever return to Crecchio, I would gladly return here!

12/04/2026: A wonderful discovery! Excellent food and lots of courtesy and cheerfulness. Highly recommended.

07/06/2026: It was a wonderful day, the place was welcoming, the staff always kind and helpful. The food was excellent, with a chef who lives up to his name.

02/06/2026: A beautiful seaside restaurant, the perfect atmosphere for a romantic dinner. As for the dinner... there's so much to say, but I'll just mention the thing that bothered me the most. I'd already noticed the lack of side dishes on the menu, so I politely asked the waitress for a mixed grill accompanied, if possible, by a side dish, preferably potatoes. She replied that since they're all expressly prepared, they wouldn't be able to make me baked potatoes, which would take too long. I asked for grilled vegetables, and she also replied that it would take too long... so my question is: should I eat a main course without the option of a side dish? Potatoes are always a must in any restaurant! Fried, baked, boiled, whatever, but I find such an answer absurd, given the kitchen's time constraints. In the end, the grilled dish arrived (without any side dishes), and alas, the only thing I managed to eat was half a sea bream, since the other fish were raw (having asked for a roast, I obviously wanted the fish cooked; otherwise, I would have ordered raw). I was quite disappointed at not being able to find solutions to satisfy the customers and the food. If it hadn't been for the truly beautiful location, I would have left before dinner. It's a shame, but it's true!

31/05/2026: The food is delicious and it's one of the most important places to live in the country! 🤩

31/05/2026: A fantastic restaurant with delicious cuisine. The true heart of Serramonacesca, this restaurant breathes soul into the village and offers a gathering place.

29/05/2026: This beautiful restaurant has amazing, classic Italian food, handmade on site. The owners are typically working here and they are fantastic hosts. The view off the patio is stunning. We come here often and have never had a bad meal or experience. The prices are amazingly reasonable especially for the wine with your meal.

30/04/2026: Very very good, if you want to eat traditional things you are in the right place, very helpful owners, excellent food

06/06/2026: Beautiful restaurant where you can eat delicious food!

01/06/2026: Recommended by a friend. We stopped by for lunch and was impressed by the taste of the food, quality and service. The owner Luca speaks good English and we were well taken care of.

16/04/2026: Stunning views, excellent food quality, and excellent meal preparation. Polite and discreet staff. Reasonable prices.

12/04/2026: Attentive service The waitress was very professional I absolutely recommend

17/03/2026: For decades, "La Pergola" has been a trusted name, with the quality unchanged over time. Enzo's pizza is excellent, but if you're looking for fish or meat dishes, the selection is good and the portions generous.

17/03/2026: Nice place inside, the waiters are quick to deliver the food and treat the customers well. The pizza is always well cooked and very good; it's the best place to eat pizza. Beautiful inside and out, fair price, I'll definitely be back :)

15/06/2026: A well-run restaurant that's always crowded, even at dinner. It offers many themed evenings. Excellent breakfast, top-notch brioche.

14/06/2026: Very nice restaurant, both inside and out, very extensive menu, but the arrosticini are highly recommended