I migliori ristoranti di cucina mediterranea in Abruzzo

30/04/2026: Very very good, if you want to eat traditional things you are in the right place, very helpful owners, excellent food

25/01/2026: Are you traveling in Abruzzo and looking for a good meal? Then visit La Griglia. The food, service, and atmosphere are excellent.

02/04/2026: A family-run restaurant where professionalism, friendliness, expertise, and a warm welcome are included in the price, making guests feel truly pampered. When in Sulmona, it's a must-visit: it's always a pleasure to return! The cuisine is refined and full of time-honored flavors and aromas; it's a shame it's closed for dinner. Reservations are recommended.

15/02/2026: Excellent food and impeccable service in a characteristic venue.

03/12/2025: Amazing! I return every time I come to Città Sant'Angelo; it's where I discovered Mugnaia and other traditional dishes. Congratulations, and see you soon!

08/11/2025: Average food. Then a lapse in style...with a €400 bill, they charged €2 for a digestif!

30/03/2026: Dear all, is everything ok with you? Greetings to the staff, see you next time bye 👋🍴😙😙💘💘

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

16/04/2026: Stunning views, excellent food quality, and excellent meal preparation. Polite and discreet staff. Reasonable prices.

12/04/2026: Attentive service The waitress was very professional I absolutely recommend

08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

06/04/2026: This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.

15/04/2026: Very good food. We recomend it!

13/04/2026: I had lunch at La Zattera today and was truly impressed by the experience. The seafood was a real surprise, starting with the appetizers, which turned out to be very unique and different from the usual. Since there were nine of us, we decided to try practically every first course on the menu: they were all different and, honestly, each one better than the last. The location is beautiful, right on the beach, while the interior is striking for its minimalist style, truly charming and well-kept. Despite the crowds, the service was excellent; the owner and the blonde waitress were very kind and professional, the service didn't take long, and everything went smoothly. I absolutely recommend this place if you're looking for quality and a great atmosphere!

11/03/2026: A restaurant I frequent often, for their helpfulness, friendliness, and, last but not least, for the EXCELLENT FOOD. You can tell they carefully select quality products and use local produce! Every time I visit, I feel right at home, super pampered ❣️🥰 I highly recommend it.

11/03/2026: Beautiful, beautiful, beautiful. Refined food, excellent wine, friendly service. The first courses are amazing, congratulations, Raffaello

09/04/2026: Top location. Excellent traditional Pescara cuisine... Fresh fish and an authentic atmosphere... The prices are reasonable, confirming its reputation as a benchmark for local cuisine.

09/04/2026: Everything is top notch, it's hard to find a restaurant that doesn't mess up even one dish, everything here is 10 out of 10.

25/03/2026: Great experience! We went for lunch yesterday and had a wonderful meal! Fresh fish, hot and cold fish appetizers, plentiful and tasty. Then for my husband, a delicious first course, orecchiette with mixed fish sauce and broccoli. Then for me, delicious grilled sea bass! Highly recommended!

23/03/2026: We went for lunch to surprise my mom. We hadn't booked, but the staff was kind and helpful, and the food was truly excellent. We'll definitely be back.

06/04/2026: 🇬🇧 "...where time stands still" There are places that don't try to amaze. And that's precisely why they remain. Agriturismo Il Grillo is one of those rare places, where beauty isn't constructed, but simply exists. You arrive and are greeted by the silence of the hills, the intense green of the fields, the olive trees that tell ancient stories. In the distance, the still snow-capped mountains draw a horizon that seems unreal. Then you sit at the table. And you understand everything. The cuisine is authentic, without compromise: golden fried foods, stuffed vegetables, full and familiar flavors. Each dish tastes like things made slowly, like in the olden days. There's no need for special effects. Here, just being there is enough. And as time truly slows down, you realize that true luxury is this: simplicity. 🇬🇧 There are places that don't try to impress. And that's exactly why they stay with you. Agriturismo Il Grillo is one of those rare places where beauty isn't created — it simply exists. You arrive and are welcomed by the silence of the hills, the deep green fields, and ancient olive trees whispering stories. In the distance, snow-capped mountains draw an almost unreal horizon. Then you sit at the table. And everything makes sense. The food is honest and traditional: golden fried bites, stuffed vegetables, rich and familiar flavors. Every dish tastes like time, care, and authenticity. No need for anything extra. Just being here is enough. And as time truly slows down, you realize: this is what real luxury feels like.

01/02/2026: Typical Abruzzo cuisine, prepared by expert chefs. Excellent in both quality and quantity.

26/02/2026: Well-equipped and well-managed summer resort, closed in the winter. Good value, and friendly, welcoming staff. Avoid weekends if you can.

11/11/2025: Fantastic, you deserve a lifetime achievement award, go Verona!

14/04/2026: A restaurant tucked away from the center, with a very pleasant atmosphere. The food was local and very well prepared. The owner was very attentive and friendly.

13/04/2026: Welcoming and helpful staff. Tasty, quality food.

18/01/2026: If I were to ever become a vegetarian, I could always make an exception for Osteria Il Cortile's "Beef cheek with Montepulciano d'Abruzzo D.O.C. and mashed potatoes."

17/01/2026: Everything was really delicious and the staff was really friendly. I recommend it!

14/12/2025: A historic venue where the high-quality ingredients blend perfectly with the chef's creativity and the experience of sommelier Gaudenzio. Recommended.

12/10/2025: Nestled among hills that offer glimpses of the sea on the horizon, Casa D'Angelo restaurant is one of those places with an old-world atmosphere. The silver cutlery and menu offer flavorful and satisfying dishes, designed to satisfy diners who don't shy away from trendy trends. The service is courteous and friendly, and the bill is reasonable.