I migliori ristoranti di cucina mediterranea in Abruzzo

16/04/2026: Stunning views, excellent food quality, and excellent meal preparation. Polite and discreet staff. Reasonable prices.

12/04/2026: Attentive service The waitress was very professional I absolutely recommend

03/12/2025: Amazing! I return every time I come to Città Sant'Angelo; it's where I discovered Mugnaia and other traditional dishes. Congratulations, and see you soon!

08/11/2025: Average food. Then a lapse in style...with a €400 bill, they charged €2 for a digestif!

30/03/2026: Dear all, is everything ok with you? Greetings to the staff, see you next time bye 👋🍴😙😙💘💘

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

02/04/2026: A family-run restaurant where professionalism, friendliness, expertise, and a warm welcome are included in the price, making guests feel truly pampered. When in Sulmona, it's a must-visit: it's always a pleasure to return! The cuisine is refined and full of time-honored flavors and aromas; it's a shame it's closed for dinner. Reservations are recommended.

15/02/2026: Excellent food and impeccable service in a characteristic venue.

08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

06/04/2026: This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.

03/05/2026: Excellent experience. There's nothing to complain about about the food. Everything was perfect, from appetizers to dessert. Excellent quality, locally sourced. Super price... I'll be back soon... Congratulations to everyone.

02/05/2026: I have been to this Agriturismo three times and each time I have been satisfied with both the quality of the food and the price... I really recommend trying it at least once.

25/03/2026: Great experience! We went for lunch yesterday and had a wonderful meal! Fresh fish, hot and cold fish appetizers, plentiful and tasty. Then for my husband, a delicious first course, orecchiette with mixed fish sauce and broccoli. Then for me, delicious grilled sea bass! Highly recommended!

23/03/2026: We went for lunch to surprise my mom. We hadn't booked, but the staff was kind and helpful, and the food was truly excellent. We'll definitely be back.

11/03/2026: Beautiful, beautiful, beautiful. Refined food, excellent wine, friendly service. The first courses are amazing, congratulations, Raffaello

11/03/2026: A restaurant I frequent often, for their helpfulness, friendliness, and, last but not least, for the EXCELLENT FOOD. You can tell they carefully select quality products and use local produce! Every time I visit, I feel right at home, super pampered ❣️🥰 I highly recommend it.

09/04/2026: Everything is top notch, it's hard to find a restaurant that doesn't mess up even one dish, everything here is 10 out of 10.

09/04/2026: Top location. Excellent traditional Pescara cuisine... Fresh fish and an authentic atmosphere... The prices are reasonable, confirming its reputation as a benchmark for local cuisine.

26/02/2026: Well-equipped and well-managed summer resort, closed in the winter. Good value, and friendly, welcoming staff. Avoid weekends if you can.

11/11/2025: Fantastic, you deserve a lifetime achievement award, go Verona!

15/04/2026: Very good food. We recomend it!

13/04/2026: I had lunch at La Zattera today and was truly impressed by the experience. The seafood was a real surprise, starting with the appetizers, which turned out to be very unique and different from the usual. Since there were nine of us, we decided to try practically every first course on the menu: they were all different and, honestly, each one better than the last. The location is beautiful, right on the beach, while the interior is striking for its minimalist style, truly charming and well-kept. Despite the crowds, the service was excellent; the owner and the blonde waitress were very kind and professional, the service didn't take long, and everything went smoothly. I absolutely recommend this place if you're looking for quality and a great atmosphere!

14/04/2026: A restaurant tucked away from the center, with a very pleasant atmosphere. The food was local and very well prepared. The owner was very attentive and friendly.

13/04/2026: Welcoming and helpful staff. Tasty, quality food.

25/02/2026: My first experience at this restaurant, unfortunately, was not a positive one. I specifically requested gluten-free pasta due to an intolerance. After eating it, I experienced significant symptoms consistent with my condition, including severe bloating and discomfort. This made me question whether the request was properly handled, an aspect that cannot be underestimated for those with an intolerance. For the second course, we ordered chicken with potatoes, but I found the saltiness excessive and the perceived quality of the meat not in line with my stated expectations. The thirst and discomfort persisted throughout the evening and into the following day. From my personal experience, I will definitely not return. *You know perfectly well who I am, so this is not an "unidentifiable" profile. I would like to point out that the cake we brought was gluten-free, precisely because my intolerance is not an opinion but a condition that I manage carefully. I reported the symptoms I experienced after eating the pasta served as "gluten-free." When declaring an intolerance, the restaurateur must pay maximum attention to the customer, also out of respect. Regarding the main course, my opinion remains based on my personal experience, both in terms of perceived quality and the level of saltiness, which I found excessive. Every customer has the right to express their opinion, just as every restaurateur is free to respond. Have a good day.

31/01/2026: Typical Abruzzo restaurant, extremely kind from both the owner and the waiting staff, abundant and excellent food, genuine and fresh flavors.

18/01/2026: If I were to ever become a vegetarian, I could always make an exception for Osteria Il Cortile's "Beef cheek with Montepulciano d'Abruzzo D.O.C. and mashed potatoes."

17/01/2026: Everything was really delicious and the staff was really friendly. I recommend it!

14/12/2025: A historic venue where the high-quality ingredients blend perfectly with the chef's creativity and the experience of sommelier Gaudenzio. Recommended.

12/10/2025: Nestled among hills that offer glimpses of the sea on the horizon, Casa D'Angelo restaurant is one of those places with an old-world atmosphere. The silver cutlery and menu offer flavorful and satisfying dishes, designed to satisfy diners who don't shy away from trendy trends. The service is courteous and friendly, and the bill is reasonable.