I migliori ristoranti di cucina mediterranea in Abruzzo

03/06/2026: Excellent dinner, but bruschetta as a starter is better not to do so.

04/04/2026: I peeked in this restaurant, and loved the decor! Neat feel to the place, and the pasta I had tasted great. Server was very friendly, prices were OK too.

22/09/2025: Welcoming place... top-notch restrooms. The owner is a delightful, friendly, and polite person who puts customers at ease. Satisfying cuisine... quality products, excellent meat.

15/05/2026: Excellent dinner and excellent staff♥️ very fresh fish, truly 10 stars

13/05/2026: High-quality, carefully prepared seafood dishes are served with a fantastic view of the Aragonese Castle and the turquoise sea of ​​Ortona. Definitely worth a try.

09/04/2026: Always at the TOP, year after year! Congratulations!

10/03/2026: Great restaurant in Pescara, it never disappoints

06/05/2026: A quick lunch on the way back from Pescara to Florence. Parking was no problem, but we were on a motorbike. The food was good, the guys were quick and friendly, and there's nothing better by the sea. Arrosticini and vegetables were top notch.

21/03/2026: Excellent cuisine. Meticulous attention to detail, from the quantity of ingredients to the presentation, the color palette, and the service. Everyone, from the kitchen to the dining room, was excellent.

17/03/2026: The rooms are comfortable and spacious Friendly staff Convenient parking in front of the hotel The food is excellent

11/07/2025: A guarantee for the quality of the pizza and the service, fast and courteous

14/04/2026: All their food was so good! Server was super nice and friendly. Salmon tartar with red onion was really delicious. Rigatoni with scampi was VERY good and we wanted to lick the plate lol

14/04/2026: Excellent food. Great location. Staff were friendly and attentive

18/04/2026: Il Boscaiolo is a sure thing: excellent food, a welcoming atmosphere, and meticulous attention to detail. Special thanks go to Concenzio, the true soul of the restaurant: his presence makes all the difference. Always welcoming, genuine, and attentive, he manages to make every guest feel at home, transforming a simple dinner into a special moment. It's clear how much he loves his job, and this passion is evident in everything, from the impeccable service to the vibrant energy in the dining room.

29/03/2026: Excellent food, very good arrosticini for two with a first course and 15 arrosticini with potatoes and water, we spent 59 euros. The only negative note was that at the table next to us, some of the staff were arguing about family matters, even explicitly, so I gave one star to the environment.

22/01/2026: Really good pizza, friendly and welcoming staff, comfortable place, just a little out of the way. Definitely recommend!

04/01/2026: Everything was good and fresh. Thanks for a delicious dinner 🥰

28/10/2025: Always a guarantee if you want to enjoy an excellent pinsa!

23/10/2025: Great experience, helpful staff. Definitely worth repeating.

27/04/2026: We stopped at this restaurant for lunch on Sunday. We were greeted in a friendly manner and ate Abruzzese food. Delicious. Fair prices.

21/04/2026: This was the best restaurant that we had the pleasure to eat at when visiting the Casoli area on a trip from the U.S. The owner was very accommodating to my vegetarian needs. The food was AMAZING!!!! I forgot to take a picture of our first pasta course but mine was pasta with a pesto sauce and it was so fresh and so tasty. Second course, she made me grilled mozzarella with fresh veggies, the best potatoes I’ve ever tasted in my life, and salad. Then for dessert I had the tiramisu. Although she appreciated our attempts at speaking Italian, she spoke English as well, and we had a wonderful conversation. She is very down to earth and sweet. If you are looking for delicious fresh food, definitely go here!!!

13/06/2026: If you're looking for a place where the palate is as much a feast as the eyes, this restaurant in Abruzzo is an absolute must. The restaurant enjoys a spectacular location: lunch (or dinner) overlooking the blue Adriatic Sea offers a sense of peace and wonder that, alone, is worth the trip. But the real journey begins when the dishes arrive at the table. 🐟 The Sea on the Plate I opted for a menu featuring only seafood and was absolutely blown away. The ingredients are incredibly fresh, carefully selected, and cooked to perfection. Each course is a perfect balance between the authentic flavor of seafood tradition and a touch of elegant modernity. From appetizers to main courses, you can sense the love and passion the chef puts into cooking. What made the evening truly perfect, however, was the service. In particular, I want to offer a special thanks to waiter Ruggero. His professionalism, kindness, and smile made all the difference. He guided us through our selection of dishes with great expertise and a friendly, yet never intrusive approach, making us feel pampered from start to finish. A true asset for this restaurant! FINAL VERDICT: A fabulous location, sublime food, and a warm welcome. Excellent value. I will definitely return and recommend it to anyone passing through. A well-deserved five stars!

08/06/2026: I had the impression of eating a frozen pizza. The base was about 1-1.5 cm thick and too dry on the bottom, while the area under the toppings was too doughy. This was by far the worst pizza I've had in Italy.