I migliori ristoranti di cucina mediterranea in Abruzzo

12/01/2026: Great pizzas, large and well-made! I'll definitely be back.

16/11/2025: The best pizza in the entire Marsica

22/02/2026: Traditional cuisine enhanced by the diners' attention to contemporary tastes. An excellent wine cellar that honors the local area. Fine meats and attention to every stage of the dish's preparation make this a must-visit in Sulmona.

15/02/2026: We were hesitant to go given the mixed reviews... in the end, we gave it a chance, especially because it's on Sulmona's main street, but I wouldn't go back. The atmosphere was very fake, there was very little medieval about it, a lot of Chinese, and, above all, it was poorly maintained. The food was poor... I'm sorry!

22/09/2025: Welcoming place... top-notch restrooms. The owner is a delightful, friendly, and polite person who puts customers at ease. Satisfying cuisine... quality products, excellent meat.

17/01/2026: Excellent, roomier than average. Excellent dishes.

17/01/2026: Nine of us had lunch here. The potato croquettes were cooked on the outside but raw on the inside. The staff was inexperienced. Tiramisu was definitely not recommended (like the gentian one). The pasta was overcooked and the carpaccio was frozen and tasteless. If you want to eat here, get Montepulciano red wine and really good arrosticini.

23/02/2026: Beautiful place. Excellent staff, everything was delicious and perfect. Thank you so much for your help. 👍👏

17/02/2026: Excellent little restaurant with a sea view, the food is excellent and very reasonably priced. The gentleman who welcomed us was very professional and kind: he explained each course perfectly and also made excellent wine recommendations. Highly recommended...

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

11/07/2025: A guarantee for the quality of the pizza and the service, fast and courteous

16/03/2026: We went to dinner at Trattoria San Domenico for the first time two weeks ago and loved it so much that we immediately returned the following Saturday with the whole group… But the second time we didn't eat well; we ordered raw fish, and it was rather paltry and expensive. Then they forgot to bring us the second bottle of wine we ordered. You can't enjoy a meal without a good wine. Other courses were also forgotten, and finally, the roast wasn't as good as the first time. I have to say, the first time we were satisfied. But the second time…

27/02/2026: Solid seafood cuisine, nice interior