I migliori ristoranti di cucina mediterranea in Abruzzo

27/06/2026: Every time I come back it's a confirmation! I recommend it to everyone!!

21/06/2026: Everything was excellent, elegantly served by exceptional staff. Well done!!

20/04/2026: In a welcoming atmosphere with an unusual family warmth, kindness, courtesy, and prompt service, we (four friends/colleagues) met for lunch on Sunday, April 19th, 2026. The dishes were generous, served with extreme kindness by Ms. Giovanna, who expertly recommended a wide selection of dishes from the menu, which turned out to be excellent. We enjoyed a peaceful meal to remember. As was our case, we will be sure to recommend it to friends who are passing along the A25 (AIELLI-CELANO exit) just 5 or 6 km away, who will also have an experience they will never forget. Thanks again. Reservations are recommended.

20/04/2026: Good food and the lady was very kind in serving us despite a large table...we didn't wait long for the dishes.

11/06/2026: Very good restaurant, very helpful waitstaff, especially one tall, well-built waiter. Truly top-notch. Very attentive to customers.

01/06/2026: We celebrated our son's first communion here. It was a truly top choice: from the food to the service to the atmosphere, everything was PERFECT. Thanks again to Mario and all the staff. We felt pampered in every way.

26/06/2026: Unparalleled views and traditional Abruzzo fare, especially the polenta, masterfully prepared in various versions. The service was courteous and prompt. The bill, in my opinion, was slightly above average, but the exclusive location and the undeniable culinary quality justify the expense. I highly recommend it if you're near Sulmona.

18/06/2026: We spent a beautiful, quiet evening, and everything was very good, a kindness never seen before, then we witnessed the cutting of the polenta, and the poetry of the owner, the polenta, I recommend it to everyone, a beautiful experience and foodTop

28/06/2026: A dream place. We celebrated my son and daughter-in-law's wedding in an atmosphere that will forever leave us with wonderful memories. The food was incredibly fresh and 😋, the preparation was meticulous. Another thing that really amazed us was the professionalism and empathy of the entire staff. Michele is a unique person, serious and honest like few others. In short, I couldn't recommend anything better for a special day.

16/06/2026: It's not easy to put into words what San Pietro meant to us, and to our wedding. Behind this reality is a magical and rare ingredient: humanity. We were captivated by the feeling we had when we first met the San Pietro staff; we felt at home. Michele is now a friend to us; we can no longer describe him as a director. Michele is loyal, and this quality encompasses the thousand others he demonstrated throughout our journey together. Federico is a guardian angel who makes everything possible, simple, and beautiful on our wedding day. All the staff in the dining room and kitchen are incredibly polite. The chef is impeccable! And he does justice to the wonderful location! Laura takes the lead and makes everything reassuring and meticulous. All the family members we met during the year of preparation were wonderful. Trust them without a doubt, and every dream of yours will be realized in the best possible way!

08/05/2026: Fine dining with a great price! We loved our experience here last night. Our waitress, Roberta was so kind and helpful. She picked out a wonderful local wine, which we both enjoyed. The food was fantastic! Her husband even called us a taxi and walked us to the spot for us to wait. One of our favorite experiences in Pescara. Thank you!

28/03/2026: One of the few restaurants in Pescara where they still serve CUISINE, the real one, without compromise, without shortcuts. Authentic flavors, raw ingredients selected to create emotions and prepared by people in the kitchen who know exactly what they're doing. Unusual dishes that don't seek approval from trendy palates. Cuisine is a cultural factor, and here culture is created at the table. Expertise, integrity, and professionalism: rare commodities in this city today.

05/07/2026: I returned to this lovely restaurant in a pedestrian area with outdoor seating. Good mixed seafood appetizer and good chitarra allo scoglio. The wine wasn't as chilled as I would have liked. The price was right. I'd recommend it again.

25/06/2026: The food was fine, however, there was no one else there. So it wasn't really cozy.

11/06/2026: Thank you for such a great lunch!! We arrived here after a long bike ride along the coast... And the host Antonello was very welcoming and friendly , we felt like being a guest at their home! Food was absolutely delicious and really big portions, we also got plenty of toasted bread with tasty olive oil for "scarpeta" . Everything was very fresh and home-made. He called everyone out in the backyard to show us some wild boar and when we left he offered to refill our water bottles with cold water for the way back..really memorable food, host and location! Happy to have been there and met the owner

10/06/2026: Today, wandering along the Vasto coastline in search of something different, we found ourselves at "Il Corsaro," a place steeped in history, a wealth of family history. Antonello is a special person who puts his heart and soul into what he does, welcoming you into his home and serving you as a friend, not a customer (here, you're not just a number). We ate divinely, dishes cooked just like they used to, authentic flavors and no unnecessary frills, all prepared by Antonello's sweet life partner (I apologize, but I don't remember her name right now). We'll be back soon!

18/07/2026: One of the best days of my life: a dream I didn't want to wake up from. A unique and unforgettable experience, we will miss you. With love from Tuscan tourists ❤️

15/07/2026: A wonderful experience, excellent service and excellent food, a set menu including drinks. The waiter was kind and welcoming, explaining what we were going to eat after each course.

02/06/2026: Excellent experience. Excellent food, generous portions. A very charming place, discovered by chance. We ordered a house appetizer to share. Then, tortelloni with guinea fowl, garlic and oil, and Abruzzese gnocchi with ricotta. To finish, ricotta puffs with caramel: a delight. A 375ml bottle of Rosso di Montepulciano d'Abruzzo, two coffees. Everything was delicious, the staff was friendly.

02/06/2026: Everything was truly tasty and the portions were generous, from appetizers to dessert. The service and atmosphere were welcoming...it felt like home. I'll definitely be back. Thank you and congratulations.

22/07/2026: The best egg chitarra pasta ever! Appetizer? Raw seafood. I'll definitely be back. The staff is incredibly friendly.

30/06/2026: You can't leave Granseola without appreciating the kindness of the staff, the deliciousness of the dishes, and the calm, attentive atmosphere created by the owners. The fish is expertly cooked, and the wine list is always extensive. Congratulations!

02/06/2026: We decided to try this family-run restaurant and were truly thrilled. The place is charming, simple, and welcoming, with a genuine atmosphere that makes you feel right at home. We ate wonderfully, using high-quality local products showcased in the best possible way. A special mention goes to the ravioli with sweet ricotta and sauce: they took me back in time, reminding me of the ones my grandmother used to make. They're also a typical dish in some towns in Basilicata, and finding the same authentic flavors was a wonderful surprise. The meat was also excellent, especially the local grilled lamb, truly tasty and cooked to perfection. And then the baked potatoes: it's reductive to call them just a side dish; they were something unique. The waiter explained that they are "di Secca" potatoes, grown on the Cinque Miglia plateau, and you could taste the quality of the ingredients. To conclude, we sampled the desserts, including an extraordinary farrozzo, a very interesting reinterpretation of the more famous parrozzo, which is absolutely worth a try. The staff was impeccable: friendly, sociable, and always available to share their passion for the region and its products. A place where you eat well, feel good, and leave wanting more. I highly recommend it! Kudos to the entire staff.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

19/04/2026: We celebrated my husband's 60th birthday on January 1st. We had a wonderful time: the food was delicious and unique, the staff was kind and friendly. We enjoyed a delicious freshly made mille-feuille cake. My guests, I, and my husband were very satisfied, as it was a surprise party.

17/04/2026: I went there for lunch during my work break....truly remarkable! Delicious food and quality ingredients. I highly recommend it and will be back as soon as possible.

14/07/2026: Location, food and property of very good standard.

12/07/2026: Courtesy, excellent food, and a wide-ranging menu. Nino makes you feel truly pampered. Kudos to all the staff, always present and smiling, ready to accommodate every customer need, courteous and professional. Well done, guys, well done Nino.

29/05/2026: Extremely fresh fish, cuisine that respects the quality of the ingredients and uses light preparations (such as the delicate fried fish dish). Very friendly and competent service. Good selection of wines, including by the glass. Right price.

16/05/2026: Always a guarantee of quality, goodness and kindness!!!