I migliori ristoranti di cucina mediterranea

07/10/2025: I used to stay at this restaurant across from the Cathedral; they're currently doing some renovations on the forecourt. Excellent aperitifs and a warm welcome.

27/09/2025: Excellent meeting bar for young people and beyond

04/10/2025: We've been here several times and have always been satisfied with the food and service. However, the suckling pig was inedible. It consisted of more bones and fat than meat. The potatoes served with it were almost cold. We were really looking forward to the meal, although we only had a reservation, but we were very disappointed with the supposedly traditional suckling pig meal.

04/10/2025: Everything was great, delicious food with a beautiful view

05/11/2025: Terrible. After receiving an initial offer to book an apartment (which wasn't even the cheapest one, by the way), the woman consistently refused, not responding to emails, and telling them to call back as soon as she had time, both on WhatsApp and by phone, but in fact never called back. After pursuing her for 10 days to no avail, we decided to change properties.

28/10/2025: The lasagna was cold, and so was the plate. We sent the food back. It came back slightly warm. The wait was too long, and the restaurant was practically empty. We were almost the only customers.

08/09/2025: Traditional Italian cuisine, the restaurant is warm, bright and clean, and the food is delicious.

08/09/2025: Traditional Italian cuisine, the restaurant is warm, bright and clean, and the food is delicious.

13/10/2025: It's an experience we repeat over the years; it makes us feel at home. Every time, we leave satisfied with the atmosphere, the quality of the food, and the professionalism of the service.

10/10/2025: Very good food, very tasty fritto misto and mussels. The fish in general was very good, and the pizza was also excellent. The price is right, I highly recommend it! It was delicious! 😋

08/10/2025: Great place, excellent food, great service.

02/10/2025: A little expensive (logical given the location) but very good, great setting.

19/10/2025: The service was great, the food was excellent, only a pity that there is no tomato sauce served on the pizza, otherwise it was very cozy with nice music

26/09/2025: A lunch to forget! The beautiful location and the well-arranged outdoor tables attracted us, but this initial tranquility vanished once we waited over an hour for a first course that was VERY NORMAL—in fact, NOT AT ALL—worthy of its price, which averages around €17 (with truffles costing €26). MADNESS. Once we ordered a Sardinian Fermentino, the waiter arrived with the wine already in the glass, not poured from a bottle at the table—UNUSUAL! In conclusion, I can say that it's preferable to eat a panino à la volè in the streets of Volterra rather than sit down and be ripped off by tourist restaurants masquerading as farms.

25/08/2025: Recommended! Good, delicious pizza, excellent prices (though they may have changed from a few years ago). Good value, and helpful, professional staff.

25/06/2025: Good pizza. Inviting (and worth trying) the rest. I stopped by to buy 2 take-away pizzas. The counter is well stocked with inviting baked goods, among which, several stuffed calzones caught my attention, the goal of my next visit. For those who want to eat on site, there are also a few tables available. The pizzas I tried were excellent. Light and crispy dough, good cooking. The topping on the 4 cheeses could be improved, a bit too liquid for a giant pizza. I also note the excellent quality/price ratio and the speed of service at the counter (and on a Saturday night that's no small feat). I will definitely return.

03/11/2025: We went there with some friends and I have to say it was a great discovery. The pizza is truly excellent, thin and well-seasoned. The service is also excellent.

16/09/2025: The pizza is excellent, both the schiacciata and the tonda. You have to wait a bit on Saturday and Sunday evenings, but it's worth it. They're great. Unfortunately, they don't offer draft beer.

28/07/2025: Once a nightclub, it's become an underground club with a remarkable sound system! The perfect place for hardcore music!

05/07/2025: The club is nice, but €5 for a bottle of water seems excessive to me. Bathrooms to be improved.

17/10/2025: A bottle of water costs 9 euros and they don't warn us, they kept warning us about water, in the end it was 63 euros just for water. Lol

14/10/2025: We were looking forward to this Michelin star experience. The tasting menu options like in most Michelin star restaurants locked you into the same courses for the table, but we went ala carte based on options. It was a good dining experience, but not great especially for the price you are paying (~350 euro's per person with drinks).

17/09/2025: Extremely good! The price is well worth the quality.

14/09/2025: We had two wonderful evenings there. Excellent fresh fish. Great atmosphere. A very special thank you to the two very friendly and attentive staff, Ignazio and Bilal. Keep up the good work... Derya and Volker

26/08/2025: I had lunch there. Neither good nor bad.

13/07/2025: Fabulous pizza, very good wood-fired oven

15/09/2025: Excellent pizzeria restaurant, very kind and friendly staff, I recommend

12/09/2025: Very nice place for the spectacular view terrible pizza

07/10/2025: Authentic Italian food! You have a great view over the valley, really beautiful. It was a really nice lunch menu for only 15 euro. Also fine to have a vegetarian menu. It felt like a true Italian experience! We can really recommend it. We were doubting at first, but once inside we felt very welcome. Be sure to sit at the back to have the view.

16/09/2025: An incredible place where time seemed to have stopped forty or fifty years ago. In a small village, on a cliff-side riverbank, with a stunning view. We were there in mid-September, in the evening, as dusk was falling. We entered the dark bar (but the window said "aperto"), were quickly greeted by the very friendly host, and were ushered into a back room overlooking the valley. The host not only served us homemade dishes but also told us about the pastoral history of the valley and the local dialect... A modest trattoria, with simple, home-cooked dishes, simple but prepared with love. Good, home-made wines, both red and white. All in all: a unique dinner to end a ten-day stay in Piedmont.