I migliori ristoranti di cucina mediterranea

28/07/2025: Welcoming hotel with clean rooms, excellent and plentiful food, kind and friendly staff

20/07/2025: Not a positive review at all. We booked Wednesday afternoon for a night between Saturday and Sunday. We arrived Saturday morning around 11:00 and were told to come back in the afternoon because the room wasn't ready. We returned in the afternoon after 4:00 and were told they had no rooms available, so they redirected us to a nearby B&B where we found a modest room with a shared bathroom. Thank you and congratulations for the helpfulness of the B&B managers, but at the Hotel Giglio Rosso there was no excuse for what happened. It was absolutely unacceptable in this day and age, and above all, the rude staff turned their backs on us and walked away when we complained about it, and on top of that, they wanted to charge us the full rate...absolutely unacceptable and disgusting handling of the problem. ABSOLUTELY NEGATIVE REVIEW

20/10/2025: Excellent beach restaurant: helpful and fast service, delicious food (we tried seafood pasta, pizza, black risotto and swordfish) and a pleasant evening atmosphere. They took into account our milk allergy and had high chairs, so both our children enjoyed their dinner too.

08/10/2025: Excellent value for money, organized staff. In my opinion, the best in Lacona.

06/11/2025: One of the best pizzas I've ever had, and the tiramisu too!! Great pizzeria

06/11/2025: Nothing exceptional about this restaurant. The pasta is homemade and nicely presented, but it lacks flavor. The cheesecake, however, was excellent. The welcome and service need improvement. Note: They charge €3 per person for the cover charge.

30/10/2025: My recommendation in Domaso on the Alto Lario. Excellent value for money. Exceptionally professional service and a lovely atmosphere with carefully selected background music. The food from the concise menu is outstanding and attractively presented. I highly recommend this restaurant.

16/09/2025: We were here with our 7-month-old daughter. The ambiance and service were really excellent. The pizza is definitely recommended. The chef just needs to improve the pasta. The pasta with vongole tasted very bland. It lacked that certain something I expect from pasta in Italy. It was probably the lack of garlic. Instead, there was gold leaf on top, which of course didn't make it any better. Otherwise, a really nice place!

20/10/2025: By chance, while walking, we stumbled upon this little restaurant. We only had one first course each, and it was delicious! My son had the lasagna, and I had the green ravioli in a white sauce (cream) and sausage (which tasted like minced meat). I repeat...very good! Unfortunately, we were full because the portions are generous, luckily...but if I return to Reggio Emilia, I'll go to this restaurant again and have the gnocco fritto with cured meats. Two first courses, two 0.50 cl bottles, and one coffee, we spent €37. I recommend it!

28/09/2025: We stopped for lunch, which was local food. The menu had a wide variety of dishes. The homemade pasta was delicious, and there were many sauces to choose from. The prices were reasonable. The staff were polite, attentive, and gave good advice.

07/10/2025: Movie-like location and super-courteous staff.

06/10/2025: Excellent, pleasant, slightly retro Art Nouveau style. Excellent dishes and excellent service.

04/09/2025: This is a must go to Ristorante when in Sorrento. Incredible food, friendly and accommodating staff. The owner even made a special dish for my wife and the sunset over the Bay of Napoli was so beautiful.

20/08/2025: I recommend it. Everything was perfect, kudos to the cleaning lady, as rooms this clean and tidy are hard to come by. The only thing I didn't like was the breakfast, which was plentiful, but the food I don't like.

22/10/2025: I had dinner at this restaurant, which has tables in a small square in Marciana Marina, surrounded by many plants that provide privacy. I enjoyed the dinner; I had seafood tortelli topped with a squid ink sauce, stuffed mussels, and finally a Bavarian cream. The service was good, and the staff were friendly. I would return. This year, I returned and was a little disappointed because I spent a lot and ate very little. I hope it's a coincidence, because I don't like to judge the work of others, which I know is demanding. I encourage you to give a little more; sometimes, a little goes a long way. I'll be back to try again because the food is good.

20/09/2025: Delicious food, dream location. What more could you ask for?

22/06/2025: Experience not to be repeated! We had a medium beer, a lemon soda and two cokes. Warm cokes and glasses full of ice, in the end it was like drinking water, the taste of coke was not noticeable. Then the surprise arrived with the receipt, €5 each of the drinks, without making a distinction. I can understand the beer but the rest of the drinks at €5 seems absurd to me. There wasn't even a price list inside! Terrible!

14/06/2025: Mi piace tutto di questo ristorante. Il servizio, il menù, l'ambiente... I piatti sono eccezionali, dagli antipasti al dolce. Ottimo il rapporto qualità-prezzo.

12/11/2025: Excellent business lunches Everything was taken care of I recommend

30/10/2025: I don't know where to start: beautiful hotel, stunning views, kind and welcoming staff, excellent service, and superb food. You absolutely have to come at least once! In the photos: Mussels marinara, scallops on cream, lobster parcels, octopus on cream (the best I've ever eaten), and apple tartar. Spectacular!

12/10/2025: I had a simple pasta with tomato sauce that changed my day, compliments to the chef and I will return, we also ate the fish, delicious!

10/09/2025: The food quality is excellent. However, the service is slow and a bit inattentive, which could be improved. Prices are reasonable for the quality.

07/10/2025: Ristorante Hirpinus by Eleonora Flammia is a must-visit for anyone seeking a culinary experience that combines Irpinian tradition with impeccable, professional management. From the moment you arrive, you immediately sense an air of professionalism and attention to detail, thanks to Eleonora Flammia's meticulous management. The service is always courteous, punctual, and discreet, reflecting a professionalism that leaves nothing to chance, from the cleanliness of the rooms to the perfect synchronicity of the courses. Despite the warm and welcoming atmosphere, the management maintains a high standard, making the experience seamless and enjoyable. The restaurant's true highlight, however, is the remarkable quality of the products served. The cuisine masterfully celebrates the region's excellence, presenting dishes that tell a story of the freshest and most meticulously selected raw materials. Every bite, from appetizers to desserts, confirms the meticulous selection of ingredients: the freshness and authenticity are unmistakably evident. Whether it's meat, vegetables, or homemade pasta, the quality is superior and translates into intense, authentic, and well-balanced flavors. In short, Ristorante Hirpinus offers a rare combination: the excellence of local ingredients expertly prepared, supported by dedicated and highly professional management that guarantees a first-rate experience. Highly recommended for those who want to savor the true essence of Irpinian cuisine without sacrificing impeccable service.

23/08/2025: Excellent quality, abundant dishes, and a lot of passion from Mr. Antonio, who paid close attention to every detail throughout the evening.

14/04/2025: mi auguro di tutto cuore di tornare al più presto in questo ristorante che in assoluto è il più buono di tutti. Avanti ancora, deliziateci con i vostri bacialli e piatti di pesce isuperabili!

09/09/2025: only good thing about this restaurant is the "view", food is average, menu is unreadable handwritten, stuff is not trained well 💔

05/09/2025: A wonderful time in this magnificent restaurant. The staff is incredibly kind. The food is very good, and the scenery is breathtaking. It's worth noting that the prices are very reasonable and commensurate with the food served and the welcome. Thank you to the entire team. I highly recommend it!

14/10/2025: Antonio & his staff run an exceptional hotel. They accommodated a room change, scheduled a walking tour that with Angelina that was top notch, and enjoyed the restaurants for breakfast. We also misplaced a painting that Antonio found & shipped back to USA. Highly recommend Avino as destination at Ravello.

12/09/2025: I had lunch reservation in this hotel for my birthday. amazing staff very helpful and polite . the food was delicious and high quality.