I migliori ristoranti di cucina mediterranea

02/11/2025: The ambiance is classic, with a slightly old-world charm. This excellent restaurant doesn't focus on modernity, but on substance: the cuisine is excellent! The fish is incredibly fresh and beautifully cooked, the pasta is al dente and generously seasoned, and the portions are generous (but to make sure nothing goes to waste, they also offer fantastic doggy bags 😉). It's definitely worth a visit!

13/10/2025: In addition to the freshest, top-quality fish and shellfish, this restaurant boasts two top-notch chefs: Chef Orazio in the kitchen and Angela in the dining room. Hats off!

19/10/2025: An excellent family restaurant worth visiting for authentic Neapolitan cuisine. The owners are there to help and assist their guests, willing to go the extra mile, aiming to give everyone a unique culinary experience. The waiters are kind, helpful and cheerful adding positively to the whole experience. Every time I am in Naples, I always visit and it never (ever) failed my expectations. It has been, through the years, one of the best restaurants I have ever been and tried. Its one of the locals favorite and mine as well. I highly recommend it !!!

14/10/2025: Terrible customer service, cold food and poor treatment by the waitress and the owner or manager.

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.

27/09/2025: Very slow service. We waited 90 minutes for meat.

16/08/2025: Top restaurant. A sophisticated menu, extensive wine list with many local wines. Specialties include grilled meat cooked over an open fireplace. Excellent bar service by Giulia. Michele, the owner, is a true host and offers great hospitality. Well done!

23/06/2025: Altra cena decisamente positiva in questo ristorante dall'atmosfera piacevole e decisamente in rilassante. Tutte le proposte culinarie le ho trovate interessanti, con piatti cucinati e presentati molto bene. Buonissima la battuta con scaglie di un super pecorino locale, ottimo il budino di pomodoro, molto buone le tagliatelle al ragù bianco di coniglio e anche i ravioli. Buono il dolce (brownies con fragole) e buoni i suggerimenti per abbinamento con vino. Prezzo che secondo me non è alto per la qualità offerta. È sicuramente uno dei posti che più mi piacciono in Mugello e che mi sento di consigliare

22/03/2025: La nomea del ristorante non delude anzi, location curata. Lo definirei romantico e rustico allo stesso tempo. Camerieri giovani e attentissimi. Menù breve con prelibatezze dall'antipasto al dessert, tutto apprezzato e che vale assolutamente la spesa.

19/06/2025: Sì magia bene sono premurosi , e sono simpatici con la clientela 😍vi consiglio moscardini alla diavola ottimi super scoglio buonissima piatti abbondanti e tanta simpatia

18/06/2025: Our favourite restaurant in San Teodoro! We first visited twice in September 2022, we recently returned & ate here 3 times during our week’s stay. The cozze were incredible, as was the spaghetti al vongole & seadas. Cannot fault it, brilliant service & fantastic food at great prices. Can’t wait to return!

02/08/2025: Amazing place for drinks before dinner… perfect sunset pics over the harbour

10/06/2025: Beautiful hotel and restaurant with fantastic views. The food was good, but not up to par. The service was slow and noisy, lots of discussions in Italian. There is a nice wine list but the choice of wine by the glass was limited. The Vitello Tonato was fine. The main course, gratinated lobster, was less. It was a very small lobster with maybe 50 g of meat and the gratinating did not add anything to the taste. The Crepe Suzette was prepared at the table, which is always a beautiful spectacle. It was strange that no sauce was added at the table, while it was present during preparation. Furthermore, forest fruits were added that do not really belong there, no orange and no ice cream.

04/10/2025: I stopped by because it was close to my accommodation. There's no English menu, and communication with the owner isn't always smooth, but I managed to order using a translator. I ordered ragu pasta and house wine (white). The pasta was delicious, and the house wine was truly amazing. I think they called it Pinot Grigio, but it was the best white wine I've ever had.

03/10/2025: What a real treat in Rome! We had some bread snacks that were perfect for the drinks we had. The place was super cool and the staff (we loved Lorenzo) kept us going. I’d recommend the happy hour. I’d recommend the location. Okay, I’d just recommend this place. As they say // eat, drink and stay awhile. You’ve been warned ;-)

05/10/2025: Everything was delicious, the fresh fish was excellent, the babà dessert was excellent but small, below expectations. The atmosphere was typical, very characteristic... A wonderful experience ❤️

03/10/2025: It was recommended to us, and it was definitely worth it! While the terrace is nice, the interior is much more distinctive.

27/08/2025: The classic place for an aperitif or after dinner drink, the service is a bit cold, they give you the table and throw a QR code on the table and good night even when they came to bring drinks the way they asked you to make the payment immediately was not the nicest, being in the profession it seems a bit strange to me for a place on Marina di Pietrasanta

21/08/2025: Very well-maintained place Parking is difficult Very beautiful and good cocktails, but serving the Moscow mussel in a glass is hard to see. The platters are good, but very small; the photos are deceiving.

01/10/2025: Delicious food and a very warm welcome! Thank you Elena for your kindness and your perfect French 😉 See you soon in France!

22/09/2025: The place is very quaint and cute, the staff are very kind and helpful. The service is very fast, and it's a shame that when I went there wasn't much choice, but I was very pleased with the quality of the ingredients and the precision in the cooking.

29/06/2025: Se volete mangiare bene bene pesce a bassano del grappa questo è praticamente l'unico valido! Per qualità e location non lo batte nessuno.

09/11/2025: I'll start by saying that we ate well and I would have given it five stars, but the thing I didn't like was that I made a reservation for nine people with The Fork, which means they use this platform, but when the bill is presented, they don't apply any discount, saying that The Fork has to do the discount, which isn't true, so I recommend you go there because you eat well, but without booking with The Fork, they only use it to attract people.

04/11/2025: Excellent and plentiful dishes, especially risottos and fish. Great value for money.

17/10/2025: Super fast, delicious, and very friendly and professional. A lovely evening, and I highly recommend it.

09/10/2025: The food was pretty sloppy and gave me some pretty bad stomach cramps when I ate it afterwards. P.S.: not recommended.

05/10/2025: Good pizza by the slice. Worth a try.

26/09/2025: Addicted. In 4 days in Lucca I think I ate here 5 times. Extremely delicious and highly affordable pizzas plus the best cecina in town. 100/10