I migliori ristoranti di cucina mediterranea

02/11/2025: Dishes made with excellent ingredients and elegantly presented. Prompt and prompt service. Beautiful and welcoming location. I highly recommend it; we had a wonderful time.

02/11/2025: Impeccable service and extremely kind and helpful staff

28/10/2025: The pizza was good. It was so loud it was impossible to talk.

27/09/2025: What can I say about this place of culinary delights? The waiters were extremely kind and patient, even though the place was packed. The food was satisfying, and the house wine was pleasant. The desserts rounded off the meal perfectly.

17/09/2025: Excellent aperitifs, friendly and professional service.

19/08/2025: Mediocre bar with prices a little above average in my opinion for the type of quality they offer!

23/08/2025: Very fresh food, good pizza, great hospitality. Great place to spend a nice evening.

17/08/2025: I was delighted to be hosted at this restaurant by relatives, and I must say the atmosphere is very welcoming, and the food combines experience and authenticity. I'm happy to return.

16/07/2025: Gelateria strepitosa !!!! Gelati buonissimi e di alta qualità ad Olbia!!!! Sul viale Umberto 1 ..... in pieno centro....in particolare ho apprezzato il cioccolato fondente e la cialda al cioccolato fondente.....strepitosa

11/07/2025: Das beste Eis, das ich jemals gegessen habe. Ich hatte dunkle Schokolade, Mascarpone und Nocciola. Die Sorten sind wahnsinnig cremig und haben einen intensiven, aber angenehmen Geschmack. Einfach traumhaft.

15/06/2025: Zum 1. Mal in der neuen Osteria delle Aie in Castagnito. Sehr angenehmes Ambiente, freundlicher und flinker Service. Alle aufgetragenen Speisen schmeckten sehr herrlich, aber die hausgemachte Glace aus Aprikosen ist speziell erwähnenswert, so superfein. Das Haus befindet sich nach wie vor auf einem sehr hohen Niveau zu moderatem Preis. Gratulation an die freundliche Gastgeberin. Weiterhin viel Erfolg wünschen Urs mit Margrit und Christian

15/06/2025: Locale bellissimo sia dentro che nel prato dove abbiamo cenato con vista chiesetta, atmosfera fantastica e cibo delizioso

11/10/2025: It's an excellent, distinguished restaurant. The food is excellent, the service excellent. The photos of the chef with the starred chefs of MasterChef stand out.

07/10/2025: Excellent service, makes you feel at ease. Wide selection of dishes and wines. Quality ingredients. Appropriate portions. Intimate atmosphere. Must try.

23/09/2025: A perfect balance between modern elegance and Neapolitan tradition, this restaurant proved to be a surprising discovery. The atmosphere is sophisticated yet welcoming, with attentive yet discreet service. The menu reinterprets Neapolitan cuisine with technique and creativity, without distorting its authentic flavors. We enjoyed two excellent versions of cod: fried, crispy and light, and grilled, delicately smoked and served with vegetables and lemon oil. For the first course, tortelloni stuffed with cherry tomatoes and mussels: a simple yet meticulously executed combination that highlighted the sweetness of the tomatoes and the savory flavors of the sea. Each course was a tribute to tradition, presented in a contemporary key with balance and refinement. A sincere, satisfying, and distinctive culinary experience.

23/09/2025: The food was divine, and above all the waiter was very friendly, a real entertaining character, 100% recommended.

29/10/2025: Catalina is excellent; the wine selection is very good and extensive; the service is prompt and impeccable.

28/10/2025: Our waiter, Toto, was great! The cuisine uses fresh ingredients, but it's clear they're missing a real chef! Price aside, we're used to Cipriani in New York, so nothing scares us. In short, they could do better with the flavors. The restaurant is very classic, and has remained furnished as it was in the 80s, including the dining rooms. The only cool things are the wine cellar and the waiter.

16/09/2025: We only ate at the restaurant. The restaurant was full of people, but they made an effort and got us a table relatively quickly. The food was very tasty, except for the dessert, which was quite below average compared to the main meal and appetizer. At the end they served us a free digestif. The rating for service would probably be higher if the restaurant wasn't really crowded.

17/08/2025: Hotel San Francisco is a really nice place. We felt well-cared from the very beginning, and were given very good instructions on how to get to the hotel (we received a very helpful video). The communication with the staff was fantastic – we arrived in Cala Gonone really late but Mr. Maurizio was waiting for us and kept in touch with us, for which we were truly grateful. The room was very comfortable and very clean, the staff kept the rooms very clean. Breakfast outside was very pleasant, with a beautiful view, very close to the sea. Mr. Maurizio was truly helpful with every issue – from small tips about the location to attractions around Cala Gonone. The location is excellent; despite the lack of parking directly at the hotel, finding a parking space nearby was never a problem – we were also very grateful for the staff's tips. We also highly recommend ice cream – the best in all Cala Gonone! We hope to return to this beautiful place, and if we do, we will definitely choose the Hotel San Francisco, where we could truly relax. Greetings Magda & Marek

29/10/2025: I was already familiar with the atmosphere. I booked dinner at the restaurant with a Czech delegation. The restaurant was elegant, with excellent service and a menu.

24/09/2025: A club with great potential, it's seemed to be lagging behind lately. The previous management was keen on improvements, keeping the courts and activities alive. If it weren't for the tennis school, it would be deserted after 6 pm. The restaurant can't stay open every day, I imagine due to a lack of demand. The president/management should encourage and encourage younger members to bring in new talent... You can't park inside if you're not a member. The parking lot is always empty after 6 pm, except for sporadic events. They could open for the convenience of guests... I'll change the facility!

30/08/2025: Beautiful location in Martano. Delicious dishes expertly prepared and presented. Excellent meat. Recommended.

21/08/2025: The service and organization leaves much to be desired.

27/10/2025: Highly not recommended. A group of 20 people in a nearly empty restaurant (other than us, eight others). Terrible, inexperienced service and excessively long wait times, resulting in a shortened afternoon visit with a prepaid guide. All the food was very salty, inedible, and undercooked. The potatoes were served 20 minutes after the main course; the tiramisu was a jar of mascarpone with no coffee flavor on a base of dry ladyfingers. One of us asked for a bitter liqueur instead of dessert; he was told it would cost extra. In my many experiences, this is one to absolutely forget.

27/10/2025: Wonderful food and wonderful atmosphere! In the heart of Treviso city center!

06/11/2025: Welcoming place, friendly and courteous staff. Good, fresh food. It's worth a visit again for its 5 stars.

27/10/2025: Restaurant and pizzeria located in the Gianola area of ​​Formia (LT). The style, both inside and out, is modern and elegant. You immediately feel at ease as soon as you sit down at the table. The extensive menu offers primarily seafood dishes: appetizers, first courses, and second courses (some meat-based dishes are also available), side dishes, and pizzas. There's also a wide selection of wines, with selections from every region of Italy. There's a dedicated dessert menu, offering artisanal desserts, sorbets, and gelato. The seafood appetizer is truly exquisite, flavorful, and made with fresh, authentic ingredients. The first courses are very tasty: carefully prepared, they enhance the flavors and freshness of the fish. The combinations of ingredients are also excellent. The second course, the calamari 'vopiatto', is also delicious. It's a tasty seafood dish typical of the local tradition. The artisanal desserts are delicious: as delicious in taste as they are beautiful in appearance. The staff is kind and very friendly, starting with the phone reservation. They make you feel at ease and offer attentive customer service.

02/09/2025: My boyfriend and I tried this restaurant for our month-long anniversary. Needless to say, the setting was beautiful, the food excellent, and the service impeccable. We had the salmon tacos, and they were amazing. After being there, we haven't been back to an all-you-can-eat restaurant in a year. Eleonora and Niccolò.

12/08/2025: This place is cool, but most of the food was disappointing. It lacked flavour, the sashimi/nigiri had tough bits in it which made me gag a bit, the gyozas were just ok and steamed rather than fried on the bottom which was a let down. The staff were lovely and service was fast.