Saraceno In Bagnolo mella

07/04/2026: For lovers of Spanish cuisine, we tried Galician octopus and Serrano ham, a good Patanegra burger, and paccheri with tomato, burrata, and Iberian prosciutto. In my opinion, this place has untapped potential in a lovely setting. The service was decent. A minor flaw was the chocolate cake, which arrived a bit too dry, and the dishes were a bit sparsely garnished. I recommend it, all washed down with a nice sangria.

05/04/2026: Excellent tapas, especially the flambéed artichokes and octopus tacos. Followed by an excellent seafood paella with sangria. I emphasize excellent because, if you don't want it to be "crunchy," you'd probably have to go to a risotto restaurant. Recommended.