I migliori ristoranti di cucina mediterranea

18/10/2025: So, you have to book a table to eat here. There are 2 sessions..one at 7.30 pm and one at 9.30 pm. We chose the earlier option. You are waiting outside with everyone else until they decide to open the door. You feel privileged to have booked a table because if you didn't you are turned away with eyes on your back!! So we sit down and eventually order. The menu choice isn't fantastic. To be honest, I had high hopes for this place. I had the fettuccine ragu which wasn't great, and husband had the rack of lamb which was the smallest I've ever seen, with 5 little squares of potato?? Seriously? Overpriced hyped up and really not worth the money and time. Go elsewhere. The vibe is yuk...

18/10/2025: Restaurant in a quiet area. The setting is pleasant. The waiters are very professional and the food is very good.

29/10/2025: Stopped for a business lunch, ate well, ate a lot and spent little 🙂

20/10/2025: They specialize in the daily menu, offering decent seafood dishes with local recipes at reasonable prices for those of us who are always on the go. I find myself there whenever I'm in the area, with colleagues who choose the same restaurant for lunch. There's ample parking and the service is very fast, even when it's busy (almost always). Carlo is a force to be reckoned with.

25/10/2025: A quaint Neapolitan restaurant in Vomero. Excellent food. Reservations recommended.

17/10/2025: The kindness of the service. The deliciousness of the cuisine. The relaxed atmosphere despite the myriad objects scattered throughout the place.

21/10/2025: One early autumn evening, I visited this restaurant, located in Marciana Alta, with a lovely view. I quite enjoyed it, and ordered a seafood appetizer—perhaps a little pricey, but good. And a basic fried fish.

04/10/2025: Nice restaurant with a nice view and friendly service. However, I find €80 per kilo for the catch of the day to be exorbitant when it's mistakenly served with its tag still on (including a large hooked fish on its head with a description in Greek and English indicating that it's a Greek farmed product). When I ordered the catch of the day, the waiter confirmed that he had 800 grams of sea bream and asked if that would be okay, which I agreed. I'm sorry, but we all know the cost of Greek fish. I want to believe the chef's version of events, which tells me that they prefer Greek products from the simpler supply chain on the island to local ones. But even if it's good quality, I don't think it costs €80 per kilo. The chef was understanding and gave me an €8 discount, making this dish cost €52 instead of €60. To avoid misunderstandings when the price per kg/100g is indicated, I would recommend also indicating the origin of the raw material, for the sake of fairness towards the customer.

26/03/2025: A great place to spend a nice weekend evening. Concerts and DJ sets are always welcome!! They often have my dear fox among the draft beers.

06/03/2025: A small place where you can enjoy a sandwich and watch Poldo and Danny Metal perform. The only downside is that, contrary to the name, they don't have cider.

14/10/2025: This is a favorite of a friend who owns a beach house nearby. I only ate here once, but overall it was the best dinner on a recent 10 day trip to Rome and this area south of Rome and Latina. Very fresh seafood caught in local water prepared expertly. I had a stuffed grilled calamari and my wife had seared tuna. SO many interesting choices. Also non seafood options. We ate outside near the ancient Roman ruins that I believe predate the birth of Christ. The water recommended a Lambrusco, which was a new wine experience for me, paired extremely well with out food. We were there in October mid week which is very off season. I am told it is very busy in August.

12/10/2025: I went for lunch on Sunday with my mother. We had a wonderful time, treated with kindness and discretion by the staff. The food was excellent, with light but tasty toppings. The restaurant is just steps from the cathedral square and perfectly integrated into the historic and artistic context of Terracina. We'll be back.

27/10/2025: Ely has been our "pizza night" place for years and we really enjoy it. Occasionally we have other things and this year we had one of their pasta daily specials, a ravioli perhaps with truffle and burrata (sorry it was 1 1/2 months ago)……omg, it was so amazing. Though it is no longer on the menu, we also appreciated them making the mussels in white wine and lemon.

03/08/2025: Pedí los espaguetis de marisco e IT fue fácilmente lo mejor que he comido durante todo el viaje. La salsa era exquisita - picante y lleno de almejas, langoustine y gambas con tomates cherry. La pasta también estaba fresca y cocinada a la perfección. Delicioso, de verdad. Ojalá hubiera descubierto el restaurante antes, para poder volver más veces. No puedo recomendar IT suficiente.

30/10/2025: Questionable value for money. Meat served on a hot griddle that leaves smoke and a stench in the room. Michelin-starred prices, but the atmosphere and dishes aren't even star-studded, even on a clear day!

19/10/2025: There were two of us there. The food was okay, but in my opinion, overpriced and not justified. We were also surprised that we were the only ones in the restaurant on a Friday night.

07/11/2025: I can only echo the other reviewers who didn't exactly sing the praises of this restaurant: The food (lobster) was okay. For my taste, the portion was far too large and the sauce too heavy, which overwhelmed the delicate flavors. The ambiance is enhanced by the sea view – if you can manage to snag a table on the terrace, that is. The location itself is rather spartan and uninviting, the interior dreadful. The prices are high for Sicilian standards, while the service is abysmal. We were served quickly, but that was about it. No eye contact, no smile – nothing. Of course, when the 10% service charge is already included in the bill... So naturally, we didn't add anything extra – with a smile, it might even have been 15%. Ever thought about that?

02/11/2025: A COMPLETE DISAPPOINTMENT I give one star because I can't give it less. This establishment, presenting itself as an indistinct mix of bar, restaurant, pizzeria, and sandwich shop, demonstrates that it doesn't sufficiently master any of these specialties. This lack of focus translates directly into a quality of service and food that to call appalling is an understatement. The food offered is of the lowest quality. The use of obviously pre-packaged and low-quality products for dishes like smoked salmon and swordfish is a clear indication of the establishment's philosophy. This isn't a restaurant, but a serving of supermarket products (and perhaps of inferior quality). The portions were ridiculous when compared to the final price. You pay like in a good establishment for a quantity and quality that don't even begin to justify it, making the experience a truly disproportionate and unjustified expense. The biggest issue, however, concerns the post-consumption experience: immediately after the meal, I felt a strong and unexpected stomach ache. This episode, linked to the questionable quality of the raw materials, suggests serious neglect in hygiene management or food preservation. Conclusion: The entire experience is a failure on all fronts: financially, gastronomically, and potentially in terms of food safety. I strongly advise against even considering going there. There are infinitely better alternatives.

12/09/2025: Highly recommended place, friendly and helpful staff and owner, I ate one of the best pizzas in Giardini Naxos.

11/09/2025: Excellent pizza, friendly owner

28/09/2025: Without infamy and without glory...

20/09/2025: NEVER BEEN TO THE LADDER..... .

01/10/2025: Well done and good 🤗😇😊Thank you 🤗🥰💫👋

30/08/2025: It's a lovely trattoria, simple, authentic, and clean. Highly recommended by someone who's tried many. Full menu for 15 euros with water, wine, and coffee...good and honest. Flaws? No, authenticity should be rewarded. I'll add that today (it's Saturday) I had the main course with "Fratelli d'Italia" playing in the background...😁, priceless!

30/09/2025: Great service and they speak French too. I highly recommend it.

02/09/2025: Excellent Roman pizza, thin and crunchy, fried foods could be improved, a bit expensive overall.

06/11/2025: Good afternoon everyone!!!! I have something to get off my chest!!! When someone posts photos and videos on Instagram!!!! The statement: It's private!!!!!!!!!!!! My opinion: So all your reviews, all of them on every site, are superfluous!!!!! At least for me!!!! You always have to be careful!!!!! I don't write names!!!!! He knows it himself!!!! We've also been to Sardinia (northern Italy). Not to this restaurant. Greetings from Germany Despite everything, the reviews from other guests are fantastic.

05/11/2025: We celebrated my father's 90th birthday, and everything was perfect: excellent food, an elegant and welcoming atmosphere, and kind and attentive staff. A special day made unforgettable by impeccable service and truly delicious dishes.

23/09/2025: We went to this wonderful restaurant for lunch on Saturday, September 20th. The atmosphere was very refined and welcoming. We ate upstairs at a beautiful round wooden table, and there were four of us. The staff was friendly and professional. And to think, I didn't even want to go because I was so intrigued by the menu at another restaurant! Instead, everything was delicious; we gladly accepted the manager's advice and attention! What can I say: highly recommended, and if I return to Anghiari, it will definitely be a must! The price was reasonable for the dishes we ordered. Thanks again for the lovely visit.

23/08/2025: I bought some souvenirs, not cheap at all, but then again, we all know that if there's only that one place, they take advantage of it, and what isn't expensive in this splendid Italy of ours? 🇮🇹