Il feudo del vicario In Anghiari

Passing through charming Anghiari, I chose this trattoria based on the menu and reviews. I had made a reservation to be safe, but since it was a weekday, it wasn't necessary, especially since we were a couple. I expected traditional cuisine, and that's exactly what I got. A platter of local cured meats, two first courses, and the typical poccia dessert. I was completely satisfied. The place is pleasantly elegant, but it feels like home. Excellent service and hospitality. The appetizer included a pappa al pomodoro (tomato soup) and a taste of vin santo with dessert. Reasonable prices considering all of this. I would return. Recommended.

The staff is courteous and attentive to requests. Unfortunately, the restaurant isn't suitable for small children: we couldn't even order a simple pasta with tomato sauce, and there's no changing table. The first courses, despite being fresh pasta, were undercooked. The minced meat was average; I wasn't thrilled, but the fillet was rather tough.

Feudo del Vicario in Anghiari is a true hidden gem that's definitely worth a visit. The restaurant is truly exquisitely maintained, with a charming, traditional atmosphere that perfectly complements the medieval charm of one of Italy's most beautiful villages. Upon entering, you immediately sense a warm welcome, typical of Tuscan tradition, in a refined yet authentic and genuine atmosphere. The food is truly excellent: every dish showcases the region's rich history with top-quality ingredients, from the fresh homemade pasta dishes to the expertly prepared meat dishes, all accompanied by an excellent selection of local wines. It's highly recommended for anyone seeking a culinary experience that pleases both the eye and the palate, leaving you with a taste of tradition that will make you want to return as soon as possible. Dining here, perhaps after a stroll through Anghiari's historic streets, is the perfect way to end an unforgettable day, pampered by attentive service and cuisine that pours its heart into every course.

We had a wonderful time. We appreciated the kind and prompt service. The high-quality cold cuts platter and flavors of the past, and the torcolo with Vino Santo took me back to my childhood. Thank you so much Piero Grassi

We had a Sunday lunch at this lovely restaurant in the center of Anghiari. The menu doesn't have a huge selection, but in my opinion, it's much better: it's less crowded and the dishes are more carefully prepared. The quality of the ingredients is very good. I recommend it; it's a quiet place and the food is good!

In the heart of Anghiari, this beautiful little restaurant is meticulously maintained down to the smallest detail. The service is attentive but not intrusive, and they took great care to ensure we were seated at a comfortable table for our two furry friends. We ate really well, from the crostini to the quality meat, an excellent selection of wines, and delicious desserts!

Fantastic experience! The food was truly excellent, with carefully crafted and flavorful dishes. Special thanks to the waiter, who was incredibly kind and professional. We felt truly pampered. We'll definitely be back!

Five of us had lunch at the Il Feudo del Vicario restaurant in Anghiari, and the experience was decidedly positive. We were greeted with a pleasant entrée of pappa al pomodoro, simple but well-made. For appetizers, we chose two cheese boards, truly delicious and well-selected, and a crostini each with cavolo nero, flavorful and in keeping with Tuscan tradition. For first courses, we chose two garlic pici and three ravioli with Chianina beef sauce. These were well-balanced dishes, with appropriate portions and quality ingredients. All accompanied by an excellent house wine, pleasant and perfectly suited to the dishes. To round out the meal, two desserts and four coffees, with the pleasant surprise of a complimentary vinsanto for each. The final bill: €34 per person, more than fair for the quality, quantity, and customer service. A restaurant that offers authentic Tuscan cuisine, a welcoming atmosphere, and attentive service. Highly recommended.

We had dinner in this very warm and welcoming place. The food was exquisite, with a Tuscan cured meats appetizer. The pappardelle with Chianina beef sauce was truly delicious. The service was courteous and excellent value. We will definitely be back.

Cozy restaurant. Reserved by our B&B owners at Villa Cardeto. We sat upstairs; like many restaurants, it's a small space, which makes it intimate. We had a wonderful meal with our family and hens in this old building. The dishes are mostly local, and they are well-prepared and delicious.