I migliori ristoranti di cucina mediterranea

06/06/2025: Our weekly permanent position!!! You are unique!

06/06/2025: I haven't eaten such good spaghetti with sea urchins in YEARS!!! WELL DONE!!!

30/06/2025: Typical tavern where you can taste Mediterranean cuisine, welcoming and well-structured place, kind, professional and helpful staff. Recommended for quality/price. Excellent gluten-free service.

29/06/2025: Excellent typical Neapolitan tavern, you absolutely have to try the ragù and the genovese. Very friendly and well-prepared staff

17/07/2025: Mi dispiace dover scrivere questa recensione perché il locale ha del potenziale, Il locale è carino e il cibo anche non era male, ma purtroppo l’esperienza è stata rovinata completamente dal comportamento del personale. Le cameriere erano di una maleducazione: sguardi altezzosi, risposte secche e nessun minimo di gentilezza. Mia madre, che solitamente è una persona tranquilla, è uscita dal ristorante nervosa e scossa, cosa che non le capita mai. È assurdo dover pagare per essere trattati in quel modo, come se dessimo fastidio solo per aver ordinato qualcosa. Peccato, davvero. Non basta avere un buon piatto se poi ti fanno sentire indesiderato. Non credo proprio torneremo, né lo consiglieremo a nessuno.

13/07/2025: Tutto buono dall’antipasto al primo. Servizio un po scadente, pochi sorrisi ed un po di confusione. La sala è piena e Bob fatica nei passaggi

23/06/2025: Good food quality. Great welcome from the owners. Prices in line. Central location

23/06/2025: Simple place where we ate two spaghetti with clams quite good. Very kind staff and chef

03/06/2025: Welcoming place and exquisite staff. Excellent and fresh dishes, good value for money for the area: We took 2 first courses and a shared second course, half a prosecco, 1 water and 2 coffees.. spent €83 I recommend it. Satisfied!

01/06/2025: Excellent service, coupled with delicious, refined, and very creative cuisine. Highly recommended, and we'll be going back tomorrow.

14/07/2025: A very pleasant dinner on the terrace surrounded by greenery. Helpful and pleasant staff. Good value for money, good traditional dishes (for example, the veal with fine breading and tomato coulis served with baked potatoes, or the rabbit recipe, which was unavailable that evening).

09/07/2025: I don't know where the people who left positive reviews ate! Five-star trattorias are a completely different beast. The bathroom was filthy, and the place was dirty. The management didn't seem to me to be the "historic" one described in older reviews, which praised the kindness and deliciousness of the dishes served: aside from the unsympathetic waitress who took orders, who was clearly Tuscan, the rest of the staff was of Indian or similar nationality, which raises doubts about their ability to adequately interpret traditional Tuscan cuisine! This was evident in the food preparation, which was bland and poorly plated. Last but not least, they asked me if I had cash to pay, which made me doubt whether they'd issued a proper receipt. Obviously, I declined and paid by card... Bottom line: avoid and choose something else!

12/06/2025: Posto curato e piacevole. Pur seguendo il concept del mangiar sano, abbiamo trovato le pietanze molto buone con abbinamenti originali. Cameriere molto cordiale. Da ritornarci sicuramente

11/05/2025: Ho partecipato alla cena al buio ed è stata un’esperienza molto bella! Ottima qualità dei piatti, poco tempo di attesa, gentilezza del personale e il locale molto accogliente e curato. Consigliato!!

15/06/2025: Ottimo locale e ottimo servizio per nn parlare della pizza che è squisita !

21/05/2025: What an incredible experience! Giro Pizza Edoné is much more than just a pizzeria: it is a journey through authentic flavors, a warm welcome and an atmosphere that immediately puts you in a good mood. The pizzas arrive continuously, hot, fragrant and always different: from the timeless classics to the most creative proposals, each slice is a stroke of genius. The dough is light, digestible, with that perfect crunchiness that makes you say "one more!". And it's not just a question of goodness - you can taste the care, the quality of the ingredients and the passion behind every tray baked. The staff is kind, helpful, smiling: they make you feel at home, without ever letting you miss anything. And the atmosphere? Beautiful, young, convivial, perfect for an evening with friends, as a couple or even with family. A place where you come to eat... and you return for the pleasure of reliving the experience. I highly recommend it to anyone who loves pizza, the real one, made with heart and imagination. Edoné is not just a name: it is truly a small paradise of taste. 🍕❤️

17/07/2025: My husband and I ate there for lunch a few days ago and I have to say that the place is very nice and the food is good, but the prices are exaggerated for what we got.

15/06/2025: Being located in a mountain place you think you will find only meat-based dishes and instead no: I ordered a first and second course based on fish. The result? Exceptional, everything really excellent. The owner, Mr. Michele, an exquisite person as well as all the staff. Fair prices for the quality offered.

19/06/2025: I was disappointed by 1) service: only one person serving the tables, also in charge of clearing, a lot of confusion and waiting. I ordered a first course called 2) the first courses: I had the impression that they had cooked the pasta separately and then poured the various sauces over it. So the pasta and the sauce were not creamy enough to taste them.

17/06/2025: I had been to this restaurant 6 years ago and I wanted to go back because I had a good memory of it: fish dishes cooked in a simple, tasty way at a reasonable price but apparently everything has changed FOR THE WORSE!!! Starting from the inattentive, confused and disorganized service as there was only one lady with a stressed look (it was probably the same owner who serves and takes orders for all the tables). The fried calamari only which was nothing more than a modest cuoppo placed on a plastic plate for the price of €15! The sore point concerns the 2 first courses... both spaghetti but with different condiments, which tasted of nothing, except spaghetti in white sauce and garlic! Basically they had cooked the spaghetti and only threw in the clams at the end, one of them, the crab, without mixing anything... there was no condiment, no sauce, they were dry... at that price? Paying €20 and €28 for spaghetti that only tastes of garlic, I'll make it myself at home... If I hadn't insisted 3 times during and at the end of the meal to have them bring me the tongs to break the crab claws, to this day, I would still be sitting there waiting to eat the crab...

07/07/2025: We had dinner during a business trip. Helpful, kind and fast staff, pizza among the best ever eaten before. Different flours (cereals, wholemeal, gluten-free, ...), mozzarella also lactose-free and 3 different gluten-free beers, which are usually unobtainable. As soon as you sit down, an aperitif on the house arrives that makes you feel pampered. Large, clean, bright place. Excellent quality/price ratio. Highly recommended!

02/07/2025: If you like Neapolitan pizza this is the right place, excellent ingredients and fair prices

22/07/2025: The pizza is good, but the wait is really long. That's why my rating isn't higher than 3 stars.

13/07/2025: I was a regular customer for many years, with great satisfaction, then there was a long hiatus. Unfortunately, it's now just a poor imitation of the place where all the dishes were delicious and that I loved so much. Even though they've reorganized their logistics by expanding the terrace seating, the quality of the food has significantly declined. The pizzas no longer have the same dough, the toppings used, especially the oil and sauces, are poor quality, and the appetizers are subpar and flavorless. I had to resort to Gaviscon upon returning home. I hope they'll start focusing on the quality of the ingredients again, which was what made them preferable to so many others before.

09/07/2025: Good food and staff. The waiting time varies the first til we were here it was really good but the second/third it was pretty slow.

06/07/2025: For the second consecutive year we stopped at this restaurant during our stay in Rimini. Last year we had already had a great time with quality service and excellent food. This evening Giordano welcomed us and assisted us with great professionalism. Very good, kind, attentive to the needs of the customer, nothing escapes him. You can see that he loves his job and does it with dedication. The food is excellent as always. The environment is very very pleasant and truly a professional service. Well done! We will definitely be back. Ilaria and Giancarlo

27/06/2025: Its a must visit and eat when going to erice, there is allot of options of foods.

26/06/2025: Away from the tourist restaurants and very good service

25/06/2025: A decent restaurant but too expensive, if you take the pizza menu you can get by with 20 euros, otherwise for an appetizer, a second course, a side dish and a beer you can get to double. I must have been unlucky, but then when I went there I had to ask several times to have the side dish brought to me. In the end it was a nice experience but perhaps too expensive.

23/06/2025: My goddaughter's birthday dinner and all my family, including grandchildren. We returned to this location where we celebrated my goddaughter's wedding lunch. We ate some ca5ne some pesce from the appetizers to the first decades and side dishes, each course deserved a full 10. Specifically, I ate a tartare and a raw fish carpaccio, a first course of paccheri with fish and a fried shrimp, calamari and mixed seafood that I hadn't eaten in a long time. All excellent. Try it and you won't regret it