Cucina di Mare In Senigallia

A restaurant where you eat very well. Perfect service. There is a unique kindness.

Everything was delicious, especially the appetizer.

I was extremely satisfied with the experience: I came both before and after the restaurant's win on "Quattro Ristoranti," and on both occasions I had a wonderful time. The food is spectacular, one of the best in the city. The service is incredibly professional.

Wonderful experience, very nice place, impeccable service, exceptional raw materials

We had dinner in mid-December for an anniversary, and if I remember correctly, the restaurant was reopening that very day after a vacation. The atmosphere is very welcoming, and after sitting down, we chose the tasting menu, so we could try a little bit of everything. To say we were amazed and satisfied is an understatement! We loved everything; the flavors were excellent, the fish was fresh, and you left the table feeling truly satisfied. The service was also impeccable, super friendly! We really had a great time, well done!

Experience today, January 2, 2026. High expectations, given the amount of advertising and the participation in the 4 Restaurants program. The service was courteous but not attentive to the flaws pointed out. My partner and I were there as a couple. We ordered two appetizers: one was monkfish in porchetta, with an unpleasant aftertaste, perhaps from the pork that finished it and perhaps added flavor. We didn't like it. The stuffed squid was a second appetizer, tough and flavorless, nothing exceptional. The artichoke and licorice was, in fact, an undercooked artichoke that had left the licorice somewhere along the way. The first course was stuffed cappellacci with a broth sauce, but what was a raw corn cob doing in there? I didn't ask for raw food; besides, two bones in the middle of the ravioli isn't exactly pleasant. At least the bones were clearly visible! The dessert was neither praise nor infamy, but we didn't like the airy chocolate served on a kind of ashtray, not because it wasn't good, but because it didn't fit in that kind of dish—sometimes practicality trumps aesthetics. The small pastries were a saving grace. It was definitely a negative experience. We wanted to be generous in our assessment. Obviously, we didn't leave a tip. The mint and basil popsicle scoop before dessert was a great idea.

As a guest at the hotel above, I'm tempted by the elegant yet simple atmosphere, just the way I like it. I give it a try... I'm greeted with spontaneous courtesy and discreetly escorted throughout the evening. Amberjack tartare first, followed by artisanal spaghetti and ragusa sauce in porchetta, delight my palate. Finally, aerated chocolate that literally disappears in your mouth: truly magical! Kudos to everyone, including Grandma Bruna, who has passed on her passion to her descendants. Oh, and I almost forgot: the quality/price ratio is top-notch. I'll be back with great pleasure.

Great find! Located on the Lungomare promenade, but not directly on the beach. The decor is lovely, and the menu is small. We had the tasting menu for €60 – yes, expensive, but very good. It includes a bottle of water per person, and a bottle of good wine is available for €20. It's a fish restaurant only. The only downside is the overly sweet dessert... two of the five small dishes were practically inedible. The service was very attentive and friendly.