I migliori ristoranti di cucina mediterranea

13/06/2025: Albina serious but friendly and professional Francesco a boss with class compliments to all the staff from Lake Como

02/06/2025: Incredible food. Don't worry about the menu it doesn't matter. Basically just get what they offer at the table, you cannot go wrong. Each course is amazing and better than three one before

03/06/2025: Absolutely perfect! From appetizer to dessert, service and atmosphere... It's the right place to have lunch on hot summer days, on that welcoming terrace.. The appetizer is worth all its reputation, offering various typical Calabrian products and is very very rich.. as is the mixed second course.. The first courses are also excellent but not in large quantities.. Highly recommended

30/05/2025: Ci si ritorna sempre con immenso piacere in questo posto del cuore per ristorare anima e palato. Si raggiunge comodamente, a sette chilometri dall’uscita A2 di Altilia, salendo verso Martirano. L’accoglienza è affidata a Massimiliano che ci fa sentire subito a casa, in cucina invece la moglie a la mamma, instancabile cuoca di questa osteria sin dagli anni 60. I piatti proposti seguono la stagione, raccontano il territorio e sono preparati con passione usando per lo più verdure, ortaggi e carni allevate in azienda. Dopo il ricco antipasto casereccio pieno di leccornie, consiglio le pappardelle con funghi porcini e salsiccia o condite con sugo di soppressata e olive o, ancora, con il ragù di maiale ed a seguire le ottime carni, dal pollo arrosto con patate, al coniglio alla cacciatora, agnello al forno o trippa. In questo periodo anche le fave fresche con la cotica. Si finisce con i dolcetti della casa e si innaffia con un gradevolissimo rosso sfuso delle loro vigne (gaglioppo e greco nero). Nella nella stagione si può gustare il pranzo nella veranda con affaccio sulla valle. Per un pranzo completo non si superano i 25/30 euro. Tappa che vale il viaggio!

26/06/2025: Restaurant for tourists. Medium-high prices, medium-low quality of food. Marinated mussels and seafood spaghetti unlikely, grilled calamari passable, fillet with green pepper decent.

25/06/2025: The best carbonara and tiramisu I've ever had. Whenever I'm nearby I try the delicacies at Al Barattolo.

24/06/2025: Beautiful sea view, solid food, but service and vegetarian options (or flexibility to offer something) could be improved.

22/06/2025: The best pasta on all of Procida! And the price is absolutely justified!

18/05/2025: Very tasty pizza, large enough to share or eat and take away what's left

17/05/2025: Delicious food! Pappardelle and lasagna 👏

29/12/2024: Location meravigliosa situata nel quartiere, arredo moderno un ottima accoglienza,il servizio eccezionale un metre molto giovane ,ma impeccabile e super professionale. Ottimo il menù bella la presentazione dei piatti,che venivanospuegati la loro composizione dal metre.esperienza eccezionale, da ripetere sicuramente. Il prezzo nella media considerando cosa abbiamo degustato e bevuto.

22/09/2024: Lovely place, excellent dinner, just a little too much noise

17/05/2025: I booked a table for 15 people at the last minute. Despite the very short notice I have to say that they far exceeded expectations. Excellent food, super quality and excellent and courteous service. Very fresh products, land and sea menus truly abundant. SUPER GLUTEN FREE OPTION. Thanks Cristina

15/05/2025: After all the restaurants I've tried in Ogliastra, for me the best is Sa Mola, Gianni is unbeatable.

03/06/2025: You eat really well. Excellent proposal that varies from fish to meat. Nothing to complain about, one of the best restaurants tried in recent times. It's really worth it.

16/05/2025: Welcoming, good food, munu has a limited choice (maybe on weekdays).... all in all a good restaurant. Fair prices

19/06/2025: Excellent food, generous portions, fast, attentive and smiling service. Excellent dinner!

15/06/2025: Dine in | Dinner | 2pax | Outdoor Honestly can’t understand how this is not a 4.5+… I strongly recommend if you wish to eat local. The food is out of this world, the staff is super friendly and the environment feels LOCAL. Not a single tourist (besides us) were dining there and that says a lot. As for the dishes, if you can (and you’re hungry) order the sea food pasta, you won’t regret it.

23/06/2025: Eat inside under the beautiful garden.

16/06/2025: Good food but was thrown out without warning after we had recently ordered more drinks. We had not finished

20/05/2025: Guests for a ceremony, in a delicate, sober, relaxing but extremely pleasant environment. Aperitif in the garden, but the prosecco could have been a little better. The courses from appetizer to dessert, prepared by a skilled hand both in plating and in taste. The homemade pasta, very good, the second course even better. The second course of fish, from the mini fried fish to the sea bass were very good. The staff, extremely professional, kind and tireless.

02/05/2025: We ate very well in a very nice room separate from the reception room, the service was absolutely perfect and we paid less than we would have imagined

13/06/2025: A cool and quiet moment on a very hot day. The hamburger dish was good and plentiful.

10/05/2025: The owner was lovely and so friendly. Anyone is absolutely welcome here. The drinks were fantastic, and I genuinely have never had a better pickle. I would give it 50 stars if I could!

14/06/2025: Appetizers and pizzas both very good, very well-kept and illuminated garden. Very friendly staff, Mr. Carlo served us, very kind and friendly.

07/06/2025: I think the best and lightest pizza I have ever eaten. Exceptional appetizer and executed impeccably. Very light pizza, you could feel all the ingredients and they were all top quality. I think the staff is a gem of the place, they are all very kind and attentive to every request. The place is beautiful and very welcoming. The price is more than fair. Very clean bathrooms with all the comforts. The only flaw is the parking but with a little patience you can find it. I really recommend it wholeheartedly, I will definitely be back. TRY THE GENA PIZZA! A CULINARY MASTERPIECE FROM NAPLES!

21/03/2025: The best pizzeria in the upper Lario, my favorite place... ❤️

16/02/2025: Delicious pizza! Great service!

26/06/2025: Good food, not excellent. The portion of the appetizers was definitely small for the price. I found a hair in the appetizer plate, but far from the food and I didn't report it to the waitress. Instead, in my first course there was a long black hair on the pasta!! Reported to the waitress. Sorry, she apologizes and assures me that she will have my dish redone. But once brought to the table, after almost 15 minutes, I understand that it was the same plate as before, this time without the hair, that they had kindly removed and reheated everything in the microwave since the ceramic plate was as hot as if it had just come out of an oven. Instead, the first plate that arrived wasn't boiling hot. I didn't like the tease of telling me that they would remake the pasta plate, making me wait all that time and then eating the same one as before.

25/06/2025: ⭐ 1 star (because zero is not possible) An experience that was nothing short of shameful. I had shown up on time for a job interview, agreed the day before with the owner. Her? Absent. After a few minutes, I called her to see if she was coming, also because, since I was still under contract for a few days, I had organized myself with difficulty to be there. Her response? An unheard of aggression, completely out of place. She told me "I'm not interested" in a rude and contemptuous tone, she started insulting me on the phone, placing the responsibility for everything on me, just because I dared to look for work. Yes, you read that right. Instead of apologizing for the delay or for the obvious lack of respect, she thought it best to humiliate me for free, treating me as if I were doing something wrong by looking for a job in a polite and professional manner. A place where human respect does not exist, where the management demonstrates disconcerting arrogance. If this is how they treat potential collaborators, I don't want to imagine how they treat clients. Avoid it. Seriously.