An old-fashioned tavern, with simple, traditional dishes, beautiful and delicious.
Marco Belluco
.
19 Aprile 2026
8,0
Young and eager guys but they need to improve....
Flavio Salzeri
.
17 Aprile 2026
6,0
An experience you absolutely must try
Luca Mezzacasa
.
16 Aprile 2026
10,0
excellent typical Venetian cuisine, sensational!
Vera Bonell
.
13 Aprile 2026
10,0
A truly rare trattoria in the heart of Padua, an enchanting location, superb food, and genuine, kind owners.
Claudio Brotto (Propaganda Communication)
.
07 Aprile 2026
10,0
Some food O.K. some excellent. Service just standard. Atmosphere bussy.
Jan Jakubik
.
03 Aprile 2026
6,0
We were passing through Padua for a day and stumbled upon this restaurant by chance. It was like stepping back in time, with memories of my father, who was originally from these parts. We ate two truly special traditional first courses.
Thank you for giving us this opportunity to experience ancient Venetian tradition.
Stefania and Daniele
Stefania Donà
.
27 Marzo 2026
10,0
Original in its layout but traditional in its cuisine, true Venetian cuisine
donatella ferrante
.
27 Marzo 2026
10,0
Excellent food, everything was delicious! Very carefully prepared, high-quality dishes. Very friendly and fast service. The restaurant is very cute and quaint inside. A little pricey, but worth the quality! Highly recommended!
Gaia Chiecchi
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21 Marzo 2026
10,0
At Osteria Nane della Giulia, every dish tells a story. The seafood trio won us over immediately, with the creamed cod melting in our mouths like a whisper of the sea. The bigoli with pork sauce were rustic and intense, while the gnocchi with braised beef and cabbage enveloped us in a warm and comforting embrace. The couverture, a perfect braised beef, concluded the meal elegantly, full of depth and flavor.
All accompanied by local wines that sang along with the dishes, and by a young, expert, and friendly service that makes every visit a light and special experience. You don't just come here to eat: you come to experience a small daily masterpiece, amidst aromas, flavors, and smiles that linger within.
Giulia Brioschi
.
18 Marzo 2026
10,0