I migliori ristoranti di cucina mediterranea

01/11/2025: Personally, I'm not overly fond of set menus and always prefer to choose from the menu. There's no menu here, but the menu is a surprise (of course, any intolerances or allergies can be noted). I have to say: what a pleasant surprise! A menu on the rise with creative touches and very well-balanced flavors, perhaps with a few too many forays into the bitter realm. An experience worth repeating to try the young chef's decidedly skilful approach on other surprise dishes. The place is very pleasant, and the service is professional and friendly, worthy of applause.

09/09/2025: A huge disappointment. I expected high-end cuisine, but the only thing that was high-end was the bill. An appetizer with an undefined flavor, followed by two passable first courses. The meat-based second course was almost inedible, not to mention the quantity: a centimeter of boiled meat accompanied by three green beans on a spoonful of mashed potatoes. I wonder how they got a star.

04/05/2025: Delicious meat, attentive and kind service.

20/03/2025: Tartare and entrecote to try. Well done

27/10/2025: One of the great classics of Pisan cuisine. Excellent cecina and Pisan-style pizza. It has a small indoor dining room. I suggest avoiding Saturdays, as the wait times can be inhuman.

20/10/2025: 100% recommended One of the best I've tried in Italy

01/11/2025: Very welcoming place. Excellent raw fish, everything else was delicious too.

14/09/2025: Always an experience!!! The raw fish is spectacular, sweet and delicate. Dinner includes a raw fish dish without shellfish, two first courses: chitarra with lobster, and a bottle of Sauvignon. Super-stocked wine cellar, excellent service from the staff.

09/11/2025: We've been here quite a few times and everything has always tasted great and arrived quickly. The pizza and pasta, as well as the orata and grilled sea bass, were all delicious!

08/11/2025: First time here, welcoming atmosphere, and perfect service. I tried the pizza as it was made until a few years ago (without the rubber-tire crust), and it was very good. I saw the first and second courses pass by, and they looked truly inviting. I'll definitely be back to try them.

10/10/2025: In the heart of Greve, a romantic and delicious slice of Chianti hills flavors. Highly recommended.

07/10/2025: Very nice spot. We were given a free glass of wine because we had to wait for a table. The servers were very friendly and the food was amazing. Would recommend!

09/10/2025: I had a few not so good days but the fantastic food, the attentive service and the harmonious ambience made me happy ❤️

30/06/2025: I was speechless! This morning we happened upon this establishment, a welcoming place, a very well-kept beach, very kind staff, from now on I will only come here! Compliments to all the staff ♥️ Susan

19/10/2025: Finally, a top-notch pizza! Thin and crunchy, Roman-style Delicious. Excellent fried food.

16/10/2025: Beautiful venue, both inside and out. Excellent food and superb pizza. Attentive and friendly staff. Definitely worth a try.

02/09/2025: Apparently, you have to be Italian to be served properly. The dishes were tasty after an hour of waiting. The head waiter was obviously overzealous and made us pay for our hesitation when ordering. What a shame such baseness in such a magnificent setting.

31/08/2025: Great spot for coffee and cornetto. Service is fast and friendly, and atmosphere is great.

03/10/2025: Perfect service, friendliness and cordiality

01/10/2025: Two of us arrived without a reservation, but luckily there was a table available. The wait was two people, one very friendly, the other less so. The drinks came quickly, and we waited about 30 minutes for the appetizer. The pizza didn't arrive until about 90 minutes after the appetizer, which we really didn't expect, and our hunger grew accordingly. The pizza unfortunately had a bit too much cheese, but overall it was okay. Unfortunately, the wait was far too long, especially since the tables next door got their food much earlier.

26/10/2025: Fabulous food…..steak was sooooo tender & yummy!! Very friendly atmosphere & owner was very hospitable & welcoming. Make it a stop if you’re in Florence….you won’t be disappointed!!

23/10/2025: Even using Google Maps, I passed it without realizing it, and perhaps it would have been better. The waiter needs much better training and instruction. The food isn't worth the trip; perhaps even the chef needs to revisit his old notes. And the place turns the tablecloths around to reuse them, forcing you to keep a cheap plastic placemat with the corners open, and it doesn't give you a sense of cleanliness. The price is in line with many other restaurants in the center, which are much better. I'm sorry, but I hope others have a better experience.

08/10/2025: The food was great, lovely atmosphere and the waiter was very nice. We had a great evening here!

29/09/2025: The food was fantastic, fresh, and not a tourist menu. The staff is incredibly passionate; highly recommended.

10/10/2025: The waiters are very kind, but the prices are outrageous. Four euros for a canapé and three euros for the cover charge. But the most absurd thing is that they charged me for the canapé with cured ham and the one with soppressa... In short, 25 euros for three canapés, water, coffee, and a glass of wine.

08/10/2025: I come here often, and it's always a testament to the quality and deliciousness. A very nice location in the heart of Verona, even the outdoor tables are well-kept. Excellent and extensive wine selection. The canapés and food are delicious. Highly recommended.

18/10/2025: The food is just exceptionally good, very good value for money. The staff is very friendly and generous with the homemade limoncello. I highly recommend it!

18/10/2025: We tried several dishes, some good (the scallops in Marsala, the caponata), others lacking (the parmigiana, the spaghetti with braised clams). The service was extremely slow, but they explained to us that there was a kitchen shortage. Overall, mediocre.

23/09/2025: A little set back in the old streets of Bordighera, in a beautifully decorated little square, we enjoy the tasty and well-presented specialties: a fish steak from the catch of the day and its crunchy vegetable medley, and for dessert the famous tiramisu, pimped with caramel cream and a chocolate crisp. We also appreciate the fact that the waiters speak French and that the menus are translated. This is a valuable help even if the diversity of Italian pasta is untranslatable and requires an explanation, kindly provided.

19/09/2025: Gianni and Cristina you are the best, always