I migliori ristoranti di cucina mediterranea

17/12/2025: The food was average. The pizzas were better. The real advantage of this pizzeria was the prices, which used to be cheap, but now they've raised everything, too. A tuna and onion dish costs €11, a carbonara with ham €12, and above all, a medium beer costs €6.50. You can't even find a medium beer for €6.50 at a craft brewery...

08/12/2025: Delicious, high-quality food, the pizzas were fantastic, and the prices were very reasonable for a tourist area. The waiter was friendly and attentive, as were the owners.

15/11/2025: The welcome and service were lovely! We came for dinner before catching our train. We had a great time and our pizza was delicious! Thank you 🙏🏻 ☺️ 🤩

10/11/2025: Excellent restaurant with a great variety of dishes, fast and precise service.

13/12/2025: It's still an institution! Tourists and Milanese are always welcome 😁

12/12/2025: I dined here alone, in the evening, around 8:00 PM. ​The pizza is tasty and plentiful, even the regular version. I opted for a Margherita filled with spicy salami, porcini mushrooms (which were on the menu but weren't available), and parmesan cheese. ​The service was fast and punctual, perhaps even a little too fast: I had the feeling they wanted to send me away as quickly as possible. I had asked for a bottled Coke, but they only had cans. ​Otherwise, I didn't appreciate the fact that the waiter, with the room practically empty, assigned me a table (10 cm away) with two other people who were also dining. But what honestly bothered me most was the unstable nature of the plate on the table: every time I cut the pizza, I had to juggle it with one hand to keep it from slipping. I understand that setting the table with a tablecloth costs money, etc. etc., but paying €14 for a Margherita with only four slices of salami, 15 canned mushrooms (champignons), a sprinkling of grated Grana Padano, and a can of Coca-Cola doesn't seem like a small amount to me. I think a little more attention should be given to the customer. That said, everyone has their own conclusions. I strongly recommend reconsidering at least this last aspect (the unstable plate). Having a plate that moves around on the table while trying to cut the pizza isn't a pleasant experience for a customer who wants to enjoy 30 minutes of relaxation and enjoyment. Finally, I'd add that the dough isn't very light, so anyone who has trouble digesting carbohydrates would be wise to avoid this place.

10/11/2025: At Delfino Blu, you'll eat some of the best seafood in Turin. A cute yet cozy place, with helpful and friendly staff and excellent food.

26/10/2025: Excellent experience. Excellent and impeccable service. Friendly, knowledgeable, and helpful wait staff. Truly delicious food.

19/11/2025: Great terrace, perfect for an aperitif or dinner

15/11/2025: The place is nice but I didn't eat well

13/10/2025: Very nice place!!! Where Italian pensioners sit at neighboring tables and chat about something lively!!! Vibe place!!!

30/06/2025: Excellent service. They prepared our sandwiches right on the spot, with warm, crispy bread, fresh cold cuts, and cheese. Delicious.

31/10/2025: A very good experience… quality products, a pleasant time

26/10/2025: After many years, we return to Al Vecio Bragosso, where the Italian quality and courtesy are once again confirmed, and the local aromas are in the air, in a Venice dominated by Chinese and Bangladeshi-run restaurants. We also received an unexpected and welcome "loyalty discount." Highly recommended!

20/11/2025: If you're Italian, get out of here! Tasteless fish from appetizer to main course!! I wouldn't recommend it to anyone.

06/11/2025: A charming place with delicious food. We ordered the tasting menu: tuna tartare, spinach tartlets, shrimp, and mixed fish. I was already stuffed after that. For the main course, pasta with mussels and tomatoes was amazing. Then came the fish and deep-fried octopus, which were very good, but I simply couldn't finish them all. Finally, dessert and fruit were served. A bottle of water and a local wine are included with each pair. The waiter is very kind and helpful. I recommend this place. It's worth booking a table in advance.

01/11/2025: My husband, I, and our dog Viola had dinner at this restaurant this evening. The service was fast, the food was plentiful and good, and the staff were very friendly despite the restaurant being very busy. The only flaw, in our opinion, is the grilled vegetables. A small plate with two slices of eggplant, two slices of zucchini, and one tomato for €6, which we think is a bit high. All in all, the 5 stars are more than deserved.

29/10/2025: A place with a great view, good food, and a lovely atmosphere, especially in the summer, where you can sit outside and enjoy the summer evenings. I recommend it to everyone.

18/11/2025: Beautiful atmosphere...very special...lovely to eat at the troughs...ate well...I will return

18/11/2025: We ate here on November 14th. The location is very charming and is the highlight. Our steak, tough in some places, made me think it wasn't a first-rate choice, but overall it was very decent. The wine list was a bit disappointing. Not enough choices for a location at the crossroads of Chianti, Montepulciano, and Montalcino. Dinner cost €130 for crostini, 1 steak, 1 dessert, and 1 bottle of wine.

14/12/2025: Tbh the atmosphere was really nice and the food matched it well. It felt warm and relaxed, like a good place to slow down and enjoy a proper meal, definitely a pleasant surprise.

14/12/2025: Ngl i didn’t come in with big expectations, but the food was genuinely really good. Everything tasted well thought out and i left feeling pretty satisfied, would honestly stop by again.

26/08/2025: What a great restaurant, run by the loveliest family. Outside you enjoy a typical Piedmont view, and inside you sit in a charming old ruin. The family is truly exceptional – wonderful cooking, warm hospitality and great advice on both wine and food. We stayed in the Castello next to the restaurant and were lucky enough to eat here three times. We look back on it with great joy. Grazie!

21/06/2025: È stata una cena squisita sulla terrazza con vista. Siamo partiti da un antipasto leggero di pesce (fettine di spada e tonno) e tortino di melanzane, per passare ai primi dal gusto delicato (gnocchetti e ravioli), a seguire i secondi di carne (brasato e agnello) ma anche il salmone in crosta di sesamo. Abbiamo concluso il tutto con dei desserts ottimi. Il tutto accompagnato da un buonissimo barbera e dalla cortesia e simpatia del proprietario. L'impiattamento molto elegante ci ha permesso di assaporare il cibo dedicandogli il giusto tempo.

04/11/2025: Very good food, friendly service, family atmosphere.

01/11/2025: I had a great pizza 🍕, the best I've had there. Friendly staff, Excellent value for money.

07/12/2025: Nice place, but a classic tourist trap: tiny, tasteless chocolate, bland cappuccino, and completely melted cream. I've had better drinks from vending machines.

18/10/2025: Good food, traditional dishes but with a bit of innovation. It's a shame there was a table with screaming children right behind us. Tables with children should be placed away from other people, given that there was room for lunch on a Saturday.

04/12/2025: Pivo Bagheria is a restaurant worth discovering, located in the heart of Bagheria in the province of Palermo. Its culinary offering is truly varied: from meat to fresh fish, to pizzas prepared with top-quality ingredients. One of the most appreciated aspects of Pivo Bagheria is its ability to adapt to the needs of all customers. They offer a selection of gluten-free and lactose-free dishes, ensuring that even those with intolerances can enjoy a tasty and satisfying meal. This commitment to customer satisfaction is evident in the way the staff takes care of each guest. The service is always attentive and professional, with a team ready to provide suggestions on dishes and customize orders based on individual tastes. Pivo has become a point of reference in the area, not only for the quality of the food, but also for the welcoming and familiar atmosphere it manages to create.

07/11/2025: Two weeks ago, reading the positive reviews, we decided to visit this place for two pizzas. We ordered two with prosciutto and buffalo mozzarella. The prosciutto was no longer raw, but rather cooked because it had been cooked with the pizza. The buffalo mozzarella had a nasty flavor, making the whole thing salty and inedible. Not recommended!