I migliori ristoranti in Macerata

09/11/2025: A charming trattoria with a cozy and pleasant atmosphere. The menu features typical local dishes, including both traditional and modern appetizers, and homemade pasta dishes topped with surprisingly flavorful sauces. The main courses focus on braised meats, including an excellent lamb shank, accompanied by a good selection of side dishes. The wine list is excellent and the desserts are decent. The service is attentive and prompt. The price is fair and appropriate for the quality. Recommended

03/11/2025: Delicious. Pure, local ingredients, and magnificent recipes that were not overly stylized. It is a small restaurant so would recommend up to a group of 4 max.

18/01/2026: One of our favorite breakfast spots during our two weeks of master's degree. The waitress was super helpful and kind!

16/12/2025: Rude staff, they don't even greet you often, thank you, good morning, nothing... The coffee is average, a little burnt; sometimes they forget it under the machine, and it's served so cold.

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)

09/11/2025: Excellent traditional local dishes in a welcoming, family-friendly atmosphere. Generous portions and friendly, prompt service. Prices are in line with the restaurant's character.

12/10/2025: An old-fashioned osteria, the food is excellent, and the prices are reasonable. The staff are friendly and helpful. I highly recommend it.

26/09/2025: I dined at this seafood restaurant with a familiar yet elegant atmosphere. Carmen's kindness, friendliness, and professionalism contributed to the pleasantness of the evening. The dishes were excellent. They used authentic, fresh ingredients with minimal sauces to fully appreciate the flavor of the fish. Bruschetta with olive oil was a truly rich and flavorful cold appetizer. Two grilled soles with buttered potatoes and truffles. Pecorino white wine, and to finish, an excellent tiramisu. Good value. I'll definitely be returning. Compliments to the chef.

23/09/2025: The restaurant features simple, mixed-style furnishings (modern chairs, pillars adorned with 1980s-style wooden coverings, antique paintings and chandeliers). The menu features only fish-based dishes, and the selection is varied (while still strictly pescatarian): there are 6-7 options per course. I tried the grilled fish and vegetables and was pleasantly surprised. The staff is friendly. Prices tend to be on the high side (a grilled dish costs €35 and includes 1 shrimp, 1 langoustine, half a turbot fillet, a small piece of squid, and 1 scallop). I'd recommend it for the food... less so for the price.

10/11/2025: We were there this evening, the pizza isn't bad either but the service is really terrible, specifically while we were still eating the waitress started cleaning the tables with detergent creating an unbearable "odor" in an already small space, really awful.

03/11/2025: You have to go here every now and then. The pizza is good, and best of all, you can choose from three different flours to make your pizza dough. The place is small, so if you go on weekends, it's best to make a reservation.

10/09/2025: A truly positive experience! I was traveling alone on my motorcycle. The place was very welcoming, new, and extremely clean! The pool wasn't very large, but it was perfect for a refreshing dip. Everything was very relaxing and quiet. There was a very nice restaurant 200 meters from the main building, but still under the same ownership. Ample parking outside. Very fair prices. I highly recommend it and will definitely return!

21/08/2025: We had a family lunch on vacation. We had a good time. Service was perhaps a little slow, but acceptable. The food was good, and the portions and prices were reasonable.

11/12/2025: 33cl water €1.50 I find the predatory attitude of selling 33cl cans of water for €1.50 embarrassing, no doubt touting it as environmentally friendly "because they're more recyclable than bottles." But if we truly cared about the environment, we'd use a water purifier. Here, we only care about our wallets. Otherwise, the food is good; the breakfast staff makes you feel like you're not welcome.

08/12/2025: Very good brioches, yes, but... considering the prices, they should also improve the service, which is instead poor, with indifferent staff... there is only one polite and smiling girl, for the rest not even simple information on the menu... they invite you to consult the Instagram page when they are there free and they could explain it to you verbally in less than a minute (there were not even people there, it was almost empty). I go there because in Civitanova they definitely have the best and most delicious pastries, but I strongly recommend raising the tone of the service, which should be consistent with the prices.

15/01/2026: €15 menu. First course, grilled meat with two side dishes. Wine, water, and coffee. Everything was good and plentiful. Since I'm celiac, I had to bring my own pasta (which they cooked well) and bread. Worth it! Simple but nice lunch spot. The only negative is the very small and slightly shabby bathroom.

20/12/2025: Everything was delicious. After the appetizers and first courses, we were very full, so we moved on to dessert. We'll definitely be back. The only flaw was the service, which, although impeccable, was a bit slow. All in all, EVERYTHING WAS VERY GOOD.

12/11/2025: Fantastic place.....the gentleman who wrote the negative review about the place and the waiters is the same person.....

06/10/2025: We were there this summer on holiday. We happened to be there on a holiday and had a blast. The fried food was decent and the cocktails were good! See you next time.

09/11/2025: Without saying much it's always 5 🎇🎇🎇🎇🎇stars congratulations

23/08/2025: We had a delicious meal here; authentic is the perfect word. The cuisine and setting were excellent.

23/12/2025: An excellent bakery that, despite its small size, offers its customers traditional, time-honored baking using top-quality flours. The pizzas, focaccias, and desserts are also delicious. The staff is welcoming and professional. The prices are also quite fair. Kudos to the owner.

19/11/2025: Excellent sweet and savory preparations

04/10/2025: I had a bad experience with the lady that work here. I came to buy a slice of pizza and in the moment to paid she complain to me because I wanted to paid with card… she ask me how can I paid one slice of pizza with card (?) That’s crazy, I’m a tourist and I don’t know where are atms everywhere to go around with cash… She wanted to charge me some extra cents because I was buying just a slice of pizza but in the end she respected the price and let me paid with card. In the moment that I paid I didn’t want the pizza anymore, the experience was over in that moment.