I migliori ristoranti in Macerata

23/12/2025: An excellent bakery that, despite its small size, offers its customers traditional, time-honored baking using top-quality flours. The pizzas, focaccias, and desserts are also delicious. The staff is welcoming and professional. The prices are also quite fair. Kudos to the owner.

19/11/2025: Excellent sweet and savory preparations

10/09/2025: A truly positive experience! I was traveling alone on my motorcycle. The place was very welcoming, new, and extremely clean! The pool wasn't very large, but it was perfect for a refreshing dip. Everything was very relaxing and quiet. There was a very nice restaurant 200 meters from the main building, but still under the same ownership. Ample parking outside. Very fair prices. I highly recommend it and will definitely return!

21/08/2025: We had a family lunch on vacation. We had a good time. Service was perhaps a little slow, but acceptable. The food was good, and the portions and prices were reasonable.

10/11/2025: We were there this evening, the pizza isn't bad either but the service is really terrible, specifically while we were still eating the waitress started cleaning the tables with detergent creating an unbearable "odor" in an already small space, really awful.

03/11/2025: You have to go here every now and then. The pizza is good, and best of all, you can choose from three different flours to make your pizza dough. The place is small, so if you go on weekends, it's best to make a reservation.

26/09/2025: I dined at this seafood restaurant with a familiar yet elegant atmosphere. Carmen's kindness, friendliness, and professionalism contributed to the pleasantness of the evening. The dishes were excellent. They used authentic, fresh ingredients with minimal sauces to fully appreciate the flavor of the fish. Bruschetta with olive oil was a truly rich and flavorful cold appetizer. Two grilled soles with buttered potatoes and truffles. Pecorino white wine, and to finish, an excellent tiramisu. Good value. I'll definitely be returning. Compliments to the chef.

23/09/2025: The restaurant features simple, mixed-style furnishings (modern chairs, pillars adorned with 1980s-style wooden coverings, antique paintings and chandeliers). The menu features only fish-based dishes, and the selection is varied (while still strictly pescatarian): there are 6-7 options per course. I tried the grilled fish and vegetables and was pleasantly surprised. The staff is friendly. Prices tend to be on the high side (a grilled dish costs €35 and includes 1 shrimp, 1 langoustine, half a turbot fillet, a small piece of squid, and 1 scallop). I'd recommend it for the food... less so for the price.

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)

21/12/2025: While staying in Castelraimondo, I discovered Ludwig Strasse Pub, and it quickly became a favorite. Great atmosphere, excellent local draft beers, quality live music on Friday nights, and a well-crafted menu. What truly makes the difference is Lucia. Her warmth, attention, and genuine passion for welcoming guests turn every visit into a special experience. On her recommendation, I tried the Ganzo hamburger — honestly the best burger I’ve ever had, with perfect fries and unforgettable crispy guanciale. A true gem in town. I highly recommend it to anyone passing through Castelraimondo.

14/12/2025: Very characteristic place, excellent service and kind and courteous staff, not to mention the excellent food and very affordable prices, I highly recommend it

15/01/2026: €15 menu. First course, grilled meat with two side dishes. Wine, water, and coffee. Everything was good and plentiful. Since I'm celiac, I had to bring my own pasta (which they cooked well) and bread. Worth it! Simple but nice lunch spot. The only negative is the very small and slightly shabby bathroom.

20/12/2025: Everything was delicious. After the appetizers and first courses, we were very full, so we moved on to dessert. We'll definitely be back. The only flaw was the service, which, although impeccable, was a bit slow. All in all, EVERYTHING WAS VERY GOOD.

21/08/2025: The Tesoro Hotel-Restaurant in Caldarola is a modern, welcoming establishment equipped with all the comforts to make guests feel at home. The room I was assigned was clean, with a large, very comfortable double bed and a bathroom with a truly spacious shower. The welcome and helpfulness of the manager, Mrs. Pontoni, immediately made me realize I was in the right place. This was confirmed in the evening, when I dined at the restaurant: simple yet carefully prepared and, above all, very tasty dishes. I ordered fusilli with pesto, roast suckling pig, salad, a 1/2 liter of red wine, bread, water, dessert, and, to finish, a limoncello. All at a truly fair price: €22. The morning breakfast was continental: simple but good. In short, for anyone passing through the area, the Tesoro Hotel is an excellent choice for both a short stay and a business trip.

13/01/2026: Honestly, I found a family atmosphere and delicious, carefully prepared cuisine. They mainly serve sushi, but they also have some Chinese dishes. The sushi is very good and the service is very attentive; it's now our favorite sushi! I recommend their jasmine green tea, it's amazing!

26/12/2025: Excellent...I'd say... Even at lunchtime, it's very good...with very competitive prices... The mixed fried fish is good.

09/11/2025: Without saying much it's always 5 🎇🎇🎇🎇🎇stars congratulations

23/08/2025: We had a delicious meal here; authentic is the perfect word. The cuisine and setting were excellent.

11/01/2026: Opened on New Year's Day, we stopped in for lunch. Good food, good service.

02/11/2025: The cuisine is superb... Try the zucchini, peppers, and artichokes – sublime cuisine! The peppers, courgettes, and artichokes are simply divine, a cozy, homey atmosphere!!

04/07/2025: Unfortunately it is closed. The view around and the location are wonderful. Quite easy to get to from Casali

29/06/2025: Top, unique place, excellent service, great managers.

22/11/2025: It can't be called a restaurant, much less a trattoria or osteria. It's a neglected place, like a throwback to the 1980s. It feels like a makeshift place, and the food isn't top-notch; you'd eat better at home.

17/10/2025: There is no doubt, the best restaurant in Cingoli