I migliori ristoranti in Macerata

20/08/2025: Nice bar at the entrance to Caldarola

28/07/2025: Very tasty – nice little café. I'd love to try the exotic dishes. Thank you.

18/01/2026: One of our favorite breakfast spots during our two weeks of master's degree. The waitress was super helpful and kind!

16/12/2025: Rude staff, they don't even greet you often, thank you, good morning, nothing... The coffee is average, a little burnt; sometimes they forget it under the machine, and it's served so cold.

04/07/2025: Unfortunately it is closed. The view around and the location are wonderful. Quite easy to get to from Casali

29/06/2025: Top, unique place, excellent service, great managers.

07/09/2025: We had such a wonderful time here! The atmosphere is delightful, not only because of the thoughtful decor, but also and above all because of the kindness and friendliness of the staff. The seafood dishes are delicious and made with the freshest ingredients, with a wide selection and good options for special dietary needs (intolerances, vegetarian preferences, etc.). Thank you for everything (and especially thanks to my favorite waiter, the one who looks like comedian Diego Parassole, for recommending the coffee cream spiked with Baileys)!

06/09/2025: Magnificent location, attentive and friendly service. The dishes are carefully presented and frankly generous, although the prices aren't exactly cheap (frankly speaking). But it's true that it's still high season... It's still worth it...!!

10/11/2025: We were there this evening, the pizza isn't bad either but the service is really terrible, specifically while we were still eating the waitress started cleaning the tables with detergent creating an unbearable "odor" in an already small space, really awful.

03/11/2025: You have to go here every now and then. The pizza is good, and best of all, you can choose from three different flours to make your pizza dough. The place is small, so if you go on weekends, it's best to make a reservation.

24/07/2025: We wanted to have an aperitivo in Macerata, and reading the reviews, it seemed to be the best place in town. Too bad that at 7:30 pm on a Thursday in July, with only one table already seated, we waited 10 minutes without even being acknowledged. Maybe next time!

22/12/2025: Excellent first courses, cappellacci with fresh truffle and handmade gnocchi with ragù were exquisite. The tagliata with arugula and parmesan was not the tenderest, but it was a generous portion and served with a truly delicate balsamic vinegar sauce on the side. Excellent restaurant.

20/12/2025: Excellent pizza. Friendly staff. Very nice atmosphere.

27/09/2025: Nice place, good food, a bit pricey, but the only downside is that it's very windy on the terrace in May and there's no tablecloth on the table. The guy at the tables is very friendly. I think it would be better in late summer. Porto Recanati is really beautiful.

22/09/2025: Well done Alessandro, very friendly and courteous, attentive service. The brodetto was excellent; reservations are recommended given the preparation time.

27/08/2025: It's really handmade, very good

27/08/2025: It's really handmade, very good

19/10/2025: Highly recommended. We ate really good tuna tartar and fish soup. Given the season, we ate inside. Perfect location and excellent service. Thank you.

17/10/2025: I had the pleasure of having lunch at Balneare Attilio during these last sunny days, and the experience was fantastic. ​The atmosphere is priceless: they seated me at a table overlooking the sea, allowing me to fully enjoy the breeze and the view. ​The staff was extremely kind and attentive. One detail I appreciated was the waitress's thoughtfulness in ensuring my gratin appetizer included scallops. The appetizer was exquisite, a perfect start. ​I continued with shrimp and calamari skewers, which were also absolutely excellent, a sign that the fish is incredibly fresh. All washed down with a nice glass of Passerina. ​A place where excellent fresh seafood cuisine combines with friendly service and a wonderful location. Highly recommended!

04/01/2026: This restaurant enjoys a prime location, just steps from the central (and enchanting) Piazza Giacomo Leopardi. The refined and characteristic atmosphere blends perfectly with the Recanati city walls. Excellent food: "strana bontà" strozzapreti with a mouthwatering artichoke, mushroom, and truffle sauce, a surprising combination; a generous mixed grill, characterized by perfectly cooked meats for every cut. Appetizing fried Ascoli pasta with a crispy and fragrant breading. Pasta with tomato sauce, generous and flavorful. Excellent fries. Very fast service, even though we hadn't booked. Friendly and helpful staff.

20/12/2025: Great for everyone! The porch is beautiful!

24/11/2025: We had a great time and enjoyed some delicious sandwiches and high-quality beer. The atmosphere was very nice and relaxing, and we enjoyed the good music at the right volume. Greetings from Abruzzo, we'll be back.

03/11/2025: Fabric, great atmosphere and quality beers. I'd been wanting to go for years, but I'd always put it off. Finally, one evening, a dear friend and I decided to grab a good beer. The place looks great: welcoming, well-kept, and perfect for a chat with friends, with great music at just the right volume for conversation. Congratulations on the beers and the attention to detail you've put into the place. These are the breweries I love. See you next time! 🍻

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)

21/08/2025: The Tesoro Hotel-Restaurant in Caldarola is a modern, welcoming establishment equipped with all the comforts to make guests feel at home. The room I was assigned was clean, with a large, very comfortable double bed and a bathroom with a truly spacious shower. The welcome and helpfulness of the manager, Mrs. Pontoni, immediately made me realize I was in the right place. This was confirmed in the evening, when I dined at the restaurant: simple yet carefully prepared and, above all, very tasty dishes. I ordered fusilli with pesto, roast suckling pig, salad, a 1/2 liter of red wine, bread, water, dessert, and, to finish, a limoncello. All at a truly fair price: €22. The morning breakfast was continental: simple but good. In short, for anyone passing through the area, the Tesoro Hotel is an excellent choice for both a short stay and a business trip.