I migliori ristoranti in Macerata

16/03/2026: Five of us (two couples and a child) went for a quick lunch. The place was packed with workers, suggesting—as expected—a simple place with fair prices. We ordered two tortellini alla norcina, one tagliatella, 10 arrosticini, a grilled meat, a fried dish, and a salad: not even three full menus. Our orders were taken without a menu and without any prices displayed. From what we understood, local workers pay around 10–15 euros for lunch. We, however, evidently mistaken for tourists, were presented with a bill of 25 euros each (125 euros total). The price itself wouldn't even be excessive, but for what we ate and the type of place, it's practically double the price the regulars pay. The feeling was very clear: prices "vary" depending on who walks in the door. Unfortunately, the person who paid didn't want to argue at the time, but we definitely won't be returning. Advice to anyone who goes there: ask for the menu and prices before ordering. If you're mistaken for a tourist, the bill could be very different from that of regular customers.

01/03/2026: Relaxed atmosphere with a mix of people, but especially a family atmosphere. Good food with reasonable portions. Great prices! Will definitely be back!

04/01/2026: Perfect experience, thanks to Booking.com we found this true "treasure" nestled in the peaceful setting. And the food? Exceptional!!!

11/11/2025: We stayed at this property from 08/09 to 09/11. For what we paid, €57.00 with breakfast is more than satisfactory. Sometimes don't overdo it by acting like a keyboard lion.

22/02/2026: Welcoming place, friendly and helpful staff, good food and very nice owner, I recommend it to anyone who is in Recanati

03/02/2026: Wonderful view, very fast service, fair price

21/08/2025: The Tesoro Hotel-Restaurant in Caldarola is a modern, welcoming establishment equipped with all the comforts to make guests feel at home. The room I was assigned was clean, with a large, very comfortable double bed and a bathroom with a truly spacious shower. The welcome and helpfulness of the manager, Mrs. Pontoni, immediately made me realize I was in the right place. This was confirmed in the evening, when I dined at the restaurant: simple yet carefully prepared and, above all, very tasty dishes. I ordered fusilli with pesto, roast suckling pig, salad, a 1/2 liter of red wine, bread, water, dessert, and, to finish, a limoncello. All at a truly fair price: €22. The morning breakfast was continental: simple but good. In short, for anyone passing through the area, the Tesoro Hotel is an excellent choice for both a short stay and a business trip.

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)

24/02/2026: A restaurant where you can savor the flavors of the past, a true journey back in time. Fresh pasta made by hand, excellent grilled meats, and desserts are highly recommended.

09/11/2025: Excellent traditional local dishes in a welcoming, family-friendly atmosphere. Generous portions and friendly, prompt service. Prices are in line with the restaurant's character.

27/09/2025: Nice place, good food, a bit pricey, but the only downside is that it's very windy on the terrace in May and there's no tablecloth on the table. The guy at the tables is very friendly. I think it would be better in late summer. Porto Recanati is really beautiful.

22/09/2025: Well done Alessandro, very friendly and courteous, attentive service. The brodetto was excellent; reservations are recommended given the preparation time.

19/10/2025: Highly recommended. We ate really good tuna tartar and fish soup. Given the season, we ate inside. Perfect location and excellent service. Thank you.

17/10/2025: I had the pleasure of having lunch at Balneare Attilio during these last sunny days, and the experience was fantastic. ​The atmosphere is priceless: they seated me at a table overlooking the sea, allowing me to fully enjoy the breeze and the view. ​The staff was extremely kind and attentive. One detail I appreciated was the waitress's thoughtfulness in ensuring my gratin appetizer included scallops. The appetizer was exquisite, a perfect start. ​I continued with shrimp and calamari skewers, which were also absolutely excellent, a sign that the fish is incredibly fresh. All washed down with a nice glass of Passerina. ​A place where excellent fresh seafood cuisine combines with friendly service and a wonderful location. Highly recommended!

20/09/2025: Very nice place, excellent food and beer.

24/08/2025: Nice place, good food for a pub

30/09/2025: The ice cream is good, but a bit expensive.

23/08/2025: I give it 3 stars, and I'm sorry. The quality of the gelato deserves 5 stars, but the service was truly disappointing. We waited almost an hour for someone to take our order, but in the end I had to go to the counter and get the gelato myself. It's a real shame: I wanted an affogato, but I had to settle for a simple cone. Only after an hour and a quarter did the very kind waiter come over to ask if we needed anything...

08/02/2026: Excellent pizza by the slice, with the option to eat in. I've been going there for years and it's always top-notch. I highly recommend it to everyone.

11/12/2025: For me it’s one of the best places to take a slice of pizza in all cvt. I use to try pizzerias in different towns but here the pizza and the service it’s always great here! You can not paid with card but it’s fine, 100% recommended

07/02/2026: The best pizza in Tolentino, but what can I say about Tolentino... in the province of Macerata... but what can I say about the province of Macerata... in the Marche......... And that says it all.

02/10/2025: Amazing pizzeria... The pizzas are delicious

15/02/2026: It is a quiet beach resort in Porto Recanati