I migliori ristoranti in Macerata

23/12/2025: Excellent pizza, very friendly staff, super soft focaccia, very good ❤️

09/11/2025: Nutella-filled Maritozzo: SO MUCH 😋😋😋 The pizza by the slice is also VERY good!!! 🤩

25/11/2025: Beautiful location, great atmosphere, nice people and delicious food

21/10/2025: In a word, this felt like home. Jort and Inke are such incredibly kind people. They truly go above and beyond to make your stay enjoyable. We've been camping for many years, but we've never met such dedicated and friendly campsite owners.

08/09/2025: Roadside bar, good for a quick stop

10/05/2025: I bought two flatbread kebabs, one which I ate immediately and was delicious 😋, the other the next day in the afternoon, and it was still tasty, I just had to reheat it a little. What can I say now I always go to him when I'm here.

01/01/2026: We stumbled upon this place by chance, after searching online for a place open for lunch on January 1st. It was a pleasant discovery: Mrs. Simona is incredibly sweet and kind, and the food is excellent, from appetizers to dessert. I must say, everything is excellent. Highly recommended.

01/01/2026: I can tell you right now that we're having a great time, the welcome is priceless, and the food is top-notch. We're happy we ate at your place and wish you all the best. Happy New Year 2026.

18/01/2026: A wonderful place!!! It's worth traveling 100km to come here...even on foot. Everything is handmade, from appetizers to first and second courses...an exceptional tiramisu!!! Compliments. Very friendly staff.

02/12/2025: A small bar, trattoria, and grocery store in a truly charming hamlet of Castelraimondo. Very good home-cooked food, with homemade pasta prepared by the owner, a true all-rounder. Appetizers: cured meats and cheeses with delicious homemade jams, delicious fried gnocco. Exceptional cappellacci with mushrooms, delicious tagliatelle with ragù. House red wine could be improved. Normal price. We'll be back to try the main courses.

29/01/2026: Locations created within an old building, clean rooms, and friendly staff! Typical old-fashioned dishes, delicious and plentiful!!

15/01/2026: Beautiful location, friendly staff, the restaurant has great prices and the food is delicious!

30/12/2025: A quaint place. The burgers are excellent, as is the tiramisu.

24/12/2025: A small place but with a decent product. Very unique pizzas, but I must try them all; they're too thin for my taste.

05/10/2025: Great products and very friendly service

21/12/2025: A magical haven: the sea in the heart of Sant’Egidio "Il Postiglione" Montecassiano. (Mc) In a rapidly changing and ever-faster world, it warms the heart to discover that the scent of the sea can reach the hills of Sant’Egidio di Montecassiano, intact and sincere. There are still places capable of stopping time, and this restaurant is proof of that. At the helm of this kitchen is Chef Roberta Chiacchera, whose hands seem to know the deepest secrets of the sea. Hers is a rare skill, made of precise gestures and a touching humility: she doesn't use technology to distort, but to protect the soul of fresh fish. Each of her dishes is a tale of beauty and simplicity, where love is felt in every bite because it is the ingredient she adds first, even before salt. Next to her, the light and beauty of Martina fills the room. He is the personification of dedication: a discreet yet essential presence, capable of moving with a grace that transforms work into art. His skill lies in his ability to understand every desire, with the simplicity typical of those who deeply love what they do. In the dining room, Andrea's experience is the finishing touch to this magic. With him, hospitality isn't just a profession, but a hug. His professionalism is interwoven with an old-fashioned kindness; *Andrea doesn't simply wait tables, but takes guests on a journey, explaining fish with the respect due to a precious treasure. Together, they form a wonderful team that deserves every compliment. Between elegantly furnished rooms and an atmosphere that exudes home and excellence, the experience is simply magical. A heartfelt thank you to these guardians of taste who, with their simplicity, remind us how beautiful life can be over a heartfelt dish of fresh Adriatic fish. There are places capable of stopping time, where the table becomes that intangible cultural heritage that UNESCO recognizes as the profound soul of our Italy: an inextricable intertwining of biodiversity, social ritual, and know-how. By Gianni Cammertoni, former Director of the Veterinary Service and Academician of Italian Cuisine, Macerata Delegation. (UNESCO) December 21, 2025

13/12/2025: We went on December 5th for a dinner with old school friends: in addition to the sublime food, the courtesy, attentiveness, and patience of the waiter Giona made the evening memorable. The price was reasonable. Definitely worth repeating.

17/01/2026: Good value for money. Knowledgeable and professional staff. Valentina's kindness, friendliness, and professionalism are noteworthy. Highly recommended. Beachfront location.

07/01/2026: We went to the restaurant on Epiphany Day. The place was beautifully decorated, everything was very cute. The staff was kind and helpful, and the atmosphere was Christmassy. The food and wines were 8/10, and the cellar was good. The food could be more carefully crafted in terms of flavors and combinations. A good impression.