I migliori ristoranti in Macerata

07/12/2025: We were invited to a ceremony and had a great time. I wasn't familiar with the location... very beautiful. The wait staff was very courteous and attentive to the guests' needs. There's ample parking. The menu is good. Marco from RECANATI

09/10/2025: A truly beautiful place. I was there for a wedding and I have to say that everything was perfect, from the service to the food, the parking, and especially the view (the terrace where the wedding was celebrated). Breathtaking! Must try.

03/10/2025: 5 out of 5. Nothing to complain about... everything worth trying. An experience I highly recommend.

27/09/2025: I was here for business. The rooms were clean and the food was really, really good.

05/12/2025: Simple atmosphere but excellent food and friendly staff.

18/11/2025: Very well-kept place, high quality food and highly professional staff, I recommend it. 👍🏻👍🏻👍🏻

12/10/2025: For meat lovers, I'd say we're in the Temple of Meat. Exceptional tagliata, and the mixed grill was equally delicious. The first course, tortello with stracotto, was delicious. Excellent, fast service, and friendly staff. Definitely worth returning.

10/09/2025: Everything we ate was excellent. The meat was high-quality and the pairings, such as the tagliata, were unique. The staff was very friendly. The sommelier was very good.

07/12/2025: Average quality food, little flavour, on the other hand a bottle of very normal water 7 euros a coffee 2.50 a glass of poor wine 7 euros a cover charge 4 euros etc. They don't understand that they have to earn with quality and not with the markup, I certainly won't be coming back

06/12/2025: Excellent food and tuff greek wine top service excellent

17/09/2025: In this particular historical moment, when far too many restaurants and improvised caterers are taking on challenges beyond their reach, Villa Anton remains the only true guarantee in the area when it comes to organizing Receptions with a capital R. Anyone who still suggests that it's a "classic wedding restaurant stuck in the '90s" has clearly not been coming to Villa Anton for decades. Attention to the client's wishes and the well-being of guests are always top priority, along with constant innovation in the kitchen and dining room. Event organization is meticulously planned down to the smallest detail, leaving nothing to chance. The food is simply exquisite and needs no further comment; it deserves a chapter of its own; try it and believe it. Heartfelt thanks to Stefano, Cristina, Andrea, Valentina, and the entire Tartabini family for the passion and commitment you put into transforming other people's celebrations into beautiful memories. Keep up the good work.

06/09/2025: Weddings, daughters' First Communions, and other family events. Always felt right at home! Impeccable service, a kind and professional welcome, excellent and plentiful food at a great value. In short, with Stefano and Francesco, you feel in good hands. Congratulations to the entire staff, you are the best.

04/11/2025: Kindness and helpfulness: they accommodated us, four of us, despite only having a table for two, at our request given the late hour. Food: borderline touching. The crescia, sausage, and chicory is NOT TO BE MISSED! Super generous portions. The price is commensurate with the quality of the food and service. It's a shame we ended up there on the last day of our vacation...but we'll definitely be back (sooner or later).

02/11/2025: Very nice location! It's a sort of butcher shop-cum-restaurant (you can already tell from this the quality of the meat). The menu features various traditional dishes and, of course, many types of meat. The owner is very friendly and kind and knows how to explain every dish on the menu perfectly, giving excellent advice as well. The crescia with sausage and chicory is simply illegal! I could have eaten as much as I wanted. But the gnocchi with parmesan cream and prosciutto are also delicious. Prices are average. I will definitely be back to try some of the meat dishes.

30/10/2025: I thought it was the SMERALDO of the past... we returned after many years... and we only found one big disappointment... on the menu there are few first courses and the waitress immediately offers you the crescia with cold cuts and everyone with this crescia they offer... IN CONCLUSION. GAME OVER... never again there

28/10/2025: "Review for the restaurant only" There was a time when you could eat divinely, abundantly, and at incredible prices. Today, inflation, social and geopolitical tensions have created confusion, a detachment from reality, and I don't know what else in the minds of some people. I can understand the price—€25 per person for a fixed fish menu, where you can't choose anything anyway—okay, I can understand the quantity, halved compared to ten years ago, but I can't understand the quality, which in my opinion has dropped significantly. Sure, I've been there recently and may have been unlucky, but overall I can say that in my opinion the quality isn't good enough. I'd give it five stars for the service and the ambiance, compared to the food (one star). The table is immediately generously filled with focaccia, bread, crostini, and pizza, all seemingly pleasant but which makes you wonder how to fill your stomach, because looking at the portions of the first and second courses, I can tell they're not up to standard (grams). I can't say whether the fish is frozen or not, and there are some delicious frozen ones out there, but I know it and I'll keep it to myself. I'll just say that the seafood scent wasn't there, and the fried food was overcooked and dark, meaning the oil might need changing. I'm fine with the price, I'm fine with the quantity, but at least it should be quality, otherwise I'll eat it. Thanks.

09/12/2025: For those seeking traditional, game-based dishes, this is the ideal place. From wild boar to roe deer, venison, and more, it offers a wide range of dishes. Old-fashioned cuisine with tradition and philosophy. The quality/price ratio is among the best. Excellent appetizers, not to mention the succulent first courses, but save room for the various meat-based second courses, which will blow your mind.

08/12/2025: Excellent traditional Marche dishes. Highly recommended.

10/12/2025: I went with my wife, and we had a truly wonderful meal. The place was welcoming, the staff were friendly and knowledgeable, and the menu was truly extensive, yet not banal, and the quality was above average, both for the restaurant and the pizzeria. Prices were in line with what we ate and drank.

09/12/2025: A place worth visiting, excellent pizza, fast, friendly, and very nice waiter. The only flaw is that they only have one vegetable, which is lettuce.

23/11/2025: An experience not to be missed if you're in Tolentino: an excellent selection of wines, traditional dishes served with a contemporary twist, and Andrea, a wonderful host who always makes you feel welcome. A must-see!

13/11/2025: I was greeted with kindness and professionalism. The sandwich with ciauscolo, chicory, and pecorino cheese was excellent. The revisited tiramisu was delicious. The location is clean and well-maintained, and the owner is extremely friendly. Prices are more than fair.

07/12/2025: What can I say? If you're in the area and want to eat excellent Marche cuisine without breaking the bank, you're in the right place. Excellent value for money. The place is so-so; unfortunately, after the earthquake, they had to move into prefabricated buildings, but trust me, it's worth it. I recommend calling well in advance; they're always packed.

03/12/2025: HIGHLY RECOMMENDED, guys. We ate wonderfully. Zero-millimeter products. Generous portions. Very friendly staff.

05/11/2025: A little hidden gem! The place is truly tiny, but every detail is tastefully curated: elegant furnishings, an intimate and welcoming atmosphere, perfect for those seeking an authentic and relaxed experience. The quality of the ingredients is excellent and shines through in every dish, prepared with care and respect for flavor. The wine selection also deserves a special mention: carefully chosen labels that beautifully complement the menu. A place that captivates with its simplicity and quality. Highly recommended! 🍷✨

28/10/2025: La Tavernetta is a magical, small, and truly charming place to enjoy a delightful dinner as a couple or with a group of friends, as I recently did. The kind and attentive dining room staff pampers guests with unique expertise, and the dishes are meticulously prepared and delicious. The platter is highly recommended for the quality of the cured meats and cheeses, and the varied tartare selection and the quality of the meat are particularly noteworthy. Vegetarians, however, need not worry; they'll be equally satisfied. The wine cellar is excellent, with a wide selection of wines, including from other regions. Reservations are essential, especially on weekends, given the small size of the restaurant.

17/10/2025: Exceptional flavors, friendly staff, and a cozy, family atmosphere. Definitely worth returning! Thank you.

22/08/2025: Very nice and characteristic place, very special and exquisite food and above all VERY VERY kind staff ❤️❤️❤️