I migliori ristoranti in Macerata

02/12/2024: Very welcoming, slightly 80s atmosphere which I personally love. Friendly staff, fast service despite the place being full. The starter: the coratella was really good, 5 stars, cut into pieces that were a little too small in my opinion, but that's subjective and debatable. The starter was good...the buffalo mozzarella was excellent, very fresh and tasty. The first courses: good tagliatelle with porcini mushrooms, the trio of first courses included two cannelloni mignon with meat, two with ricotta and a ravioli or panzerotto filled with the same sauce, I didn't like it much. The grill: the lamb was good, what we didn't really like was the pork... unfortunately the meat arrived at the table almost lukewarm, it wasn't cold but we didn't miss it... The general impression was that it was not cooked on the grill but in the oven... cooked initially and reheated just before serving it... We also found it very dehydrated... The desserts, the pistachio semifreddo, are good, I don't recommend the tozzetti, while the cooked wine is really good. The price is honest, the products served with the starter and the first courses are of quality, with the second courses we probably ended up on an unfavorable day. The dish of the day was a polenta lasagna which we didn't have but which looked really good.

01/12/2024: Always exceptional... The tiramisu is a fairytale!

17/11/2024: Excellent quality and service. The owner is helpful and very nice, the waitress is top notch, the food from the first to the second courses is delicious, even the fried vegetables and fried cream

31/10/2024: Even after some time...he maintains excellent judgment. High level food, service and quality. After several years it confirms itself as an excellent restaurant with quality cuisine. Compliments!!!!

12/12/2024: Very cosy and beautiful restaurant with delicious food, excellent wine and cocktails. Very nice staff 👍 👌 👏

30/11/2024: Other times from Mix but always more satisfying. This time Massimo has outdone himself (at least after my long absence!). I recommend "the weekly tasting menu", the one with St. Peter's as a choice. I found everything amazingly good. In particular: Tagliolini (Campofilone pasta) sautéed with chopped mantis shrimp and its broth with poached egg; obviously the slice of San Pietro with bagna cauda, ​​turnip tops and hazelnuts. I'll stop here but there was more, including the various types of bread, to be kept on another table, no matter how good they were. Also good was the Florentine Maurizio (and Giuditta on the music) and Massimo's Piero Angela.

11/11/2024: Posto incantevole,cibo buono e il servizio molto attento. L'unica pecca...2,5 euro a caffè...mi sembra un' esagerazione!!!!!!

03/10/2024: Excellent restaurant with abundant dishes and local specialities.

03/11/2024: Top place starting from the food to the service, we ate 2 starters (duck and tartare) and then continued with a tasting of three meats (pink of "poccetta(?)", sirloin and fillet all served in different ways, all paired with two side dishes such as fried cremini made to order and baked potatoes that were reminiscent of my grandmother's, in general everything delicious, secondly appreciated the continuous replacement of the bread served with their oil, salt and pepper. Compliments also and above all go to the room, the boy and girls (very young) who served us were very kind and super approachable, I highly recommend it to all types of customers! I remind those reading that when you go out to eat let yourself be pampered and don't pull your arm back to save a few bucks, have fun and always appreciate good food!!!

03/11/2024: Great food and great service. Meat is, obviously, the restaurant's strong point. The quality is very high. The rest of the menu is also up to par. After ordering, while waiting for the first course, we were served a cream puff with rabbit hunter style and warm bread with creamed lard to spread. All the restaurant staff are kind, smiling, helpful and professional. We had lunch for two and the restaurant was full. Despite this we were served without delays. Well done.

16/12/2024: I've only been there once and I can really say I enjoyed the food. Excellent like very few nowadays

03/12/2024: Everything was excellent, the food was of very good quality, the staff were elegant, helpful and kind! All served with refinement and elegance. Definitely coming back to try the other delicacies ♡ Thank you very much also for the birthday candle

31/08/2024: Recommended place, welcoming staff and excellent cuisine, local products and you can also find risotto! We also stayed, basic rooms, a little small for three people and an acrobatic bathroom (more differences in level).

29/08/2024: Bellissima scoperta di questo ristorante molto carino, antipasti formaggi e taglieri di affettati di qualità, ma la specialità sono i risotti, porcini e tartufo veramente buoni,servizio rapido e curato, per non parlare del titolare Antonino chef che intrattiene e racconta la storia del locale e del paese hai clienti. veramente soddisfatto ….torneremo

24/10/2024: I attended a wedding lunch, and I tasted the typical local dishes. All very good, I personally found the ravioli "spectacular".

13/10/2024: Optimal. From every point of view.

26/11/2024: Local and well cooked dishes. It's worth coming to eat at this place. The owner and his staff are very kind and convivial.... thank you

25/11/2024: Very nice place, fast and attentive staff. I really liked the chef's proposal, who immediately intervened with his advice to facilitate orders given the large table we represented. I liked (personal opinion) the frankness of the manager and his no-frills cuisine, with quality raw materials and cooking of the meat as per tradition (no compromises accepted!). I will definitely come back!

19/10/2024: After hearing a lot of good things about it, we were finally able to see for ourselves; although expectations were high, we were truly surprised and satisfied with the quality and inventiveness of the delicious dishes. Absolutely recommended

27/09/2024: Excellent RESTAURANT, congratulations

20/10/2024: Abundant portions, good food and courteous staff. What can I say? Advised. Possibility of parking nearby.

15/10/2024: Courtesy, generous portions, good food and courtesy of the staff. What can I say? Advised. Possibility of parking nearby.

10/07/2024: Abbiamo fatto il matrimonio a Villa Anton tutto semplicemente fantastico e anche al di sopra delle nostre aspettative .. Location bellissima e si mangia benissimo Organizzazione buona,precisa e gentile .. assolutamente posto da consigliare

02/07/2024: I was at Villa Anton for a wedding and I was very impressed by the care that was given on every occasion, by the hospitality and availability. Excellent food, truly beautiful place with beautiful corners that lend themselves to souvenir photos.

29/10/2024: 08/24/2024 Highly recommended! Excellent first courses and space-age fishburgers. In terms of price, it's not cheap but it's not overpriced either and above all it's worth it for the quality-quantity-price ratio: really excellent food.

17/10/2024: I went there this summer and it was an excellent experience. The staff is friendly and knowledgeable, and the fish is very fresh, offered in super creative and tasty recipes, such as tuna tacos, my favorite dish of the evening. Also noteworthy burgers and first courses. Excellent value for money, I will definitely return! Well done

01/12/2024: My girlfriend chose this place to celebrate my birthday. I have to say it was a wonderful surprise. For the choices we entrusted ourselves to the guys in the room; professional, prepared and friendly. The place is beautiful with a huge brazier in sight. The dishes that arrived were delicious and beautifully presented. Everything was spot on, even the choice of wine made with the sommelier. I really enjoyed everything including the surprise tiramisu as a gift for my birthday. 😍 See you very soon

01/12/2024: We had dinner with the family, 2 courses each, I give two stars to the food because both my dishes and one of my family member's dishes arrived VERY COLD (Buttoned backwards, rack of lamb and fillet) which is unacceptable for similar dishes. Two stars for the service for various flaws, delays, service errors (such as not completing the complete clearing of our table, starting another one, and then returning to us some time later). Very refined, refined and classy environment. In my opinion the kitchen needs to do some practice to present all the dishes at temperature at the same time.