I migliori ristoranti in Ancona

14/03/2026: Perfect service and the waitress with the butterfly tattoo on her forearm is gorgeous.

15/02/2026: 2 orders made on Deliveroo for gluten-free pizza, two orders arrived with wheat flour dough. Perhaps they didn't understand the inconvenience they create for people who don't notice the error. If you can't guarantee the service, avoid it.

26/09/2025: Lunch break for work. A first course of spaghetti with garlic and oil costs €11... A second course of rump steak and arugula costs €9, in a shack-like setting with no tablecloth on the varnished table.

23/09/2025: One of my favorite places. The quality is top notch for the price. Excellent and fast service, perfect for a quick bite to eat while working. The menu isn't extensive, but it changes daily. The portions are generous, even too large.

30/03/2026: It's a great idea to eat a good quality mixed cutting board.

24/03/2026: My friends and I love coming to this wonderful place, where everything is delicious and high-quality, including the excellent wines!! We're always welcomed by Lucia, a special person who makes you feel at home.

08/03/2026: Romantic atmosphere, great food

14/02/2026: Great food but service is non-existent, slow and unwelcoming.

03/02/2026: Excellent traditional cuisine, such as the Marche-style passatelli with pheasant, and fabulous tagliatelle with goat. We had lunch outside overlooking the hills. Recommended.

23/01/2026: Prices have increased and quality has decreased compared to 3 years ago. We had a great time for a family lunch and decided to go back. After this year's negative experience, we won't be returning.

15/01/2026: Every time I return to Senigallia, I can't help but stop by for a pizza here. It's light and easy to digest, with plenty of toppings. The prices are fair.

02/01/2026: A simple, family-run establishment on Via Mameli, overlooking the sea, with a warm and friendly atmosphere. The pizzas are delicious, with a wide selection of traditional and specialty pizzas.

13/10/2025: A must-visit in Filottrano. Perfect food, top-notch service.

23/06/2025: Very good pizza, quiet and engaging environment and top service, we were served by the guy called Samuele, who was very kind and professional. I'll be back

20/03/2026: Franco was impeccable in his service and in the presentation of the dishes served during the aperitif, a man from another era.

30/03/2026: It's clean, tidy, and smells of delicious things waiting to be savored. Prices are reasonable, and the owners are polite, professional, and welcoming. It's easy to connect with them. The dessert display case is unsightly... it's like being in prison... a special assortment of various flavors that will make you wonder how delicious they are. Highly recommended!

03/02/2026: Nice place and very kind staff, I recommend it

02/03/2026: I had a great time, excellent pizza

01/02/2026: Pizza buona, proprietari gentili.

07/10/2025: I had a piadina, good but lacking in content, good beer and kind and attentive staff, worth a visit.

23/09/2025: Food: It's not bad, but it's not good either! Fried vegetables: only carrots, perhaps left in the freezer, that needed to be disposed of. The first courses were tasteless and tasteless... Service: If it weren't for the friendly waiter, I wouldn't have even had to cry for the wine glasses. High prices.

12/02/2026: A weekend spent without any problems. The parking lot is well-lit and monitored by cameras at night, with frequent police check-ins. The only downside, like most car parks on the A14, is the locked exit. Sometimes it's open, so you can exit like a human being instead of having to jump over a fence like 🐵. The service was very friendly, the coffee was delicious. The toilets and showers were clean.

12/02/2026: The restaurant was open. Only one fish cutlet was available, which my companion took. At that point, the lady serving the restaurant lied to me about having run out of food (I specifically asked if there was anything for me, to which she replied, "No, I have what you see"). After five minutes, she decided to take some cutlets out of the oven. Which she'll now eat. When I asked why she hadn't told me to wait, she laughed. Disgusting.

19/12/2025: The best bar in Ancona. I've tasted sfogliatelle ricce that rival the best pastry shops in Naples. The interior is reminiscent of bars frequented by intellectuals. I've also been told the aperitifs are very good!

17/12/2025: Great Cocktails and food, super friendly owners and stuff.

29/09/2025: Right across from the train station is this well-maintained, bright shop with a good selection of products. Prices are truly reasonable, and the staff are friendly and immediately approachable. If I ever pass through Ancona again, this place will definitely be a stop. Highly recommended.

10/09/2025: Very friendly with delicious pastries :)

11/07/2025: Consigliato da mia sorella,ieri sera abbiamo provato questo ristorante,una sola parola: divino. Consiglio a tutti di prendere come antipasto ( ma avviso che è come una droga) le crocchette di cacio e pepe,sono veramente divine. Per non parlare degli gnocchi ripieni,una squisitezza. Tutto veramente buonissimo,personale top... Che dire sbrigatevi a provarlo.

07/06/2025: A friend of ours had invited us to this beautiful restaurant last night. Since you can't get fish at Mercato Trattoria Pop and since, when we eat out in Senigallia, we actually always eat fish, we regularly looked at this restaurant from the outside, saw that it was always full, but we had never been there. We regret that now! It is quite a large restaurant, but because it is made up of several smaller rooms you don't notice it at all. It is modern and brightly decorated and partly because of the modern art on the wall and the colors chosen, there is a warm atmosphere. In summer, by the way, you can eat outside on the corner of the beautifully restored Piazza Garibaldi Caterina is the hostess and radiates hospitality and obvious pleasure in her work. Her husband runs the kitchen, and how! It is an open kitchen and that is always an extra challenge We sampled several entrees, vitello tonnato, melanzane alla parmiggiana, grilled peppers and a very special combo of elderberry blossoms fried in tempura batter, zucchini flowers and green asparagus. All equally delectable. Beautiful homemade bread to go with it. It was savoring! Then ravioli with a delicious filling and cannelloni. Also delicious. For main course there were spare ribs that were so tender you didn't need a knife, meatballs after Caterina's grandmother's recipe and, very special and delectable, lamb sweetbreads! Because everything was so delicious, we became curious about the desserts, and they turned out to be of the same high standard. We drank with the meal a delicious white house wine, which they have in half bottles (A Pecorino from Le Marche) Here we will come back very soon! Highly recommended!