I migliori ristoranti in Ancona

11/03/2025: Everything excellent, a guarantee!

29/01/2025: It's like eating with family, tradition at the top

25/01/2025: Temple of coffee, you can experience the true mysticism of espresso.

05/05/2025: Dishes suggested by the restaurateur and we trusted blindly! Everything was excellent, as soon as the feast of San Ciriaco was over we took the traditional dishes.

22/04/2025: A big shout out to Luigi who is the best waiter in the world

01/11/2024: Excellent coffee, impeccable service

23/10/2024: The Bar belongs to a friend of mine and his family. Today for the first time I had lunch with them, and despite those who gave a star and criticized the place for being old, what interests me is the cleanliness and the food which in my opinion was excellent. Very good carbonara, good and tender lemon scallops, what more do we want? If you want haute cuisine go to briatore, Bracco, Cracco, cric e croc, and you will be satisfied. Now I will give 5 stars not so much because they are my friends, but because they deserve it, they have always worked seriously as good people. The prices in my opinion are normal. What can I say, in spite of those who are never satisfied, I recommend it for lunch and also for a coffee. I can't comment on the pizza because I haven't tried it yet, lots of great things to everyone and I say goodbye.

15/04/2025: Today I came to this place for lunch because there is a dish that I really like White Mountain chicken mix, grilled chicken with sauces and crispy bacon, complete with roast potatoes, obviously there is a wide choice of meats and burgers, side dishes, etc. Open for lunch and dinner, I recommend booking on weekends because the restaurant is located in a multiplex c/o the Baraccola in Ancona. If you want to get a loyalty card, ask the staff for information. Once you download the loyalty card, you get a discount on your drinks. Try it to believe it!

15/03/2025: All very good, I took sliced ​​with potatoes... the only flaw was that the potatoes were a little overcooked, therefore crunchy. (It can happen) But otherwise both the service and the products were very good.

16/04/2025: Truly exceptional environment, both inside and out. It offers a wide choice of products with a friendly and helpful service.

01/04/2025: I chose this restaurant for a brunch to celebrate my graduation. Everything was taken care of in the smallest details and the service was exceptional. The focaccia and cured meats were delicious. Thanks to the restaurant manager Massimo :) Emma

10/04/2025: Posto tranquillo molto grande servizio molto gentile e professionale la carbonara al tartufo molto buona leggermente salata ma un bel peccato di gola

07/04/2025: On Saturday night it's very crowded so you have to wait for the pizzas. For the rest, the food is excellent, the service is good and the prices are fair. I've been going there for years and I always recommend it!

25/04/2025: bella la location , personale cordiale . Ottimo l antipasto con dei calamari ripieni strepitosi. Gustosissimi gli spaghetti con le raguse ed il cioccolato areato deliziosissimo. Complimenti!

19/04/2025: In famiglia siamo dei fan di Alessandro Borghese e seguiamo piacevolmente la serie dedicata ai 4 Ristoranti, così ispirandoci ad una delle puntate della decima stagione abbiamo deciso di visitare per Pasqua la cittadina di Senigallia e di conseguenza provare alcuni dei ristoranti del posto che hanno partecipato alla gara. Ieri sera siamo stati a cena da Bruna Bistrot, il locale vincitore. Location moderna con ampie vetrate, luci soffuse, mise en place minimalista ma sobria ed elegante; il colore dominante è quello del legno noce. Accoglienza gradevole e servizio al tavolo piacevole, cortese, garbato e professionale. La sala interna si sviluppa ad "L" con un bancone laterale da cui si domina l'ingresso. Non è un ristorante molto capiente ma comunque consente di gestire un discreto numero di commensali. Abbiamo scelto 4 antipasti differenti, un primo, un secondo, un contorno, una grigliata mista che rappresentava il piatto sfida della serie dei 4 ristoranti, quattro tipologie di dessert. Tutto delizioso e presentato benissimo. Questo è un ristorante di pesce e la materia prima è fresca, di qualità e lavorata sapientemente: ne risulta una cucina innovativa e ricercata di notevole livello. Buonissimo il vino Verdicchio locale come anche il passito prodotto con la stessa uva. Eccellente il rapporto qualità, servizio, prezzo. Una nota positiva anche il fatto che, grazie ad un pizzico di umiltà , la targa vincitrice del suddetto programma non è esposta in bella vista ma quasi nascosta dietro alla cassa: infatti secondo me l'aver conquistato la vittoria non deve rappresentare un punto di arrivo, bensì un punto di partenza per migliorarsi e rinnovarsi continuamente. Il locale secondo me ha una atmosfera piacevole soprattutto a cena in quanto rimane maggiormente riservato ed intimo. Altra nota positiva il bagno ampio spazioso, pulito, ben organizzato e profumatissimo, solo un po' buio ma veramente apprezzato dalla sottoscritta.

22/09/2024: Very good pizza but they put a €5 surcharge, compared to the menu, on takeaway pizzas for no reason

06/09/2024: I went to get some takeaway pizzas from this pizzeria. I asked for viuster pizzas and chips. The lady told me that pre-cooked sliced ​​potatoes are not on the menu. I ordered 4 pizzas. The dough was raw at the edges. Under the pizza there were a lot of burnt spots. Tourist prices. I don't recommend it. Absolutely avoid it.

01/02/2025: In the heart of Senigallia, overlooking Piazza del Duca and the Rocca Roverasca, the restaurant also offers outdoor seating (obviously protected in winter). The internal rooms, probably obtained from cellars, are well-kept and welcoming. The staff was friendly and quick. We had a quick meal, halfway between aperitif and dinner. The non-alcoholic version of the "tu vo' fa l'americano" cocktail is excellent, the mixed platter accompanied by crescia is rich and the Club Sandwich is very good. Definitely recommended.

01/02/2025: Nel cuore di Senigallia, con vista su Piazza del Duca e sulla Rocca Roverasca, il locale offre posti anche all’aperto (d’inverno ovviamente protetti).Gli ambienti interni, ricavati probabilmente da cantine, sono curati e accoglienti. Il personale si è mostrato gentile e veloce. Abbiamo consumato un pasto veloce, a metà tra apericena e cena. Ottimo il cocktail “tu vo’ fa l’americano” in versione non alcolica, ricco il tagliere misto accompagnato da crescia e molto buono il Club Sandwich. Sicuramente consigliato.

23/03/2025: Excellent pizza... Top staff 🔝 🔝 🔝 🔝

04/01/2025: The pizza isn't that great. It looks like a frozen dough it looks like a hot ciunga if magnà

05/04/2025: We had a very good dinner at Pizzeria Paola in Ancona! The pizza was delicious—crispy just the way my husband likes it. We arrived right at 7 PM when they supposedly open, but were asked to come back in 15 minutes. By the time we returned, the place was already almost full—clearly a popular local spot! We tried a pizza with potatoes and spinach. It was tasty, though we expected a bit more potato and less spinach. A highlight was the half-liter of house wine for just €4—great value! The atmosphere was very warm and local, with people greeting each other like regulars. Definitely worth a visit if you're looking for authentic, local vibes and good pizza in Ancona.

27/03/2025: Amazing pizza at reasonable prices. staff very friendly and place has a relaxed feeling to it.

02/03/2025: after a nice tour of Senigallia I decide to stop by this pizzeria for a snack. One of the worst pizzas I've ever eaten in my life The dough was not leavened at all, soft, the flavor left something to be desired and I'm sorry because I was curious to try it. Senigallia has many places to eat very well, they should review the way they make these pizzas in this square.

16/01/2025: stra consigliata la pizza al piatto, a prezzi onesti e in porzione molto abbondante, al pezzo pure sono molto buone e vengono riscaldate anche se forse i prezzi al taglio sono leggermente più alti. I posti al chiuso sono pochi ma c'è molto spazio fuori.

05/04/2025: Pizza impossible to reserve, you have to get there with the hope of finding something and wait half an hour for the pizza to come out. We are in 2025, I won't say anything else

10/02/2025: We are now loyal customers, excellent pizza, once ordered the girls at the counter are very good at respecting the reservation