I migliori ristoranti in Ancona

23/09/2025: My experience wasn't very positive. I had grilled fish, but it wasn't to my liking, and the portion size was a bit small. My wife had pizza and really enjoyed it. She also thought the portion size was a bit small. I read about others who had a great time, so maybe it was the wrong night. The place, however, is nice, well-kept, and clean.

20/09/2025: Excellent pizza on the terrace. Intimate and welcoming place, worth a try.

24/10/2025: Homemade crescia and cured meats. A rustic atmosphere harking back to the 1980s. And for a moment, we're transported back to the magical, authentic flavors of our childhood. The hostess is incredibly kind, and it was truly a pleasure to discover this place of the Dolce Vita Lenta Marchigiana.

17/08/2025: A wonderful place! We went there on a recommendation and will be back soon. One of those places with a family atmosphere, the staff are friendly, and the food is their signature.

08/02/2026: Fish dinner. The first course was good. The second course and side dish were all quite good, except for the fried fish. I recommend throwing away the fish when it's no longer good. The smell is unpleasant. The price is a bit too high.

05/02/2026: Over the years, it has maintained its identity: open to young people. Helpful and welcoming staff. One of the very few places left where you can find it even without a reservation and...with cotton napkins!!! Even for pizza.

27/08/2025: A small place with takeout available. The menu features piadinas and salads. The prices are fairly reasonable, the piadina is delicious, nice and crispy, and I'd say the fillings are quite generous. They also offer a good selection of piadinas with special doughs. There are a few tables inside, and there's also a medium-sized outdoor area. It's just steps from the beach and very convenient for a quick lunch.

22/08/2025: Piadinas, not up to expectations.

25/11/2025: The best bread in Osimo!! Try it and believe it! 👏👏👏👏

02/11/2025: A key dining spot for a city like Fabriano. A strategic location. Good parking. Stylish decor. Wide selection of wines. Friendly staff. Recommended for an aperitif or just a snack.

25/01/2026: A very unique place with attention to every detail. The food is excellent and plentiful. The owner is nice, kind and very professional. But what struck me most was the fragrance of the soap found in the Santa Claus-shaped bottle.

14/12/2025: Great for spending an evening with friends or even with your partner

24/12/2025: I'm sorry to say this but they haven't even passed the door of the stockfish academy!!

03/12/2025: The coratella was excellent!!! The staff were very friendly, the food was excellent... Highly recommended.

08/02/2026: Well, what can I say about Cesare and his delicious cuisine! I've been there twice already with my husband. The first time, I was enchanted by the kindness and the place (full of interesting things), but above all by the welcome. Cesare explained everything with such patience and love, remembering every dish by heart without even needing the menu card. ​1. Cesare is an extremely welcoming person, he puts so much love and passion into what he does (and that's what made me return the second time). Hospitality is everything, and the lady is also very kind. We will definitely be back again. It all starts with the bread: wonderful, fresh, and delicate. ​2. Let's move on to the food: what a wonderful and abundant appetizer! I'd say it's very rich; Cesare transforms the appetizer into a work of art. There are delicious fruit pairings, like avocado, orange, and apple paired with sausage—I'd say it's awesome! Everything is generous; the fruit adds a delicate touch that aids digestion and creates a splendid flavor. You're already feeling full, but just when you think it's all over, Cesare arrives with his calm manner and brings you more delicacies to complete the meal. A tip: definitely order it! 3. First course: I had gnocchi stuffed with tomato and mozzarella. They're the largest gnocchi I've ever seen in my life, and incredibly flavorful! They have a golden crust and sauce that's a sight to behold. You can tell it's all made to order, incredibly fresh. 4. Second course: the tagliata I had the first time was incredibly soft, a generous piece. Cesare was a master at slicing it: succulent and wonderful. 5. Dessert: The other time I had tiramisu. Wow! So beautiful and fluffy it looked like a cloud, and it was a generous portion. If it were available for takeout, I'd buy it all and eat it at home whenever I wanted. 7. Both the first and second times were perfect. For me, the welcome my husband and I received, combined with this tasty food, is what made me fall in love. Congratulations, you've conquered a Brazilian's belly! Hugs.

24/12/2025: An experience not to be repeated

04/08/2025: Beautiful and delicious platters, fair prices, and a very convenient location. You're either right on the roundabout or just a stone's throw from the center.

26/07/2025: A little gem in the heart of Senigallia! Cybaria, Lucia's restaurant, is the perfect place for those who love authentic flavors and conviviality. The platters are simply delicious: carefully selected cured meats and top-quality cheeses, accompanied by jams and crusty bread. You can taste the passion in every detail. Lucia's welcome truly makes the difference: you immediately feel at home, with a sincere smile and a warm, relaxed atmosphere. A place you'll gladly return to, whether for an aperitif with friends or a quiet evening with good wine and good food. Highly recommended! 🧀🍷✨

27/10/2025: This place is run by very competent, friendly and very efficient people.

23/11/2025: It's no longer the place it once was, the quality and quantity have drastically decreased, the same old chains... We won't see each other again 🫡 Impeccable service and wonderful guys and girls.

16/11/2025: We ordered, and in less than a minute, everything was served, from appetizer to main course. How is that possible? Well, because everything had been cooked forever ago, all frozen. The picanha seemed fresh from the fridge. The Coke was water and syrup, disgustingly plain. You may think you were smart about cooking everything ahead of time, but you've lost customers.

05/01/2026: The pizza is really delicious, with a light and crumbly dough and quality ingredients. The sautéed herbs are also excellent. I highly recommend it.

22/12/2025: RIDICULOUS... Milanese osteria in the Corinaldo countryside. Ordered two pizzas, one of which was made with ingredients different from those listed on the menu, with additions "to the chef's taste," a half-liter of draft beer, two coffees, and football-flavored tap water for €3 a liter, totaling €39! Brilliant marketing strategy, not to be repeated.

12/09/2025: Omg god like skill of Italian cooking!!! You must stop here before boarding the ferries to get this amazing Italian cuisine! They do packages, Do not miss this place!!!

03/09/2025: They are all friendly and kind, excellent quality and you can taste that the fish is fresh👌🔝🔝🔝I will definitely go back very willingly

03/01/2026: I had a Tabachèra main course....good meat, vegetables and grilled food, but the piadina wasn't up to par and wasn't cooked well.

18/12/2025: It's one of the best piadinas I've ever eaten. Friendly team. They also offer home delivery, try it.