I migliori ristoranti in Ancona

29/01/2026: The hospitality, kindness, and professionalism are top notch. Very good food, ample outdoor space, and cocktails are a bit pricey considering the area and the Ancona market in general.

11/11/2025: It's an incredibly cute place. The owners are wonderful people. The beers and snacks are delicious. I highly recommend it. It's an absolutely incredible place.

29/01/2026: I've been coming here for over 10 years, a regular stop for homemade pasta, Marche ragù, and excellent meat. Food: Typical, traditional. Tagliatelle with ragù is excellent. The rabbit ragù and pappardelle with wild boar are also excellent. The maltagliati with beans are good, although I personally found them a bit disjointed. Excellent meat, tender and tasty rib eye; the grilled meat is very good, you can tell the quality of the ingredients are there, so be careful when cooking. The grilled meat can sometimes be a bit dry. The side dishes are also very good, such as gratinated vegetables (when in season) or sautéed chard. Homemade desserts are excellent (tiramisu, panna cotta, and zuppa inglese). Service: Attentive and friendly, very helpful. We even asked for desserts to go, and they were promptly prepared and packaged for us. Traditional, homey yet refined atmosphere. This restaurant is a historic location, yet they've renovated the entire exterior and kept the interior immaculate. Anyone expecting more has misunderstood the restaurant's offerings. Bill: Absolutely fair. Specifically: half a liter of house wine, water, 4 first courses, 2 grilled meats, 2 side dishes, 2 desserts, 2 coffees for a total of approximately €105.00.

26/01/2026: Very popular, a total disappointment.... Basically, a first course (not even a large one, nothing special), a second course, and dessert were €43. The grilled pork was raw. The famous jugged guinea fowl tasted only of vinegar, a disaster. Rushed, unwelcoming service. Absolutely avoid. There are agritourisms and restaurants where they also make homemade pasta and their own meat, and the prices are much lower and the food is much better.

21/12/2025: Excellent food. Attentive and friendly staff.

06/11/2025: Excellent seafood restaurant, excellent service and location.

10/11/2025: Simple cafe serving great fresh pizzas at very reasonable prices, plus they had beer and wine! Friendly atmosphere and a great music soundtrack.

15/09/2025: An incredible experience. I've tried so many pizzas, but this one is on another level. The tomato pizza here is also incredible. The sauce is out of this world, and the oregano adds that extra touch.

14/01/2026: Ideal for aperitifs and company, located in the centre of Jesi, excellent selection of wines and snacks

21/12/2025: Location in Piazza dell'Indipendenza, below the harbor, for an aperitif and dinner. We ordered an aperitif dinner for just €1 more than the price of the drink, a charcuterie board, and a pizza, including their specialty, a panellino (pizza cooked in a 20 cm pan). The aperitif was all very good; I recommend the panellino pizza, which is really good. Professional and fast table service. Because it's outside, they have the option of turning on heaters or radiators. I recommend it for an aperitif dinner.

28/11/2025: Considering the type of restaurant, the mayonnaise prepared by the kitchen was a pleasant surprise. Excellent service and very friendly staff. The atmosphere is informal and pleasant.

22/10/2025: The atmosphere is informal, the food is good.

02/10/2025: Very tasty ice cream, friendly sellers, I recommend it!)

13/07/2025: Excellent gelato, friendly and knowledgeable staff! And all the gelato is gluten-free, perfect for us celiacs!

27/11/2025: Had breakfast. Great service, excellent products.

21/11/2025: Small pub that hosts bands and other events. Vegetarian/vegan options are also available. So, I recommend...

02/12/2025: Excellent food, excellent service, good and friendly waiters

30/11/2025: Pasta allo scoglio inedible, never eaten such rubbish.....Before when there were other owners we often went, everything was very good, dish to lick....

16/01/2026: Elegant atmosphere and quality food. Dining there is always an excellent experience.

15/01/2026: Clean and well-kept environment, excellent service, very kind and helpful staff. Very good food...a place to enjoy good food in a very pleasant atmosphere.

05/11/2025: Always kind, a point of reference...

11/10/2025: Perfect place for lunch break, wide choice with the help of Manuela, the owner, very friendly

14/11/2025: Stay away... Three out of three times we've been for a savory breakfast, it's been a disaster. The sandwiches and tramezzini are made with poor-quality ingredients: rancid prosciutto, years-old mozzarella, sour shrimp. And even the girls who work there aren't the friendliest or most friendly. Poor quality.

05/09/2025: Simply excellent gnocchi with ragù. Thank you ❤️

21/01/2026: Very good pizza, very kind staff. Congratulations... See you soon!!!

27/12/2025: We had dinner this evening (table 91), and unfortunately, I have to say it's not the same as it was this summer, when we used to come every Saturday. The pizzas had very little toppings, the fries were completely raw, the pistachio pizza was without pistachios, the bacon on the carbonara pizza had a strange color and flavor, it seemed to have gone bad, and they were watery (I think from the mozzarella). The waiter who took our orders was rude. When I asked, "Is there mozzarella in the carbonara?" she arrogantly replied, "It says so," and then brought it to us with scamorza. There were other behaviors that made me rate the service as poor, such as leaving the fried food plates piled up on the table without even putting them away, and the waiters topping the pizzas in front of customers without using gloves (as someone who owns a restaurant, I can safely say that not all the rules established by the HCCP are followed). After paying, I said goodbye to the waitress who took my order, telling me I wouldn't be coming back. She responded by saying, "Why are you dying?" I'm sorry to say this, but I think some people just can't work in public.