01/05/2026: We had lunch here with the family. A short stretch of road is unpaved with potholes, but it's only a small one, and the destination is still a farmhouse. Upon arrival, you're greeted by a large, level parking lot with a beautiful, well-kept green lawn. There are plenty of spaces to let the children run free, where they can see the horses up close, and there are slides and swings. There are tables outside and a few inside; ours was a bit uncomfortable, as the floor moved with every passing staff or customer, even though we booked at the last minute. The staff is exceptional; young people who serve you competently and very kindly. Valentina, the manager, treated us very well, with care and friendship, as if we had been customers all our lives. The downsides: we had tagliolini with asparagus, guanciale, and ricotta salata, which I think could be improved; it lacked a bit of creaminess. The ravioli with dried tomatoes, on the other hand, were more intriguing. The portions could use a few more grams. The grilled meat, roast potatoes, and broad beans were good, but perhaps served a little late and not very hot. Prices were average, though the slightly smaller portions made it seem a bit overpriced.
If I were to return tomorrow just to eat, I'd probably try something else first. Overall, we were treated like royalty; the little one even had a lovely ride on John Wayne, the riding stable pony. The place was exceptional for us, and the people were wonderful. The only thing that could be improved was the food.
01/05/2026: We spent May 1st here for lunch.
The road the GPS indicated wasn't the best (meaning there are bumps and narrow streets in places), but as soon as you arrive, there's a very well-kept, brand-new lawn.
Plenty of outdoor space, with tables both in the sun and under pergolas, and games for children to play under the watchful eye of their parents, who can also enjoy a drink in peace.
The restaurant is very beautiful, country-style (obviously), but with style.
Delicious food and fast service.
Appetizer of cured meats and cheeses with crescia.
We had 2 ravioli and 2 tagliolini.
3 mixed grills.
2 roast potatoes and broad beans in porchetta.
A very honest account, and Valentina even gave my daughter a pony ride.
A kindness that is not so common these days.
Thank you for the wonderful day ♥️
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