LOfficina In Sirolo

02/04/2026: The amount of food is disproportionate for the low price. And it's all top-quality.

30/03/2026: Despite being seated a while ago, three tables (about 8 people in total) who arrived after us were able to order first; our attempts to attract attention were "accidentally" ignored. There was some confusion regarding the pricing: the waiter suggested we not order using the menu names on the placemat, but rather specify the names of the dishes we wanted at the table, because the total bill would be calculated at the cashier anyway. We obeyed. The result? A higher bill than expected, as they were charged two-course menus instead of full menus and a first course (even if one of us had only ordered the first course!). A note of merit for the cuisine: the wild boar sauce was exquisite and the meat was of excellent quality. The portions are truly "enormous," but the staff didn't warn us. Since we ordered full menus, we could have split them. We left almost everything in half, including the side dishes, which remained intact. A shame about the food waste and lack of transparency. However, I would return precisely for the quality of the dishes.