I migliori ristoranti in Marche

27/08/2025: From holidays that are almost always free, this year we opted to enjoy a maximum of 10 days of vacation. For convenience and proximity to the residence, we decided to rent 2 sunbeds at Bagni Alda. What can I say? First of all, we want to compliment all the staff. Super experience, clean and tidy beach, helpful and professional staff, excellent food both at lunch and during aperitifs or events. I continue to enjoy the beach 💪💪💯💯💯

17/08/2025: Very crowded but amazing atmosphere

20/09/2025: Lots of choice, small pastries, little filling, ps all scene

16/09/2025: Good pastry shop in a quiet area with ample parking and good products

03/12/2025: Beautiful hotel in the countryside. Breakfast consisted of only pastries and yogurt. But considering the price, it's excellent value. Dinner was satisfying.

06/11/2025: Beautiful farmhouse, beautiful rooms. I was also very pleased with the breakfast. See you next time!

18/10/2025: Excellent ice cream, among the best in San Benedetto.

12/10/2025: Excellent flavors and truly delicious artisanal wafers... it will be a must-visit every time I'm in San Benedetto!

29/06/2025: Exceptionally good Neapolitan-style pizza. Good traditional and slightly different creations.

20/06/2025: Great place for dinner, pizza was very good and the location is nice!

28/07/2025: Ho avuto occasione di cenare in questo locale per passare una serata con i miei cugini. Ho trovato il locale davvero meraviglioso con un’atmosfera suggestiva, accogliente e romantica. Davvero molto curato. Il personale è risultato simpatico, gentile, disponibile e attento. Qualità della carne senza paragoni, tenerissima con il grasso che si scioglie in bocca, me la sognerò per i prossimi mesi. Prezzo assolutamente in linea con l'offerta, spero di tornarci prestissimo!

08/04/2025: Tra i migliori ristoranti delle Marche per chi ama la carne e la cucina autentica. L’ambiente è curato e confortevole, perfetto per godersi un pranzo o una cena all’insegna del gusto e del relax. Il menù è una vera esplosione di sapori: si parte con crostini deliziosi, si prosegue con passatelli al tartufo intensi e profumati, e si arriva alla carne, protagonista indiscussa, tenera e saporita, cotta alla perfezione. Ogni portata è preparata con attenzione e ingredienti di alta qualità. Un’esperienza completa, tra tradizione, accoglienza e piatti che lasciano il segno. Assolutamente da provare.

01/12/2025: I'm giving it 2 stars only because there's a park in front. We paid 20 euros for two tagliatelle in bianco. When asked if they were large, we received a vague response and brought back part of the food. Perhaps if we had known the price, our assessment of how much and what to order would have been different. There are no prices displayed, and we ordered a portion of lamb for 20 euros and a rabbit for 20 euros. They were good, but we would have liked to know the price. We ordered two side dishes, sautéed herbs, which were for 4, and paid about 16 euros. We would have appreciated more cooperation from the staff in managing our order. It felt like they were trying to palm off as much as possible on us, unlike other restaurants that treat their customers much better. 95 euros for four people. We ordered: 2 second courses (20 euros each) 2 tagliatelle in bianco for 20 euros 2 side dishes, which were for 4 people. Half a liter of wine €5 A bottle of water A dessert €5 2 coffees Coupon €8

27/08/2025: A top inn! Excellent dishes and generous portions, their pastas and pizzas are spectacular! Very friendly staff. Parking available.

15/11/2025: I recently visited Rice and Curry in Ancona and was truly thrilled. The staff is incredibly friendly, always smiling, and happy to recommend the best dishes. Another plus is the incredibly low prices, especially considering the quality and freshness of the dishes. I also really appreciated the virtually non-existent wait times: the service is quick yet attentive. Among the dishes I tried, the coconut rice deserves a special mention: creamy, fragrant, and perfectly balanced, with a delicate flavor that pairs perfectly with the spicier dishes. It's truly a delight, worth the visit alone. I absolutely recommend this restaurant to anyone who wants to eat well, spend little, and feel welcomed at home. A place worth visiting!

26/10/2025: The chicken was inedible, as was the lamb. We asked what could be done, but the waitress blatantly ignored our request. We were not at all satisfied. The restaurant is not for those with an expertise in oriental cuisine.

11/10/2025: The place was quiet, even though it was crowded. The food was good. The shrimp appetizer was a shame; it was very salty, and the lemon sorbet was so sweet it was almost cloying. The first courses were really excellent, and the service was good. Overall, I'm satisfied.

30/09/2025: September 30, 2025 Convinced by the owner's advice, we ordered the 4-course tasting menu. Sea bass carpaccio, octopus with mashed potatoes, shrimp diavola, and mussels au gratin. Everything was refined and very tasty. The staff is friendly and welcoming. We would gladly return.

09/11/2025: Despite the long line, there was little waiting time.

01/11/2025: Excellent value for money for the all-inclusive self-service menu. Everything is very fast, well-organized and clean. The only thing is that by the time you sit down to eat, or while you are eating one course, the other food gets cold and there are no microwaves (like you can often find in similar establishments) to warm it up.

15/09/2025: A truly adorable little family-run hotel. Very clean and well-kept rooms, very helpful and friendly staff, excellent breakfast... you feel right at home.

28/08/2025: Simple but clean restaurant, seating both in the garden and inside, good food, huge platter of cold cuts and very good first courses, I recommend it to anyone passing by and not knowing where to dine

27/10/2025: unparalleled ☝️❤️ TORRE DI PALME, Lu Focaro’ - Here, in Torre di Palme, the red bricks of the village tell of celebrities who, more or less discreetly, seem to frequent "the restaurant." A few bricks, more inclined to betray the secret, have whispered in the attentive and curious ear of those who know how to listen and see, some illustrious names, citing anecdotes in exchange, however, for confidentiality. A word that for the traveler still faithful to professional ethics, and even more faithful to ancient values ​​such as that of the given word, would never break to put on his head the laurel of "I know something you don't know, you can't know." The "red" parades close to the tables, chairs, and tablecloths under the eyes of those who, for a moment, are distracted by that silent passage. The traveler, careful where he puts his wheels and mirrors, feels them, those eyes somewhere between annoyed and amazed. His, the traveler's, is a mandatory passage to reach the coveted abode to disembark for the night. But to store with certainty of finding three premium cameras, six super-bright lenses useful for stars and moons, merchandise he certainly wouldn't leave in some parking lot outside the walls. And to sleep in the car... well, no way. A night that the traveler already smells of memories, tears, and blood. Why Donald Duck will write about it later. A traveler who, while waiting for the darkest hours of August nights, would like to indulge in the delicacies spoken of by the faithful brick. So, now walking alongside the walls belonging to the faithful brick, those of the church of "why even this cross?" (Temple of Sant'Agostino, IN Torre di Palme), he prepares for a sweet dinner. Alone. The terrace is full. The terraces below are packed with people bustling about satisfying their taste buds. A cheeky classic: Polo shirt, Bermuda shorts, flip-flops. I'm working, not formal. In keeping with other summer attires already settled. I would never insult a place with INappropriate attire. She, the charismatic and austere Hostess, notices. "Have you had dinner?" "I was hoping to be as little of a hindrance as possible, I understand the moment." "Come with me." I had noticed since the morning, early afternoon—I don't remember exactly—the Hostess's strength when, through divine intercession, etc., she then took me to a certain terrace. I was in awe, confirmed later by the sight of her busy preparing the tables for the dinner guests. A skillful balance of shapes, flowers, colors. This means that even before sitting down and sampling the dishes, the table itself is an invitation to enter a dimension different from the average restaurant, even if it's a luxury one. Something similar happened to me, accompanied at the time, in Ischia. A dive into the Bourbon past, also made of hierarchies and deference. Of aromas and flavors. What do you think you've read? The layout draws an L. At the intersection, a table. Perfect for a single person. A single person who loves to observe, reflect, understand. The smile of the woman who arrives to explain how to accommodate the traveler's desires, her professionalism, her kindness, are a dazzling sparkle among the lights of that evening, of that dinner. The dinner? I've been writing about automotive and cars for over forty years. It would be like asking me how much the latest model mentioned in some note online or elsewhere costs. We live on flavors, nuances, but above all emotions, not on the profit and loss account, labels, and food preparation. Here is the sacred temple that encompasses everything. Of course I would return. Of course I will return. When, and how, is unknown. But there are emotions worth experiencing again. Even "shooting" six hundred kilometers in a few hours just for a dinner that illuminates how "a life lived to the full" still makes you feel thirty.

26/10/2025: Beautiful place and the food is good. The service is very kind.

01/11/2025: A must-try. Whatever you choose is excellent, from sandwiches to pizzas. The specials are always top-notch. Beautiful place.

27/11/2025: I was very happy to pay... everything was delicious and the portions were generous... I'll be back every time I'm in the area.

18/10/2025: I'll tell you, I ate very well. The dishes were generous and delicious. I had the penne all'arrabbiata, well-seasoned and delicious, followed by sausages and excellent baked potatoes. My regards to Riccardo, a hospitable, kind, and thoughtful person. I'll gladly return.

07/12/2025: We had lunch with my family. From appetizer to dessert, everything was delicious, with flavors I hadn't tasted in a long time. Highly recommended!

18/09/2025: Truly fantastic place, and the food even more so. Unfortunately, I was in a hurry and only ordered the spaghettoni cacio e pepe, which were sublime, and the dessert. The price was right for the quality. Recommended!