La Buca dei Sabini In Ascoli piceno

7,5

Basado en 10 opiniones encontradas en 2 webs


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43
Di 223
in Ascoli piceno

I clienti commentano i loro piatti di...

pizza antipasti caffe

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Google 10 8.8
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TripAdvisor 45 6
We were there a week ago. We had pizza and, to start, a fried vegetable. Everything was very good, especially the fried food. Good service. The only downside, but it's justifiable, as on Saturdays the place is packed, was the noise from people talking loudly.
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in Google
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29 Marzo 2026
8,0
I went to this place a few nights ago for dinner with other couples, all young people. Excellent value for money, good food from appetizers to desserts. The pizza is good, but I recommend trying the meat dish because it's really worth it. A charming place for dinner with friends or family; I'll definitely be back.
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16 Febbraio 2026
10,0
Very nice restaurant with knowledgeable staff. Good quality food and wine. I'll definitely be back.
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16 Febbraio 2026
8,0
Finally, a place where the fried food—and I say this as an Ascoli native—is made using fresh, seasonal ingredients. The pizzas are also excellent, with a variety of tasty variations.
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05 Febbraio 2026
10,0
As soon as you step inside, you feel a sense of home and are enveloped in a wave of warmth, aided by the furnishings and the paintwork, mixing warm wood tones with cooler walls, echoing the vaulted ceilings with a very unique yet perfectly matched light green! The initial impression is right, as is the professional, extremely kind service (a rare and never a given these days), playful but never intrusive! Okay, but will the dishes and courses be up to par? Don't worry, high-quality ingredients and expertly cooked, the Ascoli olives are among the best in the city. The cremini could perhaps be made a little smaller for my personal taste, but the thing that struck me most was the Vitel tonne, which in my opinion is the best I've ever eaten! The sauce that accompanies it features enormous capers that not only add flavor but also add color to the dish, along with the very thinly sliced, rosy veal! The hand-sliced ​​ham is a real treat, served with a very leavened cacciatora! Highly recommended! I'll also leave you with some photos, which unfortunately don't convey what your eyes would capture, but they'll give you an idea! To say I'll be back is superfluous. Oh, and the bill surprised me: it was lower than the average in the city, but the quality was superior!
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in Google
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04 Febbraio 2026
10,0

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