I migliori ristoranti in Marche

23/03/2026: Good service, quality, and price. Normal atmosphere.

06/03/2026: Excellent treatment, kindness and courtesy both at the bar and at the newsstand

02/06/2026: What a delicious pizza, one of the best I've ever eaten! Made with Venere rice dough! Greetings from Brazil!

16/02/2026: I frequent this place often. I really like the atmosphere, which is informal and very friendly. The staff is helpful, and the pizzas are good. I definitely recommend it.

28/12/2025: Rustic atmosphere, simple food, a bit like eating at your mother-in-law's...

08/12/2025: Welcoming place, really friendly staff, and excellent traditional cuisine. We ate very well and felt right at home. Always a pleasant experience, we'll definitely be back.

23/02/2026: After many years, I returned to that place for lunch. The service was good and fast. The first course was simple, penne all'arrabiata, but it wasn't "arrabiata" (a type of pasta with a touch of 'arrabiata'), nor was the sauce really good! The fish dish was average, but nothing special, and neither was the side dish, the zucchini gratin. I noticed that many locals go there, certainly for the €15 meat menu and €20 fish menu, and even workers. Personally, I wasn't convinced by the food I chose that day!

12/10/2025: The food is very good. A choice of fish and meat.

11/05/2026: Excellent food, I have ordered roasted potatoes, chicken and zucchini, so simple but soooo gooood, one flog the best home made dinner I have eaten for years, very grateful I found this little gem in a coma. Staff is very friendly too.

27/04/2026: Excellent ! Good food and great service.

10/08/2025: A beautiful place with good food and fast, friendly service. Superb appetizers!

20/07/2025: Simple and comfortable setting. Extremely pleasant and attentive welcome. Excellent cuisine and a lovely wine list with very professional recommendations. Very kind. Two very pleasant evenings.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

06/03/2026: We were there this evening, very nice place, super friendly staff, exceptional food, super good service, great guys, we highly recommend it, absolutely worth trying, great, great

20/01/2026: We had lunch in this wonderful, truly evocative ancient village, excellent and always present service... fried food, cold cuts platter, 3 excellent first courses and creamy desserts... great experience

01/10/2025: We went to this restaurant for a dinner with friends. The food was overall good: homemade pasta, traditional flavors, and adequate portions. We ordered three first courses (two tagliatelle with meat sauce and a tortellone with butter and sage), three second courses (a veal shoulder and two pork shoulders), three desserts, and a bottle of wine for €22. The final bill was €150, which we felt was significantly excessive for what we ate. Another detail that left us perplexed was that the owner asked us if we were in the area, which gave the impression she wanted to adjust the bill accordingly. Furthermore, we were not given a receipt. It's a real shame because the quality of the food is worth it, but between the exorbitant prices and the lack of transparency in management, we can't recommend this place.

01/09/2025: Very good food and family welcome.

01/10/2025: We went to this restaurant for a dinner with friends. The food was overall good: homemade pasta, traditional flavors, and adequate portions. We ordered three first courses (two tagliatelle with meat sauce and a tortellone with butter and sage), three second courses (a veal shoulder and two pork shoulders), three desserts, and a bottle of wine for €22. The final bill was €150, which we felt was significantly excessive for what we ate. Another detail that left us perplexed was that the owner asked us if we were in the area, which gave the impression she wanted to adjust the bill accordingly. Furthermore, we were not given a receipt. It's a real shame because the quality of the food is worth it, but between the exorbitant prices and the lack of transparency in management, we can't recommend this place.

01/09/2025: Very good food and family welcome.

13/12/2025: Q-Bo Wellness is the best gym, pool, and wellness center in the Fermo area. The trained and professional staff makes for a truly high-quality workout experience.

10/10/2025: Beautiful sports center. Clean and well-organized. The only thing I'd like as a mother would be a changing room near the pool, exclusively for parents with children.

16/04/2026: Generous portions at super affordable prices, all in a welcoming atmosphere decorated in typical Indian style ♥️ If I ever come back to Ancona, I'll try other specialties that I didn't have time to try because I had a train coming up soon.

23/03/2026: Small and cozy place, excellent cuisine, spicy and well-seasoned food, fast service and very reasonable prices! If you happen to be in the port, I recommend stopping by.

03/01/2026: The staff were very rude. We ordered a hot chocolate and were asked if we wanted cream... but we said no... I then politely asked, but changed my mind... if it was still possible to add it in time... I received a rude response, complaining that there was a reason why he had asked for cream first... Then in the end he added it anyway... but he could have done without it after his attitude...

01/01/2026: A simple, clean, and welcoming restaurant. Off-menu: baked sea bream (excellent) with potatoes; dry, crispy fried seafood and vegetables. The passatelli with seafood are delicious. The bill is fair.

04/05/2026: Cocktails and top cutting board

23/11/2025: I went for an aperitivo, but I had higher expectations. The ham pizzas were tough. The bread was hard. Otherwise, the service was excellent and the place was nice.