I migliori ristoranti in Marche

12/10/2025: Fast service, excellent and plentiful dishes, affordable prices

10/09/2025: SUPER shop...for quality and courtesy. I stopped by by chance because I was looking for a pastry shop and couldn't find anything better. Super friendly staff and top-notch products.

07/09/2025: A quiet place in a service area, with a rear entrance off the main road. It's a real pub, with outdoor seating. The cocktails are good, and table service offers a variety of tasty appetizers. The bartender is very friendly. Recommended.

22/10/2025: I had dinner with relatives for a birthday. We ate really well, with generous portions (so much so that we took home some leftovers). The starters were exceptional, the grilled meats fabulous, and the side dishes were cooked to perfection. Not only was the food good, but the staff was friendly, helpful, and accommodating! We'll definitely be back.

17/10/2025: We had a great time.... Good food, friendliness and simplicity... A place where you can relax near a beautiful lake. We will definitely be back.

25/10/2025: The menu is extremely limited but considering it's a bar it's not surprising. However if they want to be a smokehouse they should advertise as a smokehouse so people know what kind of food they're getting. You walk into a cold lonely sad bar, the wait staff mostly ignores you. And all the food tastes like dirty fryer oil. I might try this place again but I was highly disappointed. Also, considering the quality of food you receive the prices are quite high. $50 for chicken tenders, french fries, a pulled pork sandwich, and potato chips from a bag was quite a bit.

24/10/2025: Even if it’s the only game in town this time if year, it’s totally worth the trip across the pond!!

12/01/2026: Had breakfast. A place that warms your heart.

14/12/2025: Fano's historic pastry shop and café, excellent for breakfasts and light lunches.

13/12/2025: Simple and welcoming atmosphere, portions a little small but good

15/10/2025: Great for a relaxing day or fishing. Excellent family-style cooking and a fair price. Highly recommended also for the lush and beautiful nature.

14/10/2025: A small family-run restaurant in the heart of the Laga woods. We had a porcini mushroom lunch, and it was delicious and perfectly cooked. The maltagliati with porcini and chestnut sauce is highly recommended. The owner is truly helpful, friendly, and attentive to service and the needs of her guests. We'll definitely return.

13/09/2025: The setting says it all. Pozza, a hamlet of Acquasanta, site of battles and brutal reprisals during the 1944-45 civil war between Nazi-Fascists and partisans, a few houses, some still under restoration, a few souls left to testify to the ancestral attachment to these places of mountains and extraordinary waterfalls. Mother and daughter, both mushroom pickers, one in the kitchen and one in the dining room. Their cuisine is down-to-earth, flavorful, and never predictable. The gentle roughness of those who know you're just passing through and they're here year-round. A pop-up atmosphere, amidst mountains that are rock, in every sense of the word. Mushrooms, of course. I recommend the appetizer selection. And the pasta dishes. We'll be back for the fried fish, hoping to stop by when it's available. Open all day as a bar and restaurant, but only for lunch as a restaurant.

09/12/2025: Good location, possibility of fuel and also make a coffee, small but good parking

25/11/2025: Everything was perfect, the fact is that being local I know the staff, so 5 stars here are more than deserved in every sense, obviously I have read some unpleasant comments from people who are probably not regional or out of place and out of place which leaves something to be desired, I can say with absolute certainty that Gitanos offers absolutely low prices and excellent quality food, those who don't like it can easily move on.

18/11/2025: Very friendly staff, we ate incredibly well and were allowed to stay overnight, and now we're looking forward to a good breakfast 🤩

20/10/2025: Delicious food in an authentic restaurant. The owners are very friendly. The price-performance ratio is simply perfect. I would come again!

21/12/2025: Odyssey in Torre Palme: a "surreal" dinner - the record for poor service (at a high price) - a top-notch location, 0 management. Dinner Wednesday, December 17, 2025. After booking two weeks in advance, we expected different treatment. We felt like second-class customers. The evening was a primer on everything that shouldn't happen in a restaurant, so much so that it felt like an episode of Scherzi a Parte. The menu, already basic in itself, turned out to be an obstacle course of "this isn't there." *Service and paradoxes: We asked for a local wine and the waitress suggested a Sardinian: a foreshadowing of what was to come. While she shuffled between the floors (perhaps serving better dishes to the group upstairs, the "first-class customers"?), those of us downstairs remained in limbo. * The "no" menu: We consulted the menu (already stripped down to the bare minimum) and discovered that out of five main courses available, they only had one: the tagliata (obviously the most expensive, €23). Practically a forced choice, not a dinner. We wanted rabbit ragù? Sold out. We basically ate what they wanted, not what we chose. * Disappointing quality: Fried gnocco and slow-cooked egg served cold; tiny tortellini in a bland broth, and very salty tortelli. The tagliata, requested well-done, arrived undercooked, with the explanation that "it would be cooked on a porcelain plate." An interesting theory, but we wanted dinner, not experiments. * The mystery of the desserts: No tart and no zuppa inglese (which wasn't even on the menu, but they insisted on telling us it was missing!). To avoid further agony, we ended up drinking three barleys that tasted like broth. * The bitter bill: €168 for three (€56 each). No apologies, no discount for the inconvenience, not even a free coffee to make up for a disastrous evening. Conclusion: A beautiful location isn't enough for a restaurant. A "selfie" spot isn't enough if the customer goes home with an empty stomach, a lightened wallet, and nerves on edge. It's certainly a record I wouldn't be proud of. There are much better options in Torre Palme. We won't give second chances: a catastrophic experience like this isn't worth repeating. Paying €168 for a disastrous dinner is already an insult; doing so in front of a management team that doesn't even have the decency to apologize and admit the evening's disasters is pure arrogance. Waiting 10 minutes to pay a full bill while the waitress rushed to deal with the (numerous) problems at other tables, without even a hint of apology for the poor service, perfectly defines your (non)style and lack of professionalism. Stop selling selfies and start serving food again. You're a ghost of your former self seven years ago, as confirmed by the numerous reviews from those who, unfortunately, continue to fall for it. Three surreal hours for zero service. The location no longer saves you. Examine your conscience and rethink your proposal and the entire management of the restaurant before permanently destroying such a magical place.

18/11/2025: The most beautiful restaurant in all of Marche

03/11/2025: Truly excellent breakfast pastries Highly recommended fruit plait

03/11/2025: The fruit plait was delicious. We ordered one, two plaits, a croissant, a coffee, and a juice. Everything was delicious and the prices were great. Highly recommended.

18/10/2025: The pizza by the slice or takeout from Chiara is always guaranteed to be delicious! And Chiara and Sara are the most talented and friendly owners!

11/09/2025: Very good pizza, wide assortment always available, recommended

21/01/2026: Excellent restaurant. Carefully prepared and very tasty dishes

28/12/2025: Excellent pizza, good space for large groups.

20/08/2025: Excellent cakes, excellent breakfast... Friendly and kind staff... The owner is kind and helpful

09/06/2025: I tasted their mignon, extraordinary to say the least..! Very fresh but they didn't weigh me down, 5 stars are too few