I migliori ristoranti in Marche

04/01/2025: Legendary bar in Macerata, an obligatory stop to get to know the city! Excellent beer, excellent local cured meats platter and to finish Varnelli and coffee!

09/03/2025: Good position, the view, there is parking, excellent food, fair price.

01/03/2025: Terrible food, salty, burnt pizzas, total disregard for the customer. Long waits for terrible quality food, dishes that they would not eat if they were served, the worrying thing is that they are not even ashamed to serve food in such conditions.

16/09/2024: Partiamo dal negativo . L'antipasto di mare freddo è stato il piatto meno convincente assemblato con scelte convenzionali e anche abbastanza discutibili (perchè servire il salmone che di sicuro a fano non va a nuotare?). Buone invece cozze e vongole , strepitose le lumachine di mare (bogoli in veneto) con un sugo da leccarsi i baffi . La grigliata mista decisamente buona . Bottiglia di vino locale . Servizio veloce e simpatico . Tavolo all'aperto sotto la veranda dove si stava bene. Conto onesto . Consigliato.

10/09/2024: Fish processed properly at the right price

06/03/2025: Starting from the positive sides, the environment is very nice, the view is beautiful and the staff are very friendly. Regarding the food, however, we were a little disappointed. Maybe we were having a "bad" day, or maybe, reading the reviews, we had too high expectations. The first courses were good, the second course we took a Florentine steak, but in reality it was veal, very pale and tasteless. The thing I liked least were the side dishes, salad and roast potatoes. The salad was the mixed one from the bag, the potatoes were the same, the ones ready to cook. Since they are two products in the bag that I particularly hate, I can say that they were. The bill is average. I hope they improve some things because the place deserves it.

02/03/2025: A Sunday with friends in this very quiet place outside the city, nothing sensational but in the context I liked it, mountainous panorama as I already expected. Good food, all homemade, appetizers with orobati cured meats, excellent pappardelle with wild boar, good passatelli with fresh porcini mushrooms but I preferred the former. A friend of mine was able to choose her CELIA-friendly dish, i.e. tagliatelle with mushrooms which she said were delicious. As a second course we chose, upon reservation, a 1.5kg Florentine steak, served rare on a lava stone and so everyone then preferred to enjoy it as they preferred it. The desserts are also excellent, also homemade, the wine they offer is good, Rosso piceno for the red and Pecorino for the white. The bill surprised us positively because it was below our expectations. We will be back and highly recommend it

20/03/2025: Il Casale delle Rose is a quiet and welcoming farmhouse, you can breathe an air of home. Excellent service, very strategic location and clean rooms. I also recommend it for the welcome you get.

10/12/2024: We were there on Sunday for lunch. Half disappointing experience. Unproposable first courses. Second course, pasticciata with herbs good. 70's style place, clean inside and outside

10/03/2025: Well the guys who work there are really very kind, the rest leaves something to be desired.....!!!

09/03/2025: We ordered some sushi from this place, as soon as it arrived we immediately noticed the unpleasant smell, the fish was rubbery and not fresh, we even found hairs, and there were 2/3 of the pieces of sushi closed. I highly recommend this place

25/10/2024: In the winter season, it is very quiet, there are only those who go for walks, and some fishermen, in the summer period it is full of tourists and locals, the beach is also suitable for children because the water is shallow

29/01/2025: The service is good and the pizza is good but fried vegetables and Mexican food should be avoided

11/01/2025: È un Ristorante pub con personale gentile e preparato a richieste o domande specifiche. È sempre tutto buono. Un punto di riferimento tra amici/e. Chi prende gli Hamburger dove sono comprese le patate oppure la pizza. Tutto ancora a prezzi ragionevoli. È consigliata la prenotazione

20/12/2024: Abbiamo cenato in questo ristorante a San Marcello per una cena tra colleghi, seguendo il consiglio di uno di noi che si è occupato di scegliere il locale e di effettuare la prenotazione. Situato nel cuore del piccolo borgo di San Marcello di Jesi, il ristorante accoglie con un'atmosfera rustica, calda e familiare che ti fa sentire subito a tuo agio. Per la serata abbiamo scelto il menù fisso di carne, un autentico viaggio tra i sapori della tradizione. Il pasto è iniziato con un antipasto tipico a base di salumi, formaggi e una deliziosa tartare al tartufo. A seguire, due primi: i passatelli al tartufo, delicati e aromatici, e gli gnocchi ai funghi porcini, ricchi di sapore. Per i secondi, ci sono stati serviti due piatti altrettanto memorabili: il coniglio in porchetta e un gustoso manzo alla Gulasch, accompagnati da contorni abbondanti. Ogni portata è stata una piacevole sorpresa, caratterizzata da porzioni generose, un sapore autentico e una cucina ben curata. Abbiamo accompagnato il tutto con del Verdicchio e del Rosso Conero, che si sono sposati perfettamente con i piatti. Il personale di sala merita una menzione speciale: sempre gentile, attento e sorridente. La moglie del proprietario, Ciro, insieme ai ragazzi dello staff, ha reso l’esperienza ancora più piacevole, facendoci sentire coccolati e ben accolti. Il prezzo finale è stato assolutamente adeguato alla qualità e alla quantità del menù scelto. Non vediamo l’ora di tornare, magari per provare il menù di pesce! Complimenti a tutto lo staff!

18/10/2024: Locale tranquillo ed intimo:adatto soprattutto a coppie. Conosco Ciro da moltissimo tempo e in tutti questi anni si è sempre migliorato. Il menù che propone oltre che essere vario (sia carne che pesce) subisce variazioni stagionali importanti mantenendo la qualità delle materie prime sempre al primo posto.... Piatti della tradizione rivisitati con maestria tipo il polipo piastrato,assolutamente da provare..... Un ristorante sempre affidabile

29/01/2025: Ho cenato benissimo, ottime materie prime sapientemente cucinate. Il personale cordiale e presente. Ambiente informale

26/01/2025: Il titolo dice già tutto: locale molto accogliente, proprietari molto cordiali, posizione ottimale per visitare Urbino. Abbiamo avuto modo di provare sapori unici e delicati. Basta guardare le foto; non c'è altro da aggiungere. Consigliatissimo...

09/03/2025: Dinner, with the family, first of all I would like to point out that the products are ALL ORGANIC, the meat is carefully selected, the bread and the Florentine Schiacciata are made by the owners on site; they have the restaurant on one side, and on the other a small shop where they sell all organic products, bread, crushed vegetables, etc. In the à la carte menu you don't find a written list of first courses, precisely because depending on what the chef finds, he puts on the table, like yesterday he had porcini mushrooms with a very inviting undergrowth flavor to make with tagliatelle and what can I say: amazing!!! The first courses, like some other dishes, can be found written on the blackboard. If you want vegetables, they take them directly from their shop and cook them instantly, as is also the case for some types of first courses. Warning: do not confuse slowness with the fact that cooked products arrive at the table AT THE MOMENT!! Abundant dishes, so much so that with a platter that was for two people, the three of us ate well. Pici with Chianina ragù top!!! Special staff feels like staying at home and knowing them forever! They know how to put the customer at ease, very good ❤️

24/02/2025: Typical Tuscan tavern suitable for a quiet, non-formal dinner, where you can enjoy good local food. Friendly and welcoming staff. Overall, a good place, although the Florentine, although good, did not meet our expectations: we expected something more from a typical Tuscan tavern. Just one note: it's okay that the menu isn't huge because there are choices, but not having grilled vegetables as a side dish for the meat doesn't seem ideal to me. Saying that they are finished is not an excuse, they are those things that should never be missing in a place of this type. Even the portion of potatoes x2 is decidedly small. We can do better!

19/08/2024: Very friendly place, very good food, very friendly owners

13/08/2024: Restaurant in Pesaro near the beach we arrived almost closing for lunch and the lady welcomed us. Very kind. Top food recommended

22/02/2025: High quality pizza and staff always available👍

16/12/2024: ....you don't put the phone on your face... Criticism makes you grow, especially if you have been a customer for many years... I apologize for my sincerity, but in my opinion the dough has changed and after having bought it one doesn't like to eat it....(since the other term I used was offensive....) I was just asking if it could be made thicker and juicier... I asked many times... but nothing.... I don't know who on the phone, probably the owner, told me that anyway the pizza for the evening isn't for me he would have done it...then he hung up on me. Thanks anyway... I understand well that a customer's opinion or suggestion is not welcome, and I will deal with it.

10/09/2024: I would like to focus on the bar. I was with the family for a short summer stay of four days, breakfast served by the red-haired "magician" who followed us in our every need: sweet and savory Healthy freshly squeezed herbal teas were a must for our days of excursions and sports. The environment to catapult into Other times I see Austria in its maximum splendor. Leather sofas wood chandeliers Crystal. Regenerating... I leave you with the PHOTOS: They speak for themselves Thanks Katy!

03/08/2024: I liked it....if I'm back in the area...I'll be back

04/02/2025: All excellent, when I'm in the area, a visit is a must