I migliori ristoranti in Marche

13/06/2026: An evening with friends, a truly remarkable crudité platter and fantastic first courses. Price in line with the quality.

12/06/2026: By far my favorite seafood restaurant here on the Senigallia seafront. Super fresh fish, unusual and delicious first courses, it's impossible not to mop up the sauce with bread, all the fish is incredibly fresh. A good wine list and attentive staff who are knowledgeable in explaining the dishes and choosing the right wine. Excellent value for money and generous portions. A perfect evening. Tonight, our last day of vacation, we returned... impossible to resist, even the desserts... the zuppa inglese and cheesecake were delicious.

30/12/2025: Always a sure thing! Excellent food and impeccable service.

27/12/2025: Top snack! An incredible liver salami!

16/05/2026: Delicious food and welcoming place… we'll be back…

03/05/2026: The appetizer was good, but the risotto could be improved: bland, with flavorless, flavorless scampi. When adding raw seafood to a hot dish, it needs to be fresh. The staff was attentive and very kind. The atmosphere was relaxing.

12/06/2026: Had a delicious meal. Especially by Dutch standards, affordable prices for good food and delicious wines! Enthusiastic hosts and great service.

07/06/2026: For us, the best Ascoli olives Fair prices

24/09/2025: A simple restaurant with a lovely sea view. The dishes we ordered were very good, and the staff were very friendly! It's a real shame about the quality/price ratio. Being an osteria, I expected the portions to be a bit larger. A first course and two second courses cost €60, and we left feeling hungry.

20/09/2025: Excellent service and quality food. The waiter was very good, kind, and attentive.

03/05/2026: Fresh fish cooked very well....recommended

02/05/2026: We ate very well, the fish-based menu was excellent, with both the first and second courses being of high quality. The price was also excellent. The group of motorcyclists was very satisfied. The staff were friendly, and the view was beautiful.

08/05/2026: As soon as I entered, I was greeted warmly. A pleasant and harmonious environment where the passion for this work is expressed with utmost commitment, always with a smile. Furthermore, the raw materials and the various recipes, new additions I offer, are exquisite and excellent!! 😋

18/04/2026: Everything was delicious This bread is a must-try! 😉

03/04/2026: A discovery. Truly special home cooking, and a friendly and capable owner. We'll definitely be back.

04/03/2026: Alvaro's restaurant is magnificent, you eat well and the service is excellent and very kind, we will definitely return, Andrea is an exquisite person, the atmosphere is beautiful and comfortable, I recommend it to everyone, if you go there for the first time I'm sure you will return, we will do it

28/05/2026: We have now been here 3 times and can't wait to go back. Incredible food and attentive, kind staff!

26/05/2026: In the heart of Macerata we had dinner in this restaurant, friendliness and courtesy from the staff

27/01/2026: Italian excellence showcased in well-balanced, modern dishes that showcase select, high-quality ingredients. A great atmosphere and impeccable service contribute to a delightful experience.

08/01/2026: The atmosphere, professionalism, and good food find the perfect balance... The staff is excellent, and the food is top-notch. I would highly recommend the gold tasting menu....

08/04/2026: Excellent food, the menu is limited but the quality of the raw fish is excellent

06/04/2026: We went for lunch and it was all horrible, starting from the appetizer which was missing many things, then we had gnocchi with cream of scampi which were obscene, it was all very bad tomato, the grilled 2 small red mullets, a cod, a mackerel for 52.00, the wines were missing, an experience to forget, spent a lot on going out when hungry, but like us also other people who were there... in my opinion they should learn to cook fish.

03/05/2026: Mangiafuoco restaurant is a little gem in the center of Ascoli Piceno. The menu offers a glimpse into the culinary traditions of central Italy, while also incorporating a touch of innovation. The appetizers and first courses are very interesting; I recommend trying their meat dishes, which are made with high-quality ingredients. The dessert menu is also certainly worth a visit, especially the tiramisu and crème brulee. This restaurant is worth a visit for its good food and friendly atmosphere. It's also ideal for enjoying a glass of wine with friends. Impeccable service. We'll be back.

06/04/2026: Ascolana olives are a hit. Of all the olives I've tasted, these are definitely the best and most homemade. The rest of the fried food is also excellent, the grilled meats are delicious, especially the sausage. Fair prices: €58 (two fried foods, olives, tagliatelle with mushrooms and truffles, grilled meat, and two glasses of wine). Friendly staff and a typical location.

09/06/2026: Too much time and staff who only thought about regular customers, they brought my girlfriend's food after two hours even though she had reserved a seat for her and they served people who arrived later, since they are regular customers, never go if you are seriously hungry.

23/05/2026: Riccardo, number one! But anyway, if you find yourself in Fossombrone...I think a stop here is a must...either for dinner or for a quality aperitif with a view! Thanks for everything!

04/05/2026: A typical Italian restaurant. The food is simply fantastic, and the portions are generous. The menu is only in Italian, but the staff goes out of their way to translate and describe the dishes. We were served a complimentary amuse-bouche. The ravioli were heavenly, as was the dessert. The house wine was also delicious. There's a large parking lot, and you can also sit outside. Reservations are recommended on weekends. 😘 🇮🇹

23/04/2026: Good quality products, I recommend it

20/05/2026: My wife and I visited La Ginestra in Fiore twice during our stay in Sirolo, and both dinners were absolutely unforgettable. Every dish we tried (antipasti, primi, secondi) was exceptional. The flavours were creative, and genuinely special, with very interesting combinations of ingredients that worked perfectly together. Even the dessert I tried was outstanding. What made the experience even better were the thoughtful extras like the delicious bread and focaccia served with butter and other accompaniments. The staff were incredibly welcoming, attentive, and helpful throughout both visits, making us feel truly taken care of. And the location itself is spectacular with breathtaking views. Without a doubt one of the best dining experiences we had in Italy. We would happily return again.

14/05/2026: The location is exceptional, as is the service and the food.