Re Squarchiò In Petritoli

I come to the Marche region every year, and this is a must-visit. In a magical setting, this restaurant is a testament to elegance and style, with traditional cuisine presented in sublime style. We chose the tasting menu, and it was a journey of taste, flavor, and excellence. A consistently unique experience, complemented by the friendliness and professionalism of the staff.

Well, what can I say? A truly positive experience! I chose the tasting menu: a top-notch experience from start to finish. Carefully crafted dishes, top quality, authentic flavors, excellent service, and a beautiful venue. My compliments, truly! 🔝💪🏼

Small but very charming restaurant in the village of Petritoli. We all ordered a tasting menu...what can I say? The appetizers would have been enough, because they were very generous and tasty, and everything else on the menu was also very good. The price was more than excellent: €40.00, including drinks. Good service, very kind and friendly waitress. The only downside was that we had to wait a bit too long between the appetizers and the main course, but considering the restaurant filled up in 15 minutes, it's understandable. The dessert was sublime. I must say this little restaurant was a pleasant discovery. Well done, recommended.

An intimate and cozy place, with just a few tables creating a pleasant, private atmosphere. The food is good quality, with a special mention for the meat, which is truly tasty, although served a little too warm for my taste. Unfortunately, the wait times were quite long and difficult to justify, especially considering the place was almost empty when we visited. Overall, however, the restaurant still manages to maintain a good balance between quality and price, making it a worthwhile choice. Reservations are recommended, as it often gets busy.

Very nice place where you can eat well with well-prepared and good dishes... the meat is super

We had dinner last night and the experience was simply perfect! The atmosphere was welcoming and meticulously crafted. The owner is friendly and truly kind. To begin, the appetizer: the tripe was delicious, slightly spicy, and the veal tartare melted in your mouth. For the main course, the sirloin with potatoes was cooked to perfection. To round things off, the pistachio cheesecake: probably the best dessert I've ever tasted! I recommend this restaurant to anyone looking for quality, attention to detail, and an excellent culinary experience. We'll definitely be back!