Ristorante Pizzeria Luna Caprese In Fano

06/07/2026: Unfortunately, things in Marotta aren't what they used to be. The classics of the past have gotten too big for their reputations, and, imitating the great chefs, they offer "creative" menus that have nothing creative about them except the tiny portions for the high prices. Fortunately, Il Gabbiano is still here. Here, you can still feel the atmosphere of a classic fish trattoria. The staff is very quick and helpful. The portions are truly generous, and the quality is more than in line with the restaurant's style: mussels Taranto-style or all'arrabbiata, amazing first courses, fried and roasted dishes, all strictly without the frills that are in fashion these days, and the prices are very reasonable for the quality and quantity. One consolation is walking back after dinner and noticing that Il Gabbiano was packed to the rafters, while many other "starred" restaurants on the seafront weren't even at half capacity... think about it, restaurateurs, think about it!!!!

03/07/2026: I've only been to the restaurant. This place is marked as a favorite, and I've decided to return again and again. Unpretentious, but down-to-earth. Lots of delicious fish, with old-fashioned prices to suit everyone's budget. A sincere and special place in its simplicity.