I migliori ristoranti in Marche

13/01/2026: It feels like being in a Spanish Quarter pizzeria. I'll be back.

09/01/2026: Overall, I rated the dishes, both cooked and presented, positively... The pasta dishes and pizzas were truly tasty, well-seasoned and cooked to perfection... Plus, they were plentiful. Service was quick and very friendly: the waiter was very kind in offering us recommendations, showing genuine empathy. The place was clean, with practical furnishings—in other words, simple, but definitely functional. I definitely recommend it. See you next time! 👋 Silvia, Fabio, Pierfrancesco, and Maria Pia

21/08/2025: On the Marzocca seafront, a place I've known for a long time. The pizza is delicious, but they offer many other options. The aperitif is also excellent. All in a very nice setting with tables outside as well. Highly recommended.

19/08/2025: Excellent place for both an aperitif and dinner. Quick service and very friendly waiter.

26/09/2025: I'd been to this place a couple of years ago and had a great evening, so I decided to return a few weeks ago. Unfortunately, the experience was very disappointing: the buffet was poor and the meat was low-quality. The main problem was the bill. No one gave us a menu or explained the available options: a €35 menu without wine or a €50 one with one bottle for every two people. They assumed we'd choose the €35 one, but they charged us for several cocktails, some of which we hadn't even ordered. Furthermore, only at the counter were we told that a cover charge was added to the menu price, something we'd never mentioned before. In the end, we ended up spending over €70 each. Because there were so many of us, we had an argument with the manager. Furthermore, he initially offered us two bottles for €20 instead of €25, but when we asked for two more identical ones, which we ultimately didn't order, he told us they were €30 each. A truly absurd situation. In conclusion, everything was unclear and poorly managed. I don't recommend it and I definitely won't be returning.

01/09/2025: Very good meat, compliments to Paulo

27/11/2025: Beautiful place, but the air is unbreathable, too tainted by cigarettes and cigars. It's a shame, otherwise these would be excellent locations.

22/07/2025: The staff is kind, friendly, the cocktails and beer are good.. Nice atmosphere

15/06/2025: The best coffee But the old man and his wife are difficult to deal with. The girl with the tattoo is beautiful and her smile is beautiful

07/11/2025: Made fun of me for speaking English, pizza is mid at best. What a disgrace.

25/08/2025: Good little pizzas, served kindly, in the heart of the old town

14/09/2025: The staff are very fast, friendly, and courteous, both at the bar and in the restaurant. The prices are very fair, and the portions are generous.

09/09/2025: Excellent food, average prices.

09/11/2025: If you're in Civitanova Marche and looking for a place where the culinary tradition of the Marche region meets excellence, Ristorante Pizzeria Vai Mò is a must-visit. 🍕 Pizza: A Journey to Naples ​"Vai Mò" is a true reference point for pizza lovers. Their specialty is a perfect Neapolitan pizza: with a thick, soft, and light crust, and premium ingredients that enhance every bite. From the classic Margherita to more elaborate flavors, every pizza demonstrates the mastery of their pizza chefs. 🐟 The Restaurant: Freshness of the Sea ​But "Vai Mò" isn't just a pizzeria! The restaurant menu, focused on fresh seafood, is equally impressive. Dishes are created according to seasonality and the daily specials ("based only on what the land and sea have to offer"), guaranteeing authentic and genuine flavors. From the abundant and flavorful mussels to the first courses and the second courses, the quality and freshness are palpable. ​✨ Ambience and Service ​The restaurant is strategically located, just steps from the sea and the town center, and features a welcoming and lively atmosphere. The wait staff deserves special mention: they are kind, attentive, and professional, ensuring every guest feels pampered. ​In summary: ​Food Quality: Excellent, both for the Neapolitan pizza and the freshest seafood dishes. ​Service: Impeccable, with friendly and helpful staff. ​Location: Excellent, close to the sea and the center of Civitanova Marche. ​Highly recommended for a dinner with family, friends, or as a couple, characterized by good food and excellent value. Go there, you won't regret it!

11/10/2025: Super good pizza!!! Both the crispy dough and the Neapolitan style!!! Tasty and easy to digest, good prices and good service

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

23/12/2025: Amazing pizza, friendly owner, great staff💯

30/07/2025: Rude and impolite staff. I've been there several times, but there's a problem with everything, and they only make excuses. The pizza was burned.

07/10/2025: Really excellent! We'll be back.

12/08/2025: Very good food and fast, friendly service. The atmosphere is well-decorated and original. Prices are quite high, but fair for all the different types of food.

27/01/2026: I waited a few days before posting this review to try to be as objective as possible. Let's start with the positives: the place is truly beautiful, perched on a green hill. I hate to write about everything else, but it's a disaster! Worst place I've been to in recent years. Non-existent service from someone who has nothing to do with the restaurant business and is definitely working in a different profession. No menu was presented to us, portions were ridiculous (the appetizers were presented for 6 people... absurd, 2 or 3 of us ate there, and we were really short... we had to reorder) and exorbitant prices, way out of line!!! Never again... Luckily, there are plenty of alternatives!

27/01/2026: Beautiful location in the characteristic olive oil mill on the top of a hill with a sea view and a garden. Available to seat a table of 11, 4 children (aged 5 to 10) and 7 adults, thrilled after visiting the Bali museum and seeing the olive oil mill machinery. From there on, it was a disaster... no information on the cost, the quantity of food was too small. We ordered platters for 6 again, plus another for 6, considering the children. It was also a shame that the starters were good: radicchio gnocchi, pumpkin ravioli, a bit lacking, and chicken skewers breaded with breadcrumbs, just about anything. They didn't even offer tagliatelle, which was available at other tables... a taste of oil was out of the question. Being in an olive oil mill... at least... I wouldn't recommend it. A SHAME.

20/10/2025: We decided to go to this place for a somewhat rowdy Saturday night... and the pizzeria reflects this... those looking for a Michelin-starred place... please pass... for all the others who want to eat and drink without spending a fortune, they are welcome... the service is good even if sometimes it takes a while... but we take the opportunity to chat a bit about the ins and outs... the dishes are good... so as I always say, give it a try, people... give it a try...

11/09/2025: Very good pizza at a fair price, even just before closing time!

23/12/2025: Limited parking, small but nice atmosphere. We had an aperitivo; the drinks were a bit limited, and the food was also very limited. Service was dry.