I migliori ristoranti in Marche

23/10/2025: Good service and products Excellent food and cocktails

12/09/2025: Wonderful staff, professional, kind and friendly

20/03/2026: The appetizer was ok, the price wasn't cheap but, with truffles, it's ok. The truffle-filled steak was also good. If I wanted some fat, I would have asked for pork belly, but I would have found less...

21/02/2026: Excellent truffle dishes. Good service. Pleasant place.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

27/01/2026: This was our "go-to" place three years ago when we were last here. We dropped in again yesterday and were treated to a fantastic meal. We had some delicious pasta, some grilled pork, and of course locally prepared dessert. Topped it off with some delicious strong coffee. The food, service, and atmosphere were fantastic. We were surrounded by locals, and we could tell they come here for a great meal.

24/09/2025: We received a very quick and friendly welcome and were seated right away. We had some trouble translating the menu, but they gave us plenty of time to do so. The waitress did come back several times to check on us and ask if we'd made a choice yet. We had a pizza calzone and I had a pizza funghi with extra proscuitto; both pizzas were delicious. The beer was also very cheap; my girlfriend had a 66cl birra moretti for only €3.50. The total meal wasn't expensive either, coming to €30/€35. The only downside was the table next to us. It was quite quiet in the restaurant; the only table next to us was a large family celebrating a birthday. Unfortunately, they were quite noisy and didn't eat properly, which bothered us slightly.

24/02/2026: Dinner for 20, slow service and disorganized pizza round, slow and poor gluten-free service, when we asked for dessert there wasn't enough for everyone even though we had booked.

23/02/2026: Sorry, but I was hoping for better. I happened to be there on a crowded night, so maybe the hood wasn't working. That's all.

07/11/2025: Friendly. They let us eat even though it was packed. Good atmosphere. Good food.

23/09/2025: I went here with my son. We ate well, and the waitress was very kind and helpful. It's a shame the semifreddos aren't homemade. Excellent value for money!

30/03/2026: I don't want to give a low review because the pizza is decent but yesterday's tiramisu was embarrassing: two biscuits with cream on top and a sprinkling of cocoa, not a tiramisu so a total disappointment.

06/03/2026: Good pizza, and overall a positive experience. The place is pleasant and the food is good; considering what's often found around here, I'd say you'll leave satisfied. The only thing I'd improve is the noise level in the place: the buzz was already quite loud, and the two large TVs playing the game further increased the confusion, so much so that people had to raise their voices to talk at the table. Personally, I'd prefer a quieter atmosphere, perhaps with some background music and some acoustic solutions instead of the televisions.

19/01/2026: An enchanting place to unplug from the rest of the world. I had the pleasure of staying in the suite, the wonderful suite with a whirlpool and fireplace, overlooking snow-capped valleys. It was like a dream. The owners were extremely kind and helpful, given the unexpected amount of snow and the mountain roads. The food was excellent, authentic, and flavorful. We'd love to return in the spring/summer to enjoy the wonderful view in bloom. Superb!

25/12/2025: We were there on Christmas Day... Very nice location, good food, but not abundant... poor service...

06/12/2025: Everything is great, the pizza is perfect

15/11/2025: If you don't know how to drink, try their pizza made with water and food coloring, delicious 😁

10/04/2026: A beautiful location with a truly stunning view. The dishes, which the chef recommends, are also excellent. The open kitchen is truly innovative. I certainly won't forget the truly top-notch service. Highly recommended.

07/04/2026: Expensive, food that claims to be haute cuisine but is nothing special. Water costs €10. The mixed raw fish appetizer costs €40, but there's nothing special, and the dish itself is also ugly. I don't recommend it.

27/12/2025: Historic place on the Marotta Riviera, traditional dishes suitable for eating fish and pizza, where is the quality/price ratio, they are certainly worthy of note when I want to eat fish in quantity, the boy is certainly an excellent alternative

04/12/2025: The quality and freshness are unparalleled. The flavors of the fish are a true expression of the Adriatic Sea. Authentic, sincere cuisine that satisfies me.

12/10/2025: Very good cocktails, good service, honest prices.

25/08/2025: Good restaurant, with friendly staff. The beach service is also good. The location, especially the outside, is beautiful and very well-maintained.