I migliori ristoranti in Marche

27/12/2025: Historic place on the Marotta Riviera, traditional dishes suitable for eating fish and pizza, where is the quality/price ratio, they are certainly worthy of note when I want to eat fish in quantity, the boy is certainly an excellent alternative

04/12/2025: The quality and freshness are unparalleled. The flavors of the fish are a true expression of the Adriatic Sea. Authentic, sincere cuisine that satisfies me.

10/03/2026: Good food, very cheap. A first course, a second course, a small bottle of white wine, and two pieces of bread are all for €14! And the food is good, too. In the second photo, everything is €17! In the third photo, everything is €14.30! Fantastic!

19/02/2026: I ordered three cappuccinos, and they were delicious! The croissants and the other mini burger with meat filling were also tasty.

04/01/2026: Just like in the old days...without all the frills! Excellent fried food...congratulations 👍

11/10/2025: Excellent fish. Noisy atmosphere.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

27/02/2026: Typical restaurant with 80s-90s style, excellent pizza and game, very friendly people

15/02/2026: There was a senior citizens' birthday party with music, dancing and good food. It's a simple and genuine place. Parking is always available and free.

06/04/2026: Unfortunately, our experience was very negative: the wait was really long, the food was served before we had a plate to put it on, the first course and dessert were different from those listed on our menu, and no side dishes, which arrived only after we had repeatedly requested them. It's a shame, because the waiters are very kind, but for us, it's a no.

06/04/2026: Too long to wait for pasta and clams

17/09/2025: When we come to Senigallia in the summer, this is our favorite place. The service is fast and professional, the place is cute, you can eat under a pergola in the shade, and the food is excellent! The mussels and clams are simply cooked and delicious, the seafood risotto is excellent and super filling, the mixed fried fish with vegetables is light, not greasy, and just the right amount of salt, and the sardines, even the simply cooked ones, are excellent and plentiful. Special mention for the snails in porchetta: they are simply fantastic! We finished the meal with the excellent Moretta di Fano. The prices are also great!

06/09/2025: I left with a full belly, ample. Compliments to the chefs, the dining room staff, especially one waitress, whom I left a little bit of my heart to. Well done to the owners for creating a lovely family atmosphere.

24/02/2026: Great place, very friendly service

05/01/2026: It's easy to describe this pastry shop: excellent products, the croissant with dark chocolate chips is something to remember. The place is welcoming and meticulously cared for down to the last detail. The owner and her staff are professional, polite, and friendly. I often go for breakfast, even if it's not on my way to work, because it's so worth it. I returned from Christmas break but found it closed; I'll wait for it to reopen.

07/11/2025: Friendly. They let us eat even though it was packed. Good atmosphere. Good food.

23/09/2025: I went here with my son. We ate well, and the waitress was very kind and helpful. It's a shame the semifreddos aren't homemade. Excellent value for money!

30/03/2026: I don't want to give a low review because the pizza is decent but yesterday's tiramisu was embarrassing: two biscuits with cream on top and a sprinkling of cocoa, not a tiramisu so a total disappointment.

06/03/2026: Good pizza, and overall a positive experience. The place is pleasant and the food is good; considering what's often found around here, I'd say you'll leave satisfied. The only thing I'd improve is the noise level in the place: the buzz was already quite loud, and the two large TVs playing the game further increased the confusion, so much so that people had to raise their voices to talk at the table. Personally, I'd prefer a quieter atmosphere, perhaps with some background music and some acoustic solutions instead of the televisions.

15/01/2026: Excellent food, there are two very large rooms, and the staff is quite fast.

08/03/2026: A small café and pastry shop, but despite its size, it's still worth stopping by! The pastries are delicious, large and rich, and there's a huge selection. The girls at the counter are incredibly kind and always smiling. We had a cream croissant and a cocoa croissant filled with cream and black cherry, which were SPECTACULAR!!!

31/12/2025: Super breakfast, delicious croissants and a cappuccino made just for you!

08/02/2026: The bar is very nice and well organized, but the cocktails are not adequate, in the sense that vodka lemon, gin lemon seems to drink only lemon soda, too much lemon and not enough vodka, not enough gin..... You should be a little more generous!!!

24/09/2025: Located in the center of San Severino, well stocked

12/03/2026: A very elegant and modern restaurant in the center of Sirolo. Creative cuisine, especially seafood, with carefully crafted dishes and top-quality ingredients. The attention to detail and flavor combinations is evident. Professional and friendly service, with knowledgeable staff who guide you throughout your meal. A perfect place for a unique and high-quality dinner.

11/01/2026: Excellent, it could easily have a Michelin star—and perhaps it's working toward one—but the prices are still fair for the quality and service. The setting is stunning, with a breathtaking view of the Conero overlooking the sea.