Perri's pizza e ristorante In Recanati

31/03/2024: wonderful experience, the wines were excellent and the dishes excellent such as the crunchy cannoli with liver and lamb, my favorite appetizer or as a first course the little chitarrine in pesto sauce, a unique taste, or like the lamb in corn and herb pasta, and finally, for dessert I had a coffee mouse, very intense but appreciated, my family and I came here today, that is, Easter day, so the menu had to be different. But apart from the dishes, the service was more than fast and the waiters more than understandable, the maintenance is very accurate, a little bare due to the light but otherwise everything is excellent.

07/03/2024: Modern atmosphere with nice spacing between tables. Server is very nice and knowledgeable. He gives you space and time to decide your order. Attentive to your tables needs. Great music! Not the usual pop soundtrack but more jazz and at volumes one can converse over easily. Food is very well prepared and not the usual offerings. You get to eat marchigiana specialties like Prince sgrassi which is hard to find executed this well. The ‘Cheffa’ has some wonderful flavor combinations on offer. Also available on site is an enoteca with a variety of wines for sale