I migliori ristoranti in Marche

09/12/2025: The best pizza I've ever eaten 😌

24/08/2025: Slow service, 20 minutes for one piece! Hire staff and speed up, thanks.

31/03/2026: We tend to leave negative reviews, but when someone does their job well, it's only right to point it out. Daria was an exceptional host, she made us feel at home on a cold and rainy Monday evening. A lovely find, we'll be back soon ❤️

15/01/2026: It's now a weekly stop. It's perfect for an aperitif or aperitivo. Everything is delicious.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

18/04/2026: The place is nice but the pastry shop is really embarrassing, the mignon don't taste of anything (except the chemical mousse) and the service staff are as cold as the ice creams, prices are completely out of line... never again

14/03/2026: The bar is very nice, the atmosphere is pleasant, and the food is truly excellent. The other bartenders are also kind and friendly. This makes the attitude of one bartender in particular even more jarring, as on several occasions she appeared cold and impolite, with a decidedly unwelcoming manner. A real shame, because otherwise the place has everything it takes to offer a truly pleasant experience.

16/03/2026: I went there alone, everything was good, the stockfish with potatoes melted in your mouth, the prices were fair, and the staff were welcoming. A family business that tries its best.

16/11/2025: Lovely little restaurant. Excellent food.

23/01/2026: Nice place with a covered veranda, very good pizza, and equally good fish padella ciao. We're just passing through, but I'd love to return.

16/01/2026: Two of us came for pizza. We ordered simple Margherita pizzas. The pizzas arrived promptly. They weren't excellent, but I have to say they were good. The tomato/toppings were a bit thin. The staff was friendly and helpful. The prices weren't too high, and the place was very quiet.

06/09/2025: Poor celiacs!!! They use the association's logo, making people hope they'll find gluten-free options. Maybe some people come here specifically because they're in the area for lunch. What do they offer? Salad and fries... No comment. Don't justify yourselves by saying it's the end of the season because there are plenty of people around, and if your window is plastered with AIC stickers, you should always ensure you have acceptable options available.

04/09/2025: The best piadina in Gabicce enjoyed in a pleasant atmosphere, thanks also to the courtesy of the owners!

24/02/2026: Dinner for 20, slow service and disorganized pizza round, slow and poor gluten-free service, when we asked for dessert there wasn't enough for everyone even though we had booked.

23/02/2026: Sorry, but I was hoping for better. I happened to be there on a crowded night, so maybe the hood wasn't working. That's all.

18/03/2026: Great for any occasion, friendly and accommodating staff. We'll definitely be back!

10/03/2026: Fish lunch with friends: excellent!

17/11/2025: Very good, everything was good, excellent welcome, abundant dishes, super

07/09/2025: Typical atmosphere, local cuisine, surrounded by nature, highly recommended

16/10/2025: I really recommend a super good pizza, crispy legs, a delicious taste, a stylish and purposeful place, too bad they don't speak English since it's a tourist place, don't miss their pizza

17/09/2025: The best pizza in all of Pesaro!

05/04/2026: Delicious food! Everything was tasty and perfectly cooked, I was hungry eating it! Excellent service too.

22/04/2026: We had a pleasant evening, accompanied by Elia's hospitality and friendliness throughout the dinner. The tagliata was high-quality and at a great price! We will definitely be back with great pleasure.

11/04/2026: Ordered food for delivery, extremely long preparation times, and received food that was completely different from what was ordered, much lower value, and cold. Repeatedly called the local number listed on Google and the delivery app, but never received an answer. Poor organization and a complete lack of professionalism.