A truly surprising place, a lovely place with a terrace for al fresco dining, friendly and welcoming staff, and truly delicious pizza, with well-made, digestible dough and perfectly-chosen toppings. The owner, who is also a pizza chef, deserves my compliments... the guanciale and pecorino pizza is absolutely delicious. Highly recommended.
Stefano Pistore
.
09 Agosto 2026
10,0
Excellent dishes, fresh and well-cooked fish!
The staff was friendly and helpful. We'll definitely be back!
Giorgina Fornara
.
31 Luglio 2026
10,0
Delicious, light, and flavorful pizza. Excellent ingredients and a lot of attention to detail throughout the menu. The final highlight is the dessert: a deconstructed cannoli, truly delicious!
Anna Kruger
.
19 Luglio 2026
8,0
Very good quality pizza, welcoming service
Palmiro P.
.
16 Luglio 2026
8,0
We wanted to try the fried food (olives, cremini mushrooms, and sage), which I'd say was excellent and not at all greasy, lightly fried and well-made.
Then we ordered two pizzas; the dough was good, tasty, light, and truly excellent.
The staff was friendly and attentive. RECOMMENDED
Stefania Saccani
.
23 Giugno 2026
10,0
The staff were friendly but not very efficient (they repeated the order three times... they didn't know who to deliver the pizzas to... they waited too long to be the first to arrive...). The pizza was easy to digest, as expected.
Morena Lucentini
.
31 Maggio 2026
6,0
Quality ingredients, but waiting times and quite high prices
Paolo De Angelis
.
30 Maggio 2026
6,0
A truly excellent pizza, perhaps one of the best in all of Italy. We also really enjoyed the vegetarian and even vegan options; they were simply delicious. And the staff were very friendly and motivated to help us understand the menu and ensure we had a pleasant evening.
Che Guevara
.
22 Maggio 2026
10,0
Tasty, crispy, light, and very good pizza. The use of quality ingredients and the wood-fired oven enhance the flavor.
The waiter is friendly and always available.
The place is clean and the bathroom is spacious and accessible to the disabled.
We'll definitely be back.
Carlo Saracinelli
.
03 Aprile 2026
10,0
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